Recipes tagged "Lao Gan Ma"

300 recipes found

Improved version ~ white meat with garlic paste ~

White Pork with Garlic Sauce is a very classic Sichuan dish. As a southern girl, I am not particularly intolerant of spicy food, so I slightly improved it and it tastes great. Anyone who eats this taste will know that it is not a lie.

Hot dishes Home cooking
Fried chicken wings

Some time ago, I bought seasoned and marinated chicken wing roots in the supermarket. It was considered a semi-finished product. It tasted pretty good when fried in a pan. I thought the chicken wings would taste even better, so I bought some.

Hot dishes Home cooking
The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

In the process of losing weight, many people will encounter difficulties comparable to climbing Mount Everest. Local weight loss on the buttocks and thighs is very difficult. Have plump, strong and round buttocks; it will add a slender effect to the legs. It will naturally highlight your slender waist and slim body curves. The buttocks are the invisible enemy of the body. Have you ever felt like this? I originally had long legs, but due to the sagging of my hips and the strength of my thighs, I immediately shifted my gaze and my long legs instantly turned into short legs. You really have the heart to hit the wall~ The main causes of hip sagging are sitting in daily life and not exercising and consuming too much animal fat. Unreasonable living and eating habits can easily cause fat to accumulate in the lower body, further causing sagging of the buttocks. Now that we have found the cause of hip sagging, let us start with three meals a day~ There is a folk saying that eating meat is worse than eating tofu; it saves money and is nourishing. Tofu is not only a table dish for ordinary people, but also a banquet dish for Wang Xietang. Tofu is a delicious and healthy alkaline food. It contains more calcium after being halogenated. It can supplement both protein and calcium. Tofu is the best source of plant protein and enjoys the reputation of plant meat. The protein content of soybeans is nearly twice that of beef, and tofu kills two birds with one stone. Great for body repair and replenishment, the body absorbs it. The ingredients I prepared today are cheap, good-quality and easy to use. Black fungus has high nutritional value and is rich in trace elements; it enjoys the reputation of being a scavenger of the human body. The iron content in black fungus is extremely rich. Regular consumption of black fungus can nourish blood and improve the appearance of the skin. Beauty and slimming are a no-brainer. Chili peppers can improve heart function, strengthen the stomach and aid digestion, promote blood circulation, beautify and lose weight, and prevent colds. Carrots are familiar; they are a common ingredient. Not only can it suppress the body's desire to eat sweets and greasy foods, it can also prevent colds and strengthen eyesight. Eat carrots wisely; losing weight can be achieved easily~ This dish is made with beef sauce, bean paste and Laoganma, and is coated with braised tofu with a strong sauce aroma. The tofu is bright in color, golden red in color, soft and fragrant in taste, slightly spicy and salty, with a slightly sweet aftertaste. Close your eyes and evaluate the taste carefully. The mouthful of beef aroma is unique and more delicious than beef~ It is both satisfying and healthy, and it can also be used for slimming and beauty. It is a good choice to use both methods! Original by GODOFMERCY Moses Restaurant. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Home cooking
Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.

Hot dishes Home cooking
Vegetarian Stir-fried Cauliflower

A simple, light home-cooked meal!

Hot dishes Home cooking
Spicy and flavorful [Braised Tofu]

The nutritional value of tofu is very high, and there are generally many varieties on the market. They are divided into southern tofu and northern tofu by region. As far as I know, Nan tofu is fat tofu, which is relatively smooth. Northern tofu is the square shape, which is more common in the north. Northern tofu is divided into brine tofu and gypsum tofu according to different cooking methods, because the raw materials used in ordering are different. In terms of taste, the gypsum-style tofu is more delicate than the brine-style tofu, but most people still prefer the brine-style tofu, which is more traditional and is said to have the effect of removing internal heat! The one I used today is marinated tofu. It was still piping hot when I bought it, but it was just like this after carrying it all the way back~ There is no way, the freshly made tofu has a lot of water, and its shape changes when touched. I have never done this before, but I think I have eaten it. It is braised in soy sauce~ On such a cold day, it is already more than 20 degrees below zero here. It is really a good choice to have a dish like this with rice. I feel full and warm in my heart~~

Hot dishes Home cooking
Noodles

When you don’t want to cook on a hot day, here’s a simple, delicious, sour, spicy and appetizing noodle dish

Noodles Bean sprouts
Scallion oil noodles

Learn how to cook Scallion oil noodles with Noodles and Corn oil.

