Recipes tagged "Hairy crab"
125 recipes found
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Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed hairy crab
Every year from September to October is the time to eat hairy crabs. It is the most delicious at this time. The crab paste is rich and plump, and everyone can't help but eat a few. It tastes delicious when I think about it. Steaming is the most authentic way to eat it. This time I soaked the washed hairy crabs in some white wine, and when the crabs were drunk, I left them to the fish, haha. After soaking in wine, there will be a faint aroma of wine, and the wine can sober up and sterilize. The steamed crab is great. The crab paste tastes very sweet.
Hot dishes Seafood -
Fried Crab with Spicy Pepper
For those who don't like spicy food and have no appetite for steamed hairy crabs, then try a stir-fried crab with hot peppers, which can not only satisfy the spiciness, but also eat crab. It’s cold in winter. Eating a small amount of chili pepper can promote blood circulation and help you lose weight. Those who don’t like spicy food can choose tender peppers or colored peppers. A delicious appetizer, don’t miss the fried crab with hot pepper. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Hot dishes Home cooking -
The old Shanghai flavor "Hairy Crab with Oil Sauce" has the sauce flavor
If it’s not that Yangcheng Lake crabs are good, why would you live in Suzhou in this life? This poem by Tang Guoli, Zhang Taiyan’s wife, is the most widely circulated sentence about Yangcheng Lake crabs. It can be seen that Suzhou people have a special liking for eating crabs. Gu Yanwu's manuscript of "Shao Guoli's Disease in the World" was lost for more than 200 years. One day, it was acquired by Wu Shina, a famous scholar in Suzhou. One day, Fang Huan and Wang Songwen from Kunshan discovered this manuscript at Wu's house. Because Gu Yanwu was from Qiandeng, Kunshan, he thought that this manuscript should be kept in Qiandeng. Wu Nashi generously donated it. This was a great event and became a good story in the book world. It happened that the Wu family held a crab banquet that day, and Fang Huan was also present. Qing Dynasty novelist Bao Xiaotian was also there, explaining the origin of hairy crabs: The word "gate" is good. Anyone who catches crabs must set up a gate made of bamboo in the harbor. At night, a light is placed across the gate. When the crabs see the light, they will climb up the bamboo gate and catch them one by one on the gate. It is very convenient. This is where the name hairy crab comes from. A bamboo gate is a bamboo fence inserted in the water. The crabs caught on the gate become hairy crabs, and the larger ones become hairy crabs. Suzhou people are very particular about eating hairy crabs. They eat it every penny and eat it with force. The so-called martial arts means breaking, biting, chewing, chewing, and swallowing crabs without using any tools. The food is refreshing but in ruins. Wen Chi uses eight pieces of crab to carefully dig out every tiny piece of crab meat from the crab shell, crab legs, and crab claws. After eating, the empty crab shell and crab legs are put together to look like a complete hairy crab. For ordinary people like me, the elegant way of eating is really not fun enough. Of course, when it comes to the table, open the lid and eat the yellow sucking ointment, which is very satisfying. Big crabs are called hairy crabs, and they are best only boiled and steamed. The small ones are called hairy crabs, and crab farmers start selling them in the sixth month of the lunar calendar. No matter whether they are male or female, the crab roe and crab paste are not solid, but the meat is tender and extremely fresh. Therefore, it is very suitable for making dishes such as noodle crab and hairy crab with oil sauce. If you bite the shell in your mouth, the meat will be squeezed out with the pressure, and you will be satisfied with every bite. Hairy crab with oil sauce is our classic dish. Because the ingredients of the crab itself are of high quality, home-made products are not much different. It is not easy to fail, but it is equally difficult to make it delicious. I still follow the method described by Mr. Zhou Tong in "Weili Qiankun" and the method of Master Zhou Huairong with slight changes. First, choose hairy crabs that are as hard as possible and divide them into two parts. In order to prevent the crab roe and crab paste from flowing out, the opening of the crab must be dipped in fried wheat flour to seal the opening. Add a little oil to the pot, dip the crab in flour and fry it in the oil first, then add the ginger and stir-fry together, pour in the rice wine, wait for the wine to rise, add the soy sauce prepared with dark soy sauce and light soy sauce and cook until the sauce smells fragrant. Then add water, add sugar to taste and cook for a few minutes. At this time, if you like rice cakes, you can add rice cakes or edamame. When the crabs are cooked and the juice is thickened, pour a little bit of balsamic vinegar, then drizzle with oil and serve. You can also use fried wheat flour and cornstarch to thicken the sauce. This will make the hairy crab sauce thicker and more flavorful.
Hot dishes children -
Steamed hairy crab
As the saying goes, female crabs are the fattest in September of the lunar calendar, and male crabs are the most fragrant in October. Don’t give up on this delicious food.
Hot dishes Cooking wine -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Hairy crabs should be boiled but not steamed
Hairy crabs should be boiled rather than steamed. The reason is very simple. Boiling can give hairy crabs flavor, but steaming cannot.
Home cooking Private kitchen -
Steamed hairy crab
At this time, the best way to eat hairy crabs is to steam them. It is also relatively simple to make. Steaming a plate when you treat guests to dinner is convenient and classy.
