Strawberry🍓Cookies

Overview

I bought some strawberries and couldn’t finish them all, so I thought of a way to solve them! Just perfect as a snack for your kids!

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• egg liquid
• low gluten flour
• strawberry fruit shop
• powdered sugar

Ingredients

Steps

1. 1 Take two-thirds of the strawberry fruit and crush it with a food processor

   

2. 2 This is the strawberry fruit shop I use without additives

   

3. 3 Add butter to powdered sugar and beat until white and thick

   

4. 4 Add egg liquid and beat well

   

5. 5 Add chopped strawberries and mix well

   

6. 6 What it looks like after mixing well

   

7. 7 Then add low-gluten flour and mix well

   

8. 8 After mixing evenly, put the batter into a piping bag with a piping tip

   

9. 9 Pipe out cookies on a baking sheet lined with greaseproof paper

   

10. 10 Heat the oven for 210. Lower the fire 180. Bake the middle layer for about 20 minutes to get color!

    

11. 11 Cool out of the oven and ready to use!

    

12. 12 Appreciation of the finished product

    

13. 13 Appreciation of the finished product

    

14. 14 Appreciation of the finished product

    

15. 15 Appreciation of the finished product

    

16. 16 Appreciation of the finished product

    

17. 17 Appreciation of the finished product