Noodles Corn oil
Stir-fried water spinach

Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestines and prevent intestinal flora imbalance. It is good for preventing cancer. This is also a life tip.

Hot dishes Home cooking
Cold shredded tofu

Learn how to cook Cold shredded tofu with Cold dishes and Home cooking.

Cold dishes Home cooking
Peanuts mixed with cucumber

Learn how to cook Peanuts mixed with cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Chilled okra

Okra, I have tried fried and boiled before. Later I found that the boiled food with seasoning tasted delicious, so I kept eating it that way. Now, after boiling, chill it with ice to make it even more delicious!

Cold dishes Home cooking
Steamed preserved vegetables

Mom’s smoked bacon is fat but not greasy, and it’s delicious

Hot dishes Home cooking
Braised pomfret

A simple home-cooked braised pomfret that costs only 16 yuan. It is delicious and mouth-watering, and the meat dish completes the meal. If you have the opportunity, you can try it, it’s a lazy person’s recipe!

Hot dishes Home cooking
Fried lotus root with spicy sauce

I always eat light dishes, so I eat less spicy food. Let’s stir-fry lotus root with spicy sauce tonight, and I can eat more bibimbap in the end!

Hot dishes Vegetarian dishes
Olive vegetables and minced beans

This is a side dish, perfect for lunch

Hot dishes Cooking wine
Sweet potato powder and minced meat

It is a slightly spicy home-cooked dish that can be eaten without rice.

Hot dishes Home cooking
Hot and sour potato shreds

Learn how to cook Hot and sour potato shreds with Hot dishes and Home cooking.

Hot dishes Home cooking
Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1

Use this product to relieve the guilt of eating too much fish and meat during the Chinese New Year. All toxins and fat will disappear! Fungus is a super healthy food (high in water-soluble fiber, low in calories and satiating, tasteless); just change the seasoning and it is the simplest high-fiber detoxification dish that can be served every day. You can choose any spicy sauce (Laoganma, XO sauce, Shacha sauce...), add vinegar to balance the spiciness and greasy taste, and spices to brighten up (onion, ginger, garlic, chili, coriander), changing the taste is not a problem.

Hot dishes Home cooking
Dancing two-color steamed eggs

I am a novice in cooking. I have learned a lot from you in the food world. I am using some tips I have seen to make a little innovation in steamed eggs. I hope I don’t attract any annoying people. My pictures have been unsuccessful in uploading. From yesterday to today, I am more difficult and better. I hope I can upload successfully today.

Soup Lao Gan Ma
Stir-fried chicken breast with mushrooms and cucumber

A home-cooked dish to complete the meal! Simple and delicious. Using leftover ingredients at home, it’s super delicious.

Hot dishes Home cooking
Lao Gan Ma roasted eggplant

I like to eat grilled eggplants from barbecue stalls, but my husband thinks it’s unhygienic and won’t let him eat more, so he has to make his own

Hot dishes Eggplant
Diced eggplant noodles

Eggplant every day, eggplant made in different ways every day, never get tired of making it, never get tired of eating it

Staple food Noodles
Stir-fried corn kernels with shiitake mushrooms and minced meat

Learn how to cook Stir-fried corn kernels with shiitake mushrooms and minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Beans

I bought too many beans last time and half of them were left. This time I changed the method and it is also very popular

Hot dishes Carob
Laoganma fried chicken

The weather is getting hot, and the dishes have always been relatively light. I wanted to change the taste and try something spicy, but I didn't want to go to too much trouble. That's how I am. I want to make delicious food, but also want it to be simple. This is a stir-fry method taught by a friend. Soon, I was worried about whether it would be cooked this way. Actually, I don't have to worry, it is cooked and tender.

Hot dishes Cooking wine
Spicy chicken neck

The spicy and fragrant chicken neck is definitely a treat for guests and friends. It tastes great. The spicy and spicy taste will make you want to stop. The satisfaction of your taste buds will increase your happiness. Try it

Hot dishes Home cooking
Stir-fried pork sausage

Learn how to cook Stir-fried pork sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Cabbage Braised Tofu

This dish is the same as the one cooked by the cafeteria master. It is very greasy, the tofu is broken, and the cabbage is very oily. It is really not suitable for eating at home for weight loss, but suitable for guests

Hot dishes Home cooking
Cold watermelon rind🍉, perfect with onions this summer

Everyone loves to eat watermelon most in summer, but you know that the flesh of watermelon is delicious, and the skin is also very delicious. It can usually be fried and eaten. Today I will make a cold watermelon rind with onions. It tastes very good. It is a refreshing cold dish to relieve the heat. It is very simple.