Home cooking Seafood -
Steamed hairy crab
It’s crab season. Needless to say, after this season, this store will no longer exist, haha!
Hot dishes Seafood -
Steamed hairy crab
I ordered Yangcheng Lake hairy crabs in mid-September. I received the pick-up coupon first. I planned to pick up the goods when the whole family was at home during the National Day. I made an appointment on the 6th of National Day. The customer service said that the express delivery was full, which delayed the delivery on the 8th. The hairy crabs in Yangcheng Lake are really well-deserved. The crab roe is indeed oily and delicious. I had a full meal, but it took a lot of effort to be patient. I ate four and a half in one breath 😂
Hot dishes Home cooking -
Steamed hairy crab
Must-eat steamed hairy crabs in autumn
Hot dishes Seafood -
Steamed hairy crab with perilla
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. September to October every year is the time when crab roe is rich and oily, so autumn is the best season to eat crabs. My husband invited his close friends to chat while eating crab and drinking red wine. It was really a good time in life!
Home cooking Seafood -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Stir-fried Yangcheng Lake hairy crabs with onion and ginger
Stir-fried onion and ginger is my family’s favorite way to eat it, it’s delicious! There are eight hairy crabs in a box. In addition to steaming, they can also be fried with green onion and ginger and pan-fried with ginger. Each has its own characteristics and taste. It is so good that even people in the family who never eat crabs can't help but eat a whole hairy crab and still have more to eat.
Hot dishes Home cooking -
Drunken Hairy Crab
A friend gave me a box of crabs, and I tried various ways to eat them. Now I am making drunken crabs. The drunken crabs can be stored for about two days, so I drink them when they are freshest, so that I can enjoy them two days later.
Hot dishes Home cooking -
Steamed Yangcheng Lake hairy crabs
An amazing birthday gift from JD.com, because on my birthday I participated in a website’s patronage event. I would like to express my heartfelt thanks to the classmates from far away who suddenly showed up on the day. I did not expect this short and heartfelt message to thank you for patronizing me. I sincerely thank my classmates for the blessing they brought me! Thank you Jingdong! Thanks for the website! I have always thought that it would be very difficult to eat Yangcheng Lake hairy crabs in the distant Heilongjiang. The life of the hairy crabs would be over if they were delivered by express delivery, so I never expected to have them delivered by express delivery. I really learned a lot this time. SF Express is amazingly fast. The bigger surprise was that the hairy crabs that arrived by courier were all jumping around and accidentally climbed out of the water basin. The packaging is exquisite, the accessories are rich, and the tools for eating crab roe, dipping ingredients, cooking ingredients, tablecloths, and paper towels are all available. Even the brown sugar ginger tea after eating the hairy crabs is ready. It feels so cozy and warm! It was my first time to make Yangcheng Lake hairy crabs by myself. I tried it first and steamed it first. The taste was really great. The oily crab roe was dripping, the meat was full of fat, tender and smooth, and the aftertaste was endless! No wonder it's so famous. Big love - Yangcheng Lake hairy crabs!
Home cooking Private kitchen -
Steamed hairy crab
September is a leap month this year. Besides the extremely late Chinese New Year, which means I have to stay at school for a long time and cannot go home to reunite with my family. For us foodies, we can eat good crabs for three whole months! Ninety days! ! ! September is the breeding season for female crabs, so the most female crab roe is eaten at that time~ After eating the female crabs for two months, it is time to eat male crabs in October of the lunar calendar. At this time, the male crabs have grown lazy and fat for the winter, haha (well, it may be hard-working, embarrassment), so the crab roe is very good! Fat! Beautiful! Eat it quickly! It happened that my uncle came to Shanghai to visit me and brought me a large box of serious Yangcheng Lake hairy crabs. They were all male crabs. I ate them so much~ It was so good~ I wouldn’t want to eat anything else!
Seafood Festival customs -
Hairy Crab Steamed Egg
Yangcheng Lake hairy crabs are a good delicacy, but they are still difficult to eat, especially for the elderly and children. Therefore, no matter how delicious the ingredients are, if the interests of the whole family cannot be considered, it seems that the true meaning of food will be lost! So in order to allow children and the elderly to enjoy the delicious taste of Yangcheng Lake hairy crabs, I specially made this hairy crab steamed egg dish.
Snacks Home cooking -
Golden Autumn Steamed Hairy Crabs
Cooked hairy crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, 5-6 times higher than vitamin B2 in meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6 to 10 times higher than that of ordinary fish.
Hot dishes Aged vinegar -
Crab Meal and Tofu Soup
The hairy crabs are delicious. When cooked with tofu in soup, they are extremely tender.
