Fried Banana Pie

Overview

How to cook Fried Banana Pie at home

Tags

• dessert
• afternoon tea
• snacks
• banana
• egg
• flour
• salt

Ingredients

Steps

1. 1 Add a little salt and appropriate amount of water to the flour and mix into a smooth dough.

   

2. 2 Sprinkle dry flour on a cutting board and roll the dough into a rectangular shape.

   

3. 3 Cut into squares 12-15 cm in size.

   

4. 4 Puree the bananas.

   

5. 5 Beat an egg.

   

6. 6 Place the mashed banana a little to the right of the peel.

   

7. 7 Spread egg wash on all sides.

   

8. 8 Fold the skin in half and use a fork to press the three sides into a comb shape, so that the two layers overlap and press tightly.

   

9. 9 Sprinkle dry powder on the chopping board and place the pressed lace embryo on the dry powder.

   

10. 10 Put enough oil in the fryer to cover the pie crust, heat it to 70% heat, put the dough in and fry slowly over low heat.

    

11. 11 Fry both sides until slightly brown.

    

12. 12 Remove and drain the oil.

    

13. 13 Turn up the heat and fry again until golden brown on both sides. Remove and drain the oil.

    

14. 14 Crispy on the outside, tender on the inside, sweet and delicious banana pie is ready to eat. My daughter ate three of them as soon as they came out of the pot.