Cold dishes Home cooking
Egg tofu soup

Learn how to cook Egg tofu soup with Soup and Home cooking.

Soup Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Banquet dishes.

Hot dishes Banquet dishes
Steamed Chicken Legs with Wild Pepper and Black Beans

Steamed chicken legs are healthier~~

Hot dishes Common dishes
Braised eggplant

Learn how to cook Braised eggplant with Hot dishes and Eggplant.

Hot dishes Eggplant
Home-cooked dish: Fried poached eggs with chili~

The fried poached eggs with chili are so delicious~

Hot dishes Home cooking
Stewed Rice with Ham Sausage and Potatoes

Delicious and nutritious, simple and easy to learn. Asking for likes, asking for attention, and asking for favorites.

Staple food Home cooking
Stir-fried lettuce

Slightly spicy, light and refreshing

Hot dishes Home cooking
Grilled Pork Chops

I used to often hear the elderly at home say: The most delicious thing in the world is hunger. Hunger can make food taste unimaginably delicious! When people are hungry, even the most ordinary and ordinary food will feel extremely delicious. When I used to work in the workplace, every day at noon when I was about to get off work, the aroma of various foods would come from the kitchen in the family building. At this time, there would always be some hungry people in the office touching their stomachs and shouting: It smells so good! That feeling of hunger makes food as tempting as a enchanted spirit. It is estimated that as long as I have a bowl of rice in my hand, I can gobble it up with the rich aroma. In fact, besides hunger, there is another thing in the world that can make food delicious, and that is - waiting. Waiting can also make food taste better! The moment you put the ribs in the oven, the waiting begins... The grilled ribs coated with sauce expand their body, squeeze out the shiny fat with all their strength, and become more mysterious and charming against the backdrop of the red stove pipe. Then from a dark corner of the oven, a crisp sizzling sound came from time to time. Soon, the rich aroma of meat filled every corner of the house, licking our stomachs and every nerve. Labor, dedication, waiting, desire... everything is worth it the moment you lift the lid of the furnace!

Hot dishes BBQ
Braised Longli Fish

A very favorite dish, very delicious as a side dish!

Hot dishes Home cooking
Laoganma bacon and garlic sprouts

Lao Gan Ma is the companion of food and the savior of many little cooks. Today I will also try Aunt Yao's recipe.

Hot dishes Bacon
Beef brisket and carrot soup

A light home-cooked meal!

Soups Home cooking
Authentic Xinjiang Chicken

I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)

Hot dishes old man
Sautéed Octopus

Learn how to cook Sautéed Octopus with Hot dishes and Home cooking.

Hot dishes Home cooking
Bitter Lily Salad with Cucumber

Lily was given to our family by someone. It is really bitter. I searched on the Internet and got a rough idea of the variety of bitter lily. It is suitable for sprinkling some in soup. But I have a big bag at home and I really don’t know when I will eat it, so I took the materials and made this dish.

Cold dishes Home cooking
Spicy Chicken Gizzards

Learn how to cook Spicy Chicken Gizzards with Hot dishes and Chicken gizzards.

Hot dishes Chicken gizzards
Pork belly and braised taro

Learn how to cook Pork belly and braised taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Spicy Crab

Hehe

Hot dishes Cooking wine
Spring cake

The simple method is really simple. I bought dumpling wrappers for 2 yuan, which is what makes spring cakes for 2 people. I fried two more vegetarian dishes and mixed one cold dish, and everything was fine.

Snacks Home cooking
Shortbread Potato Shreds

Learn how to cook Shortbread Potato Shreds with Staple food and Pasta.

Staple food Pasta
Chives stir-fried

Nice try~~~~~~

Hot dishes Chicken Essence
Stir-fried basil with perilla

Huajia is my son's favorite. This time I added his favorite Lao Gan Ma, which has a spicy taste, and also added perilla, which makes this dish more fragrant and taste better.

Hot dishes Lao Gan Ma
Mildly Spicy Spinach Noodles

A noodle with soul, it is indescribably delicious. Hand-rolled noodles are delicious! Today’s dinner was delicious!