Soup Home cooking -
【Steamed Hairy Crab】----A must-have food during the National Day holiday
Crab must be eaten slowly and carefully in order to appreciate its deliciousness. I think crabs are not worth eating. I guess they are impatient people who are impatient to dig out the little bits of meat and cannot taste the deliciousness of the crabs. After chewing them, they throw away all the crab meat and the shell. After eating, thinking about the price of this meal, it is not worth it! The price-performance ratio is seriously inconsistent, and the taste of natural crab is also compromised. Holding chela to appreciate osmanthus and chrysanthemums is the elegance of the ancients. I often think that the reason why the ancients elevated crab eating to such a high level is, to put it bluntly, because of two words: enough leisure! I have a lot of time to study how to eat, in what environment to eat, and what tools to eat with. For example, the tools for eating crabs - eight pieces of crabs, which can be scooped, cut, pounded, and padded. It is much more complicated than Western food with interlaced knives and forks. But now why do we find it troublesome to even change knives, forks and spoons during meals? It’s because time is getting tighter and we are always worried about something. How can we have such leisurely time to wait for a steamed crab for an hour or two! After much deliberation, the most suitable crab-eating season for China is the National Day holiday, which happens to be in season. If you don’t have to travel, find a sunny morning, go to the morning market to buy some river crabs, come back and cook some refreshing side dishes, and finally steam the crabs and serve wine, and the whole family will be happy. After lunch, the person who loves crabs can slowly enjoy the sunshine and a glass of wine, turn on music or TV, and spend the entire afternoon dealing with his two. This kind of leisure time is probably only available during long holidays. Who can say that this is not the best way to relax? Crabs are not a rare thing nowadays. However, in terms of taste and food characteristics (crabs are cold in nature), it is still not advisable to eat more than one at a time. Just 1-2 crabs at a time. Stop eating when you are not satisfied with it. It is the best! I once ate 6 large crabs in one day. Fortunately, I didn't get sick. I really shouldn't have! Although there are more and more ways to eat crab nowadays, the timeless classic steaming is always the first choice to highlight the deliciousness of crab meat. Remember to eat female crabs during this season, they are full of yellow!
Seafood Local cuisine -
Salt-baked hairy crab---make the crab roe more mellow
The weather has really gotten colder. It dropped from 24 or 5 degrees a few days ago to 11 degrees. It was also raining and wet. I really don’t want to get out of bed every morning when I lie under the quilt. There happened to be a few hairy crabs in the refrigerator, and the weather was so cold today, so I decided to take them out and bake them to eat. Haha, on such a cold day, I could warm a pot of rice wine and eat a few hairy crabs. Life is really comfortable... This time, I baked the hairy crabs with salt. The crab roe tastes more mellow, especially when the crab cover is opened. There is no need to add any seasonings, the original flavor is perfect, just like the Ming Dynasty writer Zhang Dai said that eating hairy crabs does not add vinegar and salt and has all five flavors.
Hot dishes Home cooking -
Steamed hairy crab
There is no room for two crabs in one pot, unless there is one male and one female (⌒▽⌒)
Hot dishes Hairy crab -
Spicy hairy crab
The west wind is strong, the hairy crabs are fat, they are full of tender jade, and the convex red fat on the shell is fragrant. However, the steaming method is simple and monotonous, so the bold and spicy braised crab will let all kinds of exciting tastes hit the tip of your tongue. It is paired with ice beer, spirits, and scalding hot pot, bringing the slightest warmth to the cold winter night...
Hot dishes Chives -
Steamed hairy crab with perilla
Autumn is the season for eating hairy crabs. You can’t afford Yangcheng Lake hairy crabs, but ordinary hairy crabs are just as fresh and delicious. Hairy crabs are rich in nutrients, and paired with perilla, they are mild and suitable for all ages.
Hot dishes Cooking wine -
Steamed hairy crab
The autumn wind blows and crab legs get fat. Autumn is the golden season for eating crabs. The original steamed flavor retains the freshness, deliciousness and nutrition of the hairy crabs to the greatest extent.
Seafood Garlic -
Hairy Crab with Mixed Vegetables and Black Bean Sauce
All the ingredients at home are stir-fried together, so we have today’s hairy crab with mixed vegetables and black bean sauce. It tastes good and goes well with wine.
Hot dishes Autumn Recipes -
Steamed Hairy Crab with Salted Duck Egg
Learn how to cook Steamed Hairy Crab with Salted Duck Egg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crab
Crab tastes very delicious, especially its meat, which is tender and refreshing, with fragrant crab roe and endless aftertaste. The spicy crab with strong flavor is served, fragrant, spicy, fresh, crispy, delicious and nutritious! Eating crabs is all about freshness, although the process of cutting the crabs alive is hectic and shocking! At this time, you must use a good knife. The knife will go down cleanly and the crab will suffer less pain. It is a bit cruel, haha!
Hot dishes Home cooking -
Crab Meal and Tofu Soup Lo Noodles
It’s the season for beautiful crabs. The temperature has dropped in the past two days and the air is a bit cold. At noon, I steamed two hairy crabs, took out the crab roe and crab meat, and made delicious crabmeal and tofu soup noodles. I ate the noodles and drank the soup, full of happiness and warmth😍
Staple food Noodles -
Steamed Yangcheng Lake hairy crabs
Ingredients: hairy crabs Accessories: perilla, ginger, crab vinegar
Seafood Crab vinegar -
Salt baked hairy crab
Learn how to cook Salt baked hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed hairy crab
Crab Xiaobai is always at a loss when seeing crabs. I only know one cooking method, steaming, which requires almost no technical content. Just boil the water and put it in the pot, and then pinch it a little to remove it. There is no need to untie the crab, no need to chop it into pieces, and no need to worry about it hurting people with its claws. This time, according to the instructions of the Crab King, I threw some perilla and ginger slices into the boiling water pot, which is said to be able to remove the cold nature of the hairy crabs. I washed the crab that didn't know whether it was alive or dead, and thought about how it would struggle in the pot with its teeth and claws open if it were alive and not tied up. I couldn't help but feel guilty. Regardless of whether he feels guilty or not, the crab shell gradually turns yellow, and crab roe flows out. After pinching it a little, taking it out of the pot and loosening it, the crabs remained in their original state, showing no signs of struggle and looking very peaceful. Then make a cold and sterilized ginger-garlic vinegar sauce, Golden Autumn Crab, and you're good to go. . . .
