Amber Walnut

Overview

It was the first time I made it, and after it was out of the pot, I found that it was drawn. Is it too hot?

Fry walnut kernels in a pan with cold oil
Fry until fragrant and set aside
Pour rock sugar into the pot, stir slowly and melt until it turns yellow
Pour in the cooked walnut kernels, quickly stir-fry evenly, and turn off the heat
Set aside to cool
In order to prevent adhesion, I separated them from time to time, and then I found that they were pulled out
Completely cool
Plate. The previous ones were all taken under dim lighting in the kitchen, and this one was taken in the living room. As long as the lighting is good, the photos will be beautiful. Of course, the best light is sunlight.