Noodles Home cooking
Braised Pangasius

Learn how to cook Braised Pangasius with Hot dishes and Home cooking.

Hot dishes Home cooking
Laoganma braised hairtail

The salty flavor is delicious and goes well with meals.

Hot dishes Home cooking
Braised grass carp

🧡Fontai Food Class👉Course 17‼ ️Braised grass carp🥘 Simple and original braised grass carp🥘This is a quick dish, friends who love grass carp🐟 I hope you like it 〰️

Hot dishes Home cooking
Broiled Tofu

Learn how to cook Broiled Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried corn with diced pork

You have to eat meat even if you can’t afford it! I'm so greedy. The meat I bought at the wholesale market last week was 25 yuan per pound, but today it cost 35 yuan. It's super expensive.

Hot dishes Home cooking
Homemade Hot and Sour Noodles

My wife is from Gansu and I am from Shanxi. At the beginning of this year, I brought some handmade flour from Gansu. That's my wife's favorite, and we usually eat it when we eat hot pot. I accidentally saw an article about how to make hot and sour noodles. The recipe was simple and I saved it. I tried it today and it tasted great. My wife liked it very much. Thank you all for sharing your own production methods. Food can not only fill your stomach, it can also make your wife happy and enrich your life.

Staple food Home cooking
Cold Pork Heart

The pig heart has been braised in advance, and you can eat a bowl of rice with just one spoonful of Lao Gan Ma.

Cold dishes Home cooking
Shredded potato burrito

Learn how to cook Shredded potato burrito with Staple food and cake.

Staple food cake
Spicy rice noodles

Learn how to cook Spicy rice noodles with Staple food and Home cooking.

Staple food Home cooking
Laoganma Fried Bitter Melon

The taste of Lao Gan Ma and the bitter taste of bitter melon are neutralized. The bitter melon is not as bitter as before and is more delicious

Hot dishes Vegetarian dishes
Delicious fried noodles

Delicious fried noodles

Staple food Home cooking
Braised winter melon

Learn how to cook Braised winter melon with Hot dishes and Fat.

Hot dishes Fat
Young hero, let’s have a bowl of Jianghu boiled beef

Hello everyone, my name is Laura. In our daily lives, more and more young people are keen on pursuing spicy food, and I am also one of their loyal fans. No matter what I eat, I always like to have something spicy. And now more and more takeaways include boiled beef, boiled fish, crayfish... At the same time, many unscrupulous businesses are trying to strive for greater profits. Make food come alive into a pot of chemicals. So, today I am going to teach you how to make healthy and delicious boiled beef using super simple ingredients. At the same time, I would also like to remind everyone that if you have time, you might as well cook by yourself and make some of your favorite dishes. Whether you eat it by yourself or with others around you. In fact, I enjoy my cooking time and hope to bring the same feeling to everyone.

Hot dishes Home cooking
Laoganma’s braised chicken legs

Learn how to cook Laoganma’s braised chicken legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Assorted Vegetarian Cold Salads

5-minute quick dishes

Cold dishes Home cooking
Braised winter melon

A simple and delicious home-cooked dish, slightly spicy and delicious!

Hot dishes Home cooking
Spicy river crab to satisfy the greedy cat

The spicy river crab that can satisfy a greedy cat is particularly delicious! Qilihai river crab is native to Qilihai in the southwest of Ninghe District, Tianjin. It is a specialty of Ninghe District and is named after it grows in the waters of Qilihai in Ninghe District. Qilihai is a typical ancient lagoon wetland on China's coastal coast. The water quality is clean and rich in trace elements, making Qilihai crabs of very high quality.

Hot dishes Home cooking
Spicy Arctic Shrimp

Wild Arctic shrimp and salmon are deep-sea fish and shrimp with the highest unsaturated fatty acid content. Regular consumption can lower blood pressure and blood lipids, soften blood vessels, prevent coronary heart disease, and prevent asthma. Promote the early development of infant vision and significantly promote children's intellectual development.

Hot dishes Hunan cuisine
Laoganma grilled cuttlefish

Basically every city’s snack street will have a snack that bombards giant squid. Whether it’s the south or the north, there will be a circle of people around this stall. They are a little dismissive of people who grow up in seaside cities. To be honest, making this kind of snack is not difficult at all. I will teach you a very simple method. You can easily make a plate of street food with wine and food in five minutes without using oil;

Hot dishes Home cooking
Boiled bullfrog

The photos taken secretly may not be so clear, so just make do with them.

