Recipes tagged "Raw eggs"

14 recipes found

Dancing two-color steamed eggs

I am a novice in cooking. I have learned a lot from you in the food world. I am using some tips I have seen to make a little innovation in steamed eggs. I hope I don’t attract any annoying people. My pictures have been unsuccessful in uploading. From yesterday to today, I am more difficult and better. I hope I can upload successfully today.

Soup Lao Gan Ma
Yaya’s steamed pork with clams

Learn how to cook Yaya’s steamed pork with clams with Hot dishes and Chili.

Hot dishes Chili
Meatballs, vermicelli and cabbage

Learn how to cook Meatballs, vermicelli and cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut Cranberry Filling Mooncake

I really like the special aroma of coconut. Adding cranberries soaked in rum to the coconut adds a hint of sourness to the taste. Every year during the Mid-Autumn Festival, mooncakes are made, which are basically five kernels, lotus seed paste, egg yolk, coconut paste, and bean paste. As far as the finished product goes, this coconut filling is my favorite. Whipped cream is added to the formula, which makes the taste even better. The finished product does not fall apart or leave residue. It is soft and a bit chewy in the mouth, without any crunch at all. The amount of sugar used is small, it doesn’t taste too sweet, and the president fermented milk butter is extremely fragrant. It’s no exaggeration at all! The cake crust specially uses the mooncake pre-mixed powder produced by Xinliang Company. There is no need to add water, and the oil can be returned the next day. The color of the finished product is also good, which is super convenient!

Baking Cake powder
Oven version of chicken popcorn

We rarely fry anything at home because the remaining oil is difficult to dispose of. It is much more convenient to have an oven. Friends who have an air fryer will of course have more trouble~

Snacks Bread crumbs
Yong Tau Foo

Learn how to cook Yong Tau Foo with Hot dishes and Home cooking.

Hot dishes Home cooking
Lotus root glutinous rice pork ribs

Autumn is the best time to eat lotus root. The fragrant glutinous rice with pork ribs is soft, glutinous and fragrant, and the pork ribs are soft

Hot dishes Home cooking
Dumplings

Learn how to cook Dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried loose meat

I wanted to eat the old Beijing halal snack fried loose meat but I didn’t know where to get it in Shenzhen, so I made it myself!

Snacks Beef mince
Two-color fresh fruit stewed eggs

Spring sleepiness is nothing, I am more afraid of crazy acne. So I decided to nourish myself internally and externally. Yoga is a good choice to relax the body after being stuck in an office chair for a day, and to perspire and detoxify. After exercising, I go home and make a simple fruit dessert to reward myself. The fruits I choose are all powerful tools for beauty and detoxification.

Staple food Home cooking
Flourless Jackfruit Core Cake

I didn’t expect the cake to grow very high from the beginning. After all, the volume of the 6-inch round mold should be larger than that of the 6-inch hollow mold. Besides, the jackfruit core doesn't seem to be as powdery, thick and dry as chestnuts. If a cake is baked, it seems acceptable. I wanted to be lazy and crush the cooked egg yolk with jackfruit core directly in a food processor, but in the end I took the trouble to sift both the egg yolk and jackfruit core. It is said that this way the cake will have a delicate texture. Maybe it will also help with starting? Bake, invert, wait to cool, who knows what it will look like in the end? The effect is not bad, it is not tall, but very soft. Although it is not as delicate as Qifeng, it is full of egg fragrance. . . . .

Baking Butter
Fresh and original egg custard

It’s easy to make and nutritious to eat, especially suitable for children who don’t like egg yolks or egg whites😄😄. It’s a must-have dish for new mothers on their parenting journey⛽️⛽️

Soup Home cooking
Bacon and Egg Italian Toast

First time baking this. The taste is unexpectedly great ~ crispy and crispy. It can be used as breakfast or afternoon tea. It is very comfortable with a glass of milk or juice ´͈ᵕ`͈

Baking Snacks
Chinese Valentine's Day customized breakfast

In addition to being a traditional begging festival, Qixi Festival is also popular among modern people as Chinese Valentine's Day. On this day, you can express your love to the people you like. Just like the Cowherd and the Weaver Girl, who only meet once a year, there must be endless sweet love words to say. As a housewife, in addition to tea, rice, oil, salt, sauce, vinegar and tea every day, she only has her husband and children. Luxurious romance is not economical enough for us! So there are thousands of ways to express love, not necessarily through words or expensive gifts. Making a love breakfast yourself is more sincere! When I was pregnant, Dad Chen bought me a soymilk machine in order to make my morning meal more nutritious. At that time, having a soymilk machine at home was pretty cool. I could feel a deep sense of happiness when I drank soymilk every morning. During my pregnancy, with the company of the soymilk machine, I ate well every day and was in a good mood. The baby I gave birth to was as fat and cute as an angel. At that time, The soymilk machines at that time still had a transparent barrel, and the technology was not as advanced as it is now. The soymilk produced needs to be filtered out, which is very wasteful, and the filter is also very thin and difficult to clean. Now the little angel is 8 years old, and the soymilk machines are constantly being updated. The technology is becoming more and more advanced and mature. When talking about soymilk machines, everyone will think of Joyoung, and now Joyoung no longer needs it. The bean dregs are filtered. The new wall-breaking technology can directly grind the dried beans very finely, fully releasing the nutrients in the ingredients, which are better absorbed and utilized by the human body. The soy milk produced is very fragrant. It has been time-consuming and labor-intensive to get up and make breakfast every day since my children went to elementary school. Now I am lucky enough to experience Joyoung’s new soymilk machine Q7, with a silver brushed exterior. It is simple and fashionable in appearance, stable and elegant, and has a large capacity that can satisfy a family of three. The reservation function allows me to sleep a little longer in the morning and drink fragrant soy milk when I wake up. Chenchen usually dislikes eating red dates. Chenchen loves the red date soy milk made with a soymilk machine because the red dates are completely gone. Instead, there is a fragrant red date flavor, which is so mellow in the mouth that Chenchen simply can’t get enough of it. When I was pregnant, Dad Chen gave me a soymilk machine. On Chinese Valentine's Day, I will use the Joyoung soymilk machine to make a love breakfast for him!

Staple food Home cooking