Seafood Late night snack -
Steamed hairy crab
Crabs are cold in nature, so those who eat too much or have gastrointestinal problems will feel uncomfortable after eating them. So a bowl of ginger vinegar sauce boiled with brown sugar is indispensable for dipping.
Home cooking Seafood -
Steamed hairy crab with bacon
Learn how to cook Steamed hairy crab with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Neptune Crab Rice
In autumn, chrysanthemum yellow crab fat, we have a date with crabs
Staple food Home cooking -
Happy Food: Spicy Temptation Hairy Crab Multi-Mushroom Fragrant Pot
A kind of gourmet food ingredient always arouses my desire to make a lot of things. After reading so many hairy crab food posts, many friends explained steamed hairy crabs in detail. Although steaming hairy crabs is the best way to eat them, I wonder what will happen to hairy crabs if they meet spicy hot pot! Spicy hot pot is a popular way to eat nowadays, and I also prefer it. But when hairy crabs and spicy hot pot meet unexpectedly, what kind of beautiful encounter will happen? Then let’s unveil the mystery of the drama with my camera!
Hot dishes Garlic slices -
Spicy hairy crab
Hairy crabs are a seasonal delicacy and the most important thing is to enjoy them at the right time. Nine males and ten females, the ninth month and the tenth month, all refer to the time to eat crabs. In the ninth month of the lunar calendar, female crabs are full of eggs and the crab roe is fragrant and delicate. The old saying is very accurate: October is the best time to eat female crabs. A bucket is full of red jade, and the pincers are full of red jade. The fragrant fragrance comes out. This poem couldn’t describe the color, smell, or taste of this hairy crab better. Open the full yellow crab roe, the meat is plump and delicious. In addition to steaming the original flavor, hairy crabs can also be stir-fried, which is full of spicy flavor and is an absolute killer of rice.
Hot dishes Chinese banquet -
Crab, Tofu and Shimeji Mushroom Soup
Hairy crabs in early winter are the fattest! My hometown is a land of plenty, and cooking with hairy crabs is a tradition and a habit. The habit of eating crab and tofu soup was passed down from my parents. I remember that when our family just returned to our hometown from Xiamen, many relatives from the countryside came to visit us. At that time, rural people did not have much to give as gifts. Generally, when visiting relatives, they would give some agricultural products, such as soybeans. There were a lot of soybeans at home, so my mother bought a stone mill, soaked some soybeans every day, grinded the soy milk and made tofu by herself. There were a lot of crabs at that time, especially in summer and autumn. They were plentiful and very cheap. You could buy a big bunch for 50 cents. (The crabs are skewered with straw ropes, some are big and some are small) My mother uses the crabs to make tofu soup and eats it, it’s very delicious! I really miss my mother’s crab and tofu soup.
Soup -
Boiled crab
Learn how to cook Boiled crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed hairy crab
The autumn wind is blowing and crab legs are itching. It’s the fattest crab season of the year again! Crab is a delicacy in food. There is a saying that crabs are bland when served on the table. There is also a folk proverb that says a plate of crabs is the top dish on the table. This is the perfect season for enjoying crabs when the autumn breeze brings coolness. Come and have a plate of the most delicious steamed hairy crabs.
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Stir-fried hairy crabs
Learn how to cook Stir-fried hairy crabs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hairy crab casserole porridge
Hairy crab casserole porridge is a special snack in Guangdong. From August to December every year, my family cooks crab porridge every now and then. When cooking crab porridge, add an extra step of frying the crabs. The cooked porridge will have delicious crab meat, thick and smooth porridge, and a strong crab aroma when you eat it.
Porridge Home cooking -
Black soy crab
The eighth month of the lunar calendar is a good time to eat crabs. At this time, the female crab paste is yellow and meaty, and tastes delicious. Whether it's steamed, stir-fried, deep-fried or porridge, it always has an unforgettable delicious taste. This time I made use of the flavor of dried black bean sauce to make this black bean flavored crab dish. It tastes spicy, salty and fresh, and one plate is not enough. The plump crab paste, protected by starch, is not wasted at all. It is really a good way to cook and taste good. If you have friends who like to eat, you can try it. . . .
Hot dishes Home cooking -
Stir-fried hairy crabs with onion and ginger
In addition to steaming and eating the original flavor of hairy crabs, which is my favorite, there is another way to eat hairy crabs that is stir-fried. The taste is so addictive that you can’t stop eating it. In this hairy crab eating season, how can I not let me have a feast?