Hot dishes Home cooking
Spicy grilled fish with weird eyes

Grilled fish combines three cooking methods: marinating, grilling and stewing, and is rich in nutrients. The method of heating while eating makes grilled fish feel very similar to hot pot. The fish also becomes more flavorful as it is continuously heated over low heat. The aroma is fragrant and the meat is delicious. School has started. Do you still remember the previous college entrance examination questions?

Hot dishes Home cooking
Beef with cucumber and soy sauce

Learn how to cook Beef with cucumber and soy sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried scallops

Learn how to cook Stir-fried scallops with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Refreshing sesame paste cold noodles

Learn how to cook Refreshing sesame paste cold noodles with Staple food and Noodles.

Staple food Noodles
Laoganma’s pork elbow

Delicious salty flavor, very refreshing salad dish.

Cold dishes Home cooking
Laoganma Steamed Pork Ribs

Learn how to cook Laoganma Steamed Pork Ribs with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Spicy cabbage and ham cake

Learn how to cook Spicy cabbage and ham cake with Staple food and Home cooking.

Staple food Home cooking
Cold Pork and Eggplant

Learn how to cook Cold Pork and Eggplant with Cold dishes and Eggplant.

Cold dishes Eggplant
Stir-fried lotus root slices (rice cooker version)

Learn how to cook Stir-fried lotus root slices (rice cooker version) with Hot dishes and Home cooking.

Hot dishes Home cooking
Looking for the flavor in my impression, Part 1-Private House Minced Tofu

I have made this dish twice in total. The first time was because I always thought tofu had a strong flavor, so I boiled it in water. I didn’t expect that the tofu cooked in water would be delicious.

Side dishes Lao Gan Ma
Fried cucumber with sliced meat

Home-style stir-fry, simple and delicious!

Hot dishes Home cooking
Fried rice noodles with green pepper and fat sausage

The spicy flavor of the green pepper sausage is blended into the rice noodles. It is a delicious meal that contains meat, vegetables and carbohydrates.

Snacks Fat intestine
Homemade chili sauce

Learn how to cook Homemade chili sauce with Homemade sauce and Chili.

Homemade sauce Chili
Tiger pepper

Tiger pepper is a very distinctive side dish, with a slightly burnt taste and a spicy and oily texture, which make it suitable for rice. (This is the third time that my child has stayed up until the early hours of the morning. I pay tribute to the mothers who work and take care of their children! I also hope that the fathers in our lives will be more involved and accompanied.)

Hot dishes Home cooking
Red oil wonton noodles

Learn how to cook Red oil wonton noodles with Noodles and Home cooking.

Noodles Home cooking
Quick stir-fry, delicious and you will never forget its aroma

A few delicious home-cooked dishes every day in life!

Home cooking Seafood
Mapo Tofu

Due to the epidemic, I haven’t been out for many days, and there is really nothing to do at home. I went out to buy some vegetables today. Tofu is the cheapest, but I think it is the most delicious. This is my homemade Mapo Tofu

Hot dishes Home cooking
Salad oysters

Learn how to cook Salad oysters with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy kelp shreds

Learn how to cook Spicy kelp shreds with Cold dishes and Cooked sesame seeds.

Cold dishes Cooked sesame seeds
Spicy grilled fish-oven version

This is my husband’s first time cooking, and it’s great! From the first time I went to the supermarket to buy fish to the first time I grilled the fish, my husband completed the entire process independently, and the cooking was decent, haha, it tasted really good!

Hot dishes Home cooking
Laoganma’s cold cucumber

Refreshing and appetizing

Cold dishes Home cooking
Stir-fried pork liver with green garlic

Learn how to cook Stir-fried pork liver with green garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded red oil tofu

I have a normal appetite recently and just want to eat something spicy to satisfy myself^_^

Cold dishes Home cooking
Fried Huajia

I really like to eat scallops. Stir-fried scallops is a dish I often make at home. I can usually eat a large plate of scallops by myself. Occasionally, I fry the scallops with shredded chili peppers. Sometimes I stir-fry them with chives. This time I used garlic sprouts and coriander to stir-fry them.

