Pan-fried steak
Overview
How to cook Pan-fried steak at home
Tags
Ingredients
Steps
-
Prepare the ingredients, marinate the steak with pepper, light soy sauce and oyster sauce for 2 hours
-
Open the pot and when the oil temperature rises to 8, add a little oil
-
Add steak and cook for 1 minute
-
Flip over and fry for another minute, remove from the pan and place on a plate
-
Remove from the pot and add water
-
When the water boils, add salt and add the broccoli
-
In the same pan as the steak, add all the seasonings to make a thick sauce
-
Wash and slice tomatoes
-
Load into plate
-
Just pour the juice on it