Home cooking Seafood -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Braised Hairy Crab
Hairy crabs generally like to be steamed to restore their original flavor, but hairy crabs braised in beer have a unique taste. When you open the crab lid, you will see a faint aroma of wine and full of crab roe, which will definitely increase your appetite!
Hot dishes Home cooking -
White Sand Hairy Crab
Learn how to cook White Sand Hairy Crab with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Crab Fried Rice
Fried rice comes in a variety of flavors, from high-end to star hotels, to ordinary to major food stalls. It's crab season again, so why not try some crab fried rice? It's a simple and delicious meal to make at home on weekends, and it can save time. PS: After finishing the crab fried rice. Drinking a cup of ginger tea is an absolute pleasure.
Staple food Home cooking -
Steamed Hairy Crab with Egg
Hairy crab season…
Hot dishes Egg -
Noodle hairy crab
When I was a kid, there were always a lot of hairy crabs along the Qiantang River in the summer. After dark, you could catch a big bucket with a bucket and a flashlight. A few days ago, I made an appointment with my sister to go to the riverside to catch hairy crabs. After processing them at home, I made this dish, which is very reminiscent of childhood.
Hot dishes Home cooking -
Crab meat, green beans, corn, chicken sausage
Because my children like to eat corn chicken sausage, and I am afraid that the ones in the supermarket are a mixture of flavored starches and pigments, I try to make them myself, which is safe and secure. In order to make the breakfast less monotonous after the finished product, green beans and tomatoes are added to stimulate the children's appetite in terms of color, make it more nutritionally balanced, and have a richer texture.
Hot dishes Chicken Breast -
Steamed hairy crab
I went to the supermarket today and saw hairy crabs on sale. This is the time to eat hairy crabs. I love crab roe, so I bought a few! Steamed at night
Hot dishes Home cooking -
Noodle crab
The crab I used to make the noodle crab this time is Chongming hairy crab, formerly known as Chinese mitten crab. Because the two large claws have velvet like hair, Chongming people call it hairy crab. It is an authentic local dish with Shanghai characteristics. I think the most delicious thing in this dish is actually the gnocchi. The plump crab roe and delicious soup are all collected in this gnocchi. It is soft, glutinous, salty and delicious, and has an aftertaste. A dish of meat and vegetables, staple food, and some Chongming old liquor is Nuoba's favorite way to eat it together.
Hot dishes old man -
Clay pot chicken with crab
I have eaten chicken and crab in claypot before, and I thought it was delicious. I always remembered it. Today, my friend brought chicken and hairy crab back from his hometown, so I decided to try making it myself.
Hot dishes Chicken -
A pleasant way to eat crabs in winter---Crab Vermicelli Pot
Learn how to cook A pleasant way to eat crabs in winter---Crab Vermicelli Pot with Soups and Soup.
Soups Soup -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Coriander.
Hot dishes Coriander -
Hairy Crab Braised Rice
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. It’s the season to eat hairy crabs again. The original flavor of hairy crabs is of course the most nutritious. Braised hairy crab rice not only retains the freshness and sweetness of the crabs, but also preserves the nutrition. The braised rice is soft, glutinous and smooth. The fragrance is overflowing, suitable for all ages, and it can save the need for cooking, so it can serve multiple purposes. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Staple food Home cooking -
Spicy crab
Learn how to cook Spicy crab with Home cooking and Seafood.
Home cooking Seafood -
Steamed hairy crab with ginger slices
Fresh and plump.
Hot dishes Home cooking -
Boiled hairy crabs with onion and ginger
There are many ways to cook hairy crabs, the simplest of which is boiled hairy crabs with onion and ginger. Boil hairy crabs, use some green onion and ginger to remove the fishy smell, the original flavor, the crab meat is tender and delicious. It can be done with zero cooking skills. Boiling it in water instead of steaming it is also our traditional method here.
Hot dishes Home cooking -
Steamed hairy crab
If there is one thing you must do in autumn, it must be eating hairy crabs. Chrysanthemums are the time when crabs are fat, and the autumn wind makes crab legs itchy. It is also a good time of year for crab fat and cream to turn yellow. Eating crabs in autumn is a serious matter. The crab meat is full of elasticity, tender and juicy, and the crab roe and crab paste are extremely delicious. Zhang Dai, a writer in the Ming Dynasty, once said that hairy crabs can be eaten without vinegar and salt and have all five flavors. The best way to treat hairy crabs is to steam them. Steaming can not only retain the original flavor of hairy crabs to the maximum extent, but also highlight the color, aroma and taste of hairy crabs. The moment you open the lid of the crab, you will be greeted by the buttery yellow fat, sweet meat, and then dipped in the carefully prepared ginger and vinegar sauce, the taste will be on your lips and teeth.
Hot dishes Home cooking -
Steamed hairy crab with perilla
Our place has been a land of plenty since ancient times~~~The origin of hairy crabs is here. So, how can we not eat hairy crabs during the Chinese New Year? ! Steaming hairy crabs with perilla leaves can remove the fishy smell and coldness, which is very good.
Hot dishes Seafood -
The delicious way to eat crab - hairy crab with scallion oil
Autumn is the best time to eat crabs. The delicious hairy crabs are mouth-watering. In addition to steaming, there are more delicious ways to cook them. Crabs with seasonings are even more delicious!