Hot dishes Coriander
Shrimp and eggs

The temperature dropped suddenly last night, so I went home from get off work and made a hot pot meal, with some shrimps and eggs left. So I dug out a can of Laoganma, and immediately made a poached egg with shrimps, and simply called it shrimp and eggs. Eat to ward off the cold! Great! ——Brother Cat knows the taste

Hot dishes Home cooking
How to make miso green sauce noodles

Are you worried about what to eat every day? Are you thinking about what to eat every day that is both delicious and healthy? Why not try the noodles with clear sauce and mixed sauce? It is full of color, flavor and flavor, and you can have a delicious meal in such an easy way!

Staple food Noodles
Green pepper stuffed with meat

I believe many people are familiar with this dish😄 Eating is more than just the taste, it is a kind of enjoyment, a kind of memory, and a kind of beauty❤️

Hot dishes Home cooking
Hot and sour potato shreds, so delicious

Shredded potatoes have always been a favorite of many people. It is easy to operate and very delicious. Many people like to order this dish when dining out. Today we will also fry a plate. It costs 2 yuan and is so delicious that it will leave you salivating. Hot and sour potato shreds.

Hot dishes Home cooking
Cold instant noodles

Learn how to cook Cold instant noodles with Cold dishes and Cucumber.

Cold dishes Cucumber
Stir-fried shredded pork with celery

A light home-cooked dish, delicious!

Hot dishes Home cooking
Laoganma stir-fried dried fragrant

I went to Xidan Book Building to read a random cookbook. I learned this simple dish. Friends who love spicy food can come and check it out. . .

Hot dishes Home cooking
Laoganma Spicy Fried Shrimp

The World Cup is here in the summer, and my taste buds are a little excited, so let’s have a spicy one to refresh yourself

Hot dishes Garlic
Fried bean sprouts are a must-have at any rural banquet

This dish is an indispensable stir-fry dish at our local banquets and has its own unique taste. It is the first to be eaten every time, especially its soup, which is a pleasure to eat with rice.

Hot dishes Home cooking
Chicken with Cucumber Saliva

Learn how to cook Chicken with Cucumber Saliva with Cold dishes and Home cooking.

Cold dishes Home cooking
Fish Fillet with Tomato Sauce

Longli fish has fewer bones, thicker meat, and is not fishy.

Hot dishes Cornstarch
Mustard potato shreds

To make mooncakes with pickled vegetables and fresh meat, I used a little more pickled mustard, cut a potato and fried it one piece at a time. I added some Laoganma juice to make it a bit spicy, and it is salty and delicious to go with rice.

Hot dishes Home cooking
In addition to cold braised chicken feet, tiger skin is also super delicious! !

Tiger skin chicken 🐥 claws, the main material is 🐥 claws. The collagen and calcium in chicken feet are especially suitable for those who want to beautify and grow their bodies😊. Collagen has the characteristics of increasing skin tension😮, beautifying and beautifying😮, while calcium can promote bone growth and promote body development🤫. The tiger skin chicken feet taste very fresh and crispy and are an appetizer. 😊So it’s also good news for those who have a bad appetite😌. The taste of tiger skin chicken feet can promote the secretion of saliva 🧐 and promote gastrointestinal motility 😉, so tiger skin chicken feet can increase people’s appetite. 🤩 Tiger skin chicken feet is suitable for everyone to eat😊. The fat content in tiger skin chicken feet is very low😌 and the calories are not high 😉, so it is a good choice as a snack to satisfy your cravings😋.

Hot dishes Home cooking
Laoganma brand hand-shredded cabbage

The world of foodies likes to toss, and tossing makes eating better!

Hot dishes Home cooking
Spicy Beef Tendon - a must-have snack in winter

Spicy Beef Strips – a must-have winter snack! It’s too cold outside in winter, and when you want to go out for exercise on the weekend, it’s perfect to stay at home with your dear one, holding the delicious snacks you made, and watching your favorite movie! He and I have known each other for ten years, and our chat topics are still as endless as when we first fell in love. Now every day after dinner, I might take a walk or sit in the yard and watch the stars in the sky. The gentle breeze blew across our cheeks, and our conversation was so relaxed and happy. Snacks are our best choice at this time, but the snacks on the market today can only make us intimidated and dare not eat them. I was suddenly inspired to make my own snack - spicy beef strips! While my husband was away, I secretly made this snack that we liked. When we were chatting after dinner, this snack appeared in front of him. Wow, indescribable joy and joy... Life - seriously discover that there are surprises everywhere!

