Laoganma Sauce-flavored Pork Ribs

Overview

Laoganma's black bean chili sauce is my favorite sauce. Sometimes when I'm lazy and don't want to cook, a small plate of rice or noodles with the sauce is a complete meal. It's spicy and satisfying, and it whets my appetite. The weather is hot in summer. I don’t like to stay in the kitchen for a long time, but I also need an appetizing plate of delicious dishes. The two seem to be contradictory. This Lao Gan Ma sauce-flavored pork ribs can easily solve this problem. The ribs are marinated in Laoganma black bean chili sauce and then served with rice. It is also very simple to make. No need to open a frying pan. Just put the marinated ribs in the oven or air fryer, set the time and temperature, press the button, then turn on the air conditioner and watch TV. It is so easy to prepare a plate of delicious food.

Tags

• home cooking
• private kitchen
• laoganma black bean chili sauce
• light soy sauce
• onions
• small rows
• sugar
• ginger

Ingredients

Steps

1. 1 Wash the small ribs and soak them in clean water to remove the blood. (You can also blanch the water in a pot with cold water)

   

2. 2 Remove the soaked short ribs and drain them.

   

3. 3 Add green onions, ginger slices and all seasonings to the short ribs.

   

4. 4 Mix the short ribs and seasonings evenly, cover with plastic wrap and marinate for more than two hours.

   

5. 5 Wrap the marinated short ribs in tin foil.

   

6. 6 Place the patties wrapped in tin foil into the air fryer.

   

7. 7 The set time temperature is 200 degrees for 20 minutes.

   

8. 8 Turn on the air fryer and fry the short ribs.

   

9. 9 After the 20 minutes are up, open the tin foil package, flatten the short ribs, and continue frying for 10 minutes before removing from the pan.