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Seafood and Garlic.
Seafood Garlic -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Ginger Pan-fried Yangcheng Lake Hairy Crab
My friend said that frying hairy crabs with ginger is very delicious. For the last three hairy crabs, I changed the way to eat them and fried them with ginger. They were different, fresh and fragrant. The original flavor of the hairy crabs was retained, and the taste of ginger and rice wine was more intense.
Hot dishes Home cooking -
Steamed hairy crab
Our family likes to eat hairy crabs ~ we often buy them and steam them ourselves.
Hot dishes Garlic -
Steamed hairy crab
This steamed hairy crab dish was made in early November 2016
Hot dishes Home cooking -
Curry Vermicelli Hairy Crab
Love simple life and share original food videos
Hot dishes Home cooking -
Sauce Crab
Learn how to cook Sauce Crab with Hot dishes and Chili powder.
Hot dishes Chili powder -
Steamed hairy crab
The end of September on the lunar calendar is the season for eating hairy crabs! Thick meat and lots of delicious paste! It happened that a friend gave me some Yangcheng Lake hairy crabs, and they were steamed to preserve the original flavor of the crabs! You don’t need too many ingredients, just like life, just be simple and light——
Hot dishes Garlic -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Hairy Crab Dormitory Version
The kids in the dormitory all loved eating hairy crabs, so I impulsively spent a lot of money to buy eight hairy crabs! No, in the dormitory, it’s time to steam hairy crabs! Let's go!
Hot dishes Hairy crab -
Fresh and sweet crab porridge
Seafood porridge is fresh, sweet and delicious. It maintains the original flavor of the seafood, increases the nutrition of the porridge and makes it healthier. It’s hairy crab season, how can you eat crabs? Let’s make crab porridge today. PS: After finishing the crab porridge. Drinking a cup of ginger tea is an absolute pleasure.
Staple food Porridge -
Thai Fried Hairy Crab
Golden autumn is the season when hairy crabs are at their most plentiful, and Thai fried hairy crabs originated from the curry crabs eaten at Jianxing Restaurant in Bangkok.
Hot dishes Coconut milk -
Steamed hairy crab
When traveling to Sanshan Island, hairy crabs are very cheap there, only 15 yuan each. We buy our own hairy crabs for every meal and process them in the restaurant. They are steamed just right every time, oily and tender. I just had time today, so I went to the kitchen and learned how to make steamed hairy crabs from the lady boss. It’s really not as complicated as what we made. People just put it in the oven and steam it. It turns out it’s so simple. Did you do it right?
Home cooking Seafood -
Salt grilled hairy crab
Only steamed. It's really hard for crab novices to do tricks with hairy crabs. Although you can find many recipes on the Internet, and the finished hairy crabs are so tempting, however, it is a daunting task to loosen the crabs, catch them, chop them and chop them. So, when I saw this grilled crab, my wandering eyes immediately froze. This method, which is as simple as steaming, is very suitable for novices. There is no need to loosen the crab, you just need to wash and brush the crab body exposed outside the straw rope, apply salt, wrap it in tin foil and bake it for about half an hour. Afraid of being baked too dry, I didn't leave a seam in the tin foil as instructed, but wrapped it tightly. It seemed that I could smell the aroma of salt roasting. When I opened a package, I saw that the crab body had turned golden and the crab roe had flowed out. How can we keep the crab roe? Grilled crab seems to be more popular.
Home cooking Seafood -
Salt grilled crab
Learn how to cook Salt grilled crab with Private kitchen and Seafood.
Private kitchen Seafood -
Rice wine-baked hairy crabs
Learn how to cook Rice wine-baked hairy crabs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab Meal and Egg Buns
I was very happy to try out the Bear Pancake Machine. The trial went very smoothly. The technical task of spreading the egg skin was easily and perfectly completed with the help of the Bear Pancake Pan. It was thin but not broken, which is great!
Snacks Breakfast -
Crab butter
To be fair, it was only after checking the information that I discovered that there are some differences between the bald butter popularized by "Flavour World" and the crab butter we often call. Tu is the only meaning in the Wu dialect, which means that the bald butter only contains crab roe and is not mixed with other parts of crab meat. The price is naturally much higher than that of crab butter that is readily available. But in line with the principle of making the best use of everything (mainly because of poverty), this time the crab butter is filled with crab meat!
Recipes for lazy people Hairy crab -
Steamed hairy crab
This is the time when the hairy crabs are plump and plump, a delicacy not to be missed.
Home cooking Seafood -
Crab meatball soup
I rack my brains all day long about what to feed my children. The boy doesn't like meat, so I thought of making it more flavorful for him. Crab powder was added to the meat filling, and the meat flavor was mixed with crab flavor. No one can stop.
