Dancing two-color steamed eggs

Overview

I am a novice in cooking. I have learned a lot from you in the food world. I am using some tips I have seen to make a little innovation in steamed eggs. I hope I don’t attract any annoying people. My pictures have been unsuccessful in uploading. From yesterday to today, I am more difficult and better. I hope I can upload successfully today.

Tags

• soup
• lao gan ma
• oil
• purple cabbage leaves
• raw eggs
• salt

Ingredients

Steps

1. 1 Prepare a purple cabbage leaf (raw vegetables left over from home cooking, such as carrots, carrots, spinach, purslane, etc.) and prepare two raw eggs (you can also use one)

   

2. 2 Beat an egg and add purple cabbage juice (I didn't filter it, you can add the taste of vegetables directly), appropriate amount of salt and oil, mix well, put a spoon on the steamer of the rice cooker to create an inclination, cover the pot and steam until solidified

   

3. 3 Beat another egg and add an appropriate amount of oil and salt. Take out the tilted spoon and pour the egg liquid directly into the steaming bowl that has just been steamed and solidified. Steam for five minutes. After steaming, you can add some small seasonings according to your own taste. I directly added a spoonful of Lao Ganma. Haha, it will look like the finished product