Stir-fried shrimps with mushrooms and cabbage cores

Stir-fried shrimps with mushrooms and cabbage cores

Overview

How to cook Stir-fried shrimps with mushrooms and cabbage cores at home

Tags

Ingredients

Steps

  1. Wash mushrooms and cabbage cores.

    Stir-fried shrimps with mushrooms and cabbage cores step 1

  2. Change the knife.

    Stir-fried shrimps with mushrooms and cabbage cores step 2

  3. Cut the knife and separate the stems and leaves.

    Stir-fried shrimps with mushrooms and cabbage cores step 3

  4. Blanch the mushrooms in cold water.

    Stir-fried shrimps with mushrooms and cabbage cores step 4

  5. Boil the pot for 3 minutes and add the vegetable stems. When the stems change color, add the leaves.

    Stir-fried shrimps with mushrooms and cabbage cores step 5

  6. Drain and set aside.

    Stir-fried shrimps with mushrooms and cabbage cores step 6

  7. Wash the fresh shrimps.

    Stir-fried shrimps with mushrooms and cabbage cores step 7

  8. Dispose of cleanly.

    Stir-fried shrimps with mushrooms and cabbage cores step 8

  9. Chop green onions.

    Stir-fried shrimps with mushrooms and cabbage cores step 9

  10. Hot pan and cold oil.

    Stir-fried shrimps with mushrooms and cabbage cores step 10

  11. Heat the oil and add salt and green onions.

    Stir-fried shrimps with mushrooms and cabbage cores step 11

  12. Add shrimp.

    Stir-fried shrimps with mushrooms and cabbage cores step 12

  13. Fry the shrimp until cooked.

    Stir-fried shrimps with mushrooms and cabbage cores step 13

  14. Add mushrooms and cabbage cores.

    Stir-fried shrimps with mushrooms and cabbage cores step 14

  15. Stir fry evenly.

    Stir-fried shrimps with mushrooms and cabbage cores step 15

  16. Finished product.

    Stir-fried shrimps with mushrooms and cabbage cores step 16