Soups Soup -
Steamed hairy crab
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. Eating hairy crabs is a seasonal enjoyment. Li Bai, a poet in the Tang Dynasty, once praised that crab claws are gold liquid, and the hills are Penglai, and one must drink fine wine to get drunk by the moon. Yangcheng Lake has a long history of hairy crabs and good water quality. Hairy crabs are a specialty of Suzhou. Of course, the hairy crabs are steamed with original flavor, orange in color, and the crab meat is delicious and nutritious. Easy to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Hot dishes Chinese banquet -
Spicy hairy crab
Spicy hairy crab~~ quite delicious, very delicious, very delicious
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Original hairy crab with lotus flavor
Autumn is here, crabs are getting fatter, and I don’t know if the chrysanthemums are blooming, but I haven’t seen them here; I don’t know why there are so many crabs this year, they are especially fat, and they are very cheap. I, a foodie, must eat enough. In fact, eating crabs is delicious without any seasoning. Here, hairy crabs are steamed with lotus leaves, just for the aroma, and it smells comfortable...
Hot dishes Home cooking -
Finger sucking spicy crab
Learn how to cook Finger sucking spicy crab with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Steamed hairy crab
The great writer Su Dongpo once said in a poem that the claws of crabs are gold liquid, and the hills are Penglai. And you must drink fine wine and ride on the moon to get drunk on the high platform. This shows the lofty status of crabs in Taotie's mind. Open the crab lid, and the crab roe is smooth and fragrant; the cream is white and crystal clear, plump and round. When the deliciousness of crab overflows the tip of the tongue, the entry of vinegar sauce makes the deliciousness of crab fully bloom in the mouth. At this moment, I just want to close my eyes and savor it. This world only belongs to a pile on the table and a crab in my hand. There is nothing left to miss. Let’s enjoy autumn and enjoy the deliciousness of hairy crabs.
Hot dishes Chinese banquet -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crab roe, broccoli and tofu soup
Come for a heart-warming delicacy in winter, delicious and warm!
Soups Home cooking -
Steamed hairy crab
The hairy crabs from Yangcheng Lake are famous for their delicious taste. Steaming is the simplest and most authentic method.
Hot dishes Crab vinegar -
Steamed hairy crab
Simple steamed hairy crabs try to keep the original taste of the hairy crabs
Hot dishes Home cooking -
Steamed hairy crab with perilla
September and October are the seasons for eating crabs. A large number of fresh hairy crabs are on the market. Dongguan people are not as particular about eating crabs as northerners. They simply steam them and eat them authentically.
Hot dishes Home cooking -
Crab fried pasta
Western food feels expensive, romantic, delicious, etc. In fact, Western food is also very simple. A fried steak and a pasta are also considered Western food. If you don’t like to eat purely Western food, you can improve it into a combination of Chinese and Western food. Crab fried pasta is a good choice. Pasta has the characteristics of high density, high protein, and high gluten. It is usually yellow in color, resistant to cooking, and has a good taste. Now is the crab season, and the delicious and plump crabs perfectly combine with pasta. PS: Drinking a cup of ginger tea after eating crab fried pasta is an absolute pleasure.
Noodles old man -
Korean soybean paste soup
Doenjang soup is an indispensable traditional dish on the daily dining table in South Korea, from the president to ordinary people. The reason why doenjang soup has a long history in Korea and has spread to the world in modern society is not only due to the inertia of life, but also because it is indeed nutritious, delicious, easy to operate, and has simple ingredients. The main raw material of doenjang soup is doenjang, and isovaleraldehyde contained in soybeans, the main raw material of doenjang, is a natural plant hormone. In addition to preventing breast cancer, it can also reduce the incidence of various hormone-related tumors. Korean women are proud to make doenjang. For generations in North Korea, doenjang has been their national food. In "Dae Jang Geum", it is said that one year the doenjang tasted bad and the entire palace was in chaos. So the taste is definitely great! You need to put seafood clams here. You don’t have to put them in if you don’t have them. I also have a hairy crab at home. In order not to waste raw materials, I can also put them in to enhance the freshness! This recipe is for four people, so you can adjust it yourself!
Soups old man -
Steamed hairy crabs with minced meat (rice cooker version)
I particularly like this dish. It not only saves time but also tastes great. The combination of minced meat and soybean sauce and crab is perfect. Quick dishes are more suitable for office workers. When cooking, just steam them directly in the rice cooker! Friends who like it can try it~ You can eat hairy crabs in a different way.
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Home cooking and Seafood.
Home cooking Seafood -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Home cooking and Seafood.
Home cooking Seafood -
Steamed crab with vermicelli
Learn how to cook Steamed crab with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried hairy crabs
Learn how to cook Stir-fried hairy crabs with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Steamed Honghu Hairy Crab
It’s November. If you don’t hurry up and eat crabs, the crabs won’t be fat anymore. Foodies, take action now!
Hot dishes Seafood -
Steamed Crab with Perilla
Traditional Chinese medicine believes that crabs are cold in nature, while perilla is pungent and warm, has the effect of regulating qi and widening the heart, can detoxify fish and crabs, and has a special aroma, which can be used as medicine and dietary therapy. Therefore, it is most suitable to use steamed crabs with shredded ginger, perilla, etc. Crab is the most typical food in autumn to moisturize the body, nourish the lungs and nourish yin. Crab is cold in nature and salty in taste. It has the functions of clearing away heat and dissipating stagnation, producing essence and overflowing marrow, harmonizing the stomach and digesting food. When cooking, it is advisable to add shredded ginger, perilla and other seasonings used when preparing crab. In addition, good crabs must be paired with good wine. Crabs are cold in nature, and rice wine is warm and mild, so it is the best choice when eating crabs. Tip: Crab is a high-cholesterol and high-purine food, so gout patients should not eat it. The gills, sandbags, and internal organs of crabs contain a lot of bacteria and toxins, so they must be removed before eating.
Hot dishes Home cooking -
Braised Hairy Crab
Learn how to cook Braised Hairy Crab with Snacks and Zhejiang cuisine.
Snacks Zhejiang cuisine -
Steamed hairy crab
This one is 100% steamed and has nothing but crab.
Home cooking Seafood -
Steamed hairy crab
This dish is very simple and has no technical content
Hot dishes Chinese banquet -
Steamed hairy crab
It’s the time of year to eat hairy crabs again. Steamed hairy crab is a very traditional dish, simple and delicious. Easy to use, as long as the crabs are fresh and clean, they will be very delicious.
Hot dishes Zhejiang cuisine -
Crab Meal and Egg Fried Rice
Chrysanthemums are yellow and crab legs are itchy. At this time of the year, hairy crabs are on the market in large quantities and can be eaten steamed or stir-fried...but most people still prefer to eat them steamed with the original flavor. But sometimes we can’t finish it, so we try another way, remove the crab meat and make a plate of crab powder fried rice, which is delicious and has endless aftertaste.
Staple food Home cooking -
Click here for the strong braised hairy crab
I have never been good at steaming this one, so I made my own braised braised food for the second time, and it was delicious
Hot dishes Home cooking -
Boiled hairy crabs
The autumn wind blows and crabs' legs itch; the chrysanthemums bloom and crabs are heard coming. It’s the crab-eating season of the year again. The crab roe at this time is rich and oily, so autumn is recognized as the best season for eating crabs. Crab feast can be eaten from September to the Chinese New Year. The round navel in the ninth month and the tip of the tenth month hold a crab to admire the chrysanthemums in the sky, which means that female crabs are the most plump in September of the lunar calendar and male crabs are the most plump in the tenth month of the lunar calendar. I recently returned to my hometown and haven’t updated for a long time. It happened to be raining today and I was too lazy to go out so I was sorting out the recipes at home. .
Hot dishes Zhejiang cuisine -
Microwave steamed crab with perilla
I made the crabs when they first came on the market. I thought it would be winter if I didn't make them available. But yesterday I suddenly discovered that today is already the beginning of winter. I guess many people in the food circle are making dumplings today!
Hot dishes Seafood -
Fried hairy crabs with garlic
Today is the beginning of winter, the beginning of winter. The beginning of winter replenishes the winter and makes up for the empty mouth. In the south, meat is starting to be supplemented. If you catch the hairy crab season, you can take advantage of it. Stir-fried hairy crabs with garlic retains the delicious taste of hairy crabs and adds the fragrance of garlic. It uses few materials and is simple to make, suitable for all ages. PS: After finishing the hairy crab braised rice. Drinking a cup of ginger tea is an absolute pleasure.
Hot dishes Home cooking -
Steamed hairy crab
Learn how to cook Steamed hairy crab with Seafood and Chinese banquet.
Seafood Chinese banquet -
Steamed Yangcheng Lake hairy crabs
Hairy crabs are a must-eat in October. It is also very convenient to buy Yangcheng Lake hairy crabs online. They are all alive when they are delivered to your home, so you can eat them fresh. The simplest way is to steam them. Steam it in a pot first to get the original flavor. I love this bite. It tastes so delicious.
Hot dishes Home cooking -
Spicy small hairy crabs small hairy crabs
I have been coveting the hairy crabs the size of a one yuan coin for a long time online. I decisively chose a newly opened store for 3 pounds for 49 yuan. More than 110 came, more than 30 died, and there were 80 left to cook in a pot. Excellent with wine.
Hot dishes Home cooking -
Steamed hairy crab
Steaming is the most classic way to cook hairy crabs. This method can best highlight the original flavor of the crab and retain the essence of the crab to the greatest extent. It is also the tastiest and simplest method.
Hot dishes Common dishes -
【Wenzhou】Braised Hairy Crab with Pork Belly
In our hometown, hairy crabs are not eaten steamed. More people cut it into pieces, fry it and then braise it with cooking wine and soy sauce. Compared with steaming, this braised method makes the hairy crabs more attractive. What’s more, the pork belly is added to the dish, which is the finishing touch. It’s very fragrant and flavourful. At the Spring Festival family banquet, this roasted hairy crab is more tempting than the steamed crab.
Hot dishes Home cooking -
Spicy hairy crab
Learn how to cook Spicy hairy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Boiled crab
In the golden autumn of October, the hairy crabs are fat again! This is an indispensable item on any foodie’s dining table! Boiled crabs, the meat is tender and delicious----
Hot dishes Home cooking -
Steamed Crab Meat Omelette
Super delicious, especially suitable for the children at home. The meat filling is blended with the fresh and sweet flavor of crab powder. Perfect perfect.
Hot dishes Common dishes -
Hot pot
In such a cold winter, how can we miss such a hot pot dinner! It’s really fun as a family together! Hotpot is perfect for such a scene! Not bad!
Recipes for lazy people Hot pot