Snacks Home cooking
Beef with onion

A delicious home-cooked dish!

Hot dishes Home cooking
Stir-fried shredded pork with cucumber and cabbage

Moderately salty, light home cooking! Yummy and delicious!

Hot dishes Home cooking
Sichuan Style Sausage Fried Rice

Learn how to cook Sichuan Style Sausage Fried Rice with Staple food and Home cooking.

Staple food Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Lao Gan Ma.

Hot dishes Lao Gan Ma
Stir-fried chicken with mushrooms and fungus

A light home-cooked meal! Great taste, easy to make and delicious!

Hot dishes Home cooking
Mushroom scrambled eggs

Learn how to cook Mushroom scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Three cups of soy-flavored pork trotters

What Dad enjoys the most is having a drink with every meal. If paired with some snacks, it would be so satisfying! When I was young, I didn’t like my father drinking the most. Books and newspapers advertised the dangers of alcohol, which convinced nerds like me. As I grow older, I have my own opinions on many things. Things that I hated when I was young can now be understood. Everyone has their own hobbies. As long as dad is healthy and doesn't drink too much, there's nothing wrong with him. On the contrary, dad drinking can also increase appetite. The old man was not greedy for drinking, so everyone acquiesced to his hobby. Since I fell in love with cooking food, I have tried to find ways to make my father's favorite dishes to go with wine, so that the old man can enjoy his meal. Dad likes pig's trotters, but we always dislike them being greasy and rarely buy them. I happened to see a very simple recipe for pig's trotters. The finished product is deep red in color, fat but not greasy, and just looking at it whets my appetite. So I tried making it once over the weekend, and the aroma was overflowing before it even came out of the pot. The pig's trotters were soft and tender, and very delicious.

Hot dishes Home cooking
Braised Tofu

Learn how to cook Braised Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Guilin Rice Noodles with Assorted Fresh Mushrooms

I am from Guangdong, and I like to eat Guilin rice noodles very much. I can mix and cook them according to my own preferences. The taste is not authentic, but I am very satisfied if I eat it.

Staple food Home cooking
My favorite cold shredded chicken noodles during summer lunch time

The most important thing to think about every day is what to eat for lunch and what to eat for dinner. In the hot summer, I don’t really want to eat steaming meals, so a bowl of simple and slightly spicy cold noodles is good. All the ingredients are boiled in water and mixed with refreshing seasonings.

Staple food Pasta
Shredded pork with ginger

Learn how to cook Shredded pork with ginger with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Bean Curd Skin Pulled

It’s perfect to have a cold dish when there’s a lot of fish and meat. I like it sour, so I put a lot of vinegar

Cold dishes Bean curd
Spicy and sour duck meat

A slightly spicy home-cooked dish, delicious, and the preparation process is very simple. It feels good to have it for lunch!

Hot dishes Home cooking
Dry Pot Potato Chips

Potatoes have always been a home-cooked dish on our dining table, and they have been cooked in various ways. Today’s dry-pot potato slices are filled with sausages sent by my mother a few days ago. They are really unique. The outside is crispy and tender, and the red and green peppers are well proportioned. Plus the fragrance of sausages and green onions, it can’t be described in one word. The key is that it is super delicious... If you don’t believe in losing weight, try it. Will you still wait after seeing this dish...

Vegetarian dishes Chicken Essence
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised grass carp with pickled cabbage

Super delicious pickled grass carp, simple and delicious, the first choice for office workers, ready in 15 minutes!

Home cooking Seafood
Spicy fried clams

Recently, I have always lost interest in food. I am in a bad mood due to the haze all day long. For the sake of health, I don’t want to eat big fish and meat for dinner. Let’s eat spicy fried clams!

Hot dishes Home cooking
Boiled pork slices

Since there are elderly and children at home who cannot eat spicy food, I made an improved version this time.

Hot dishes Bean sprouts
Cold Vermicelli

Learn how to cook Cold Vermicelli with Cold dishes and Lao Gan Ma.

Cold dishes Lao Gan Ma
Oily noodles

Forgive me for this ugly photo, I’m really not in the mood to show off

Staple food Noodles
Cold shredded green radish

Learn how to cook Cold shredded green radish with Cold dishes and Home cooking.

Cold dishes Home cooking
Golden Chicken Wing Tips

Last time I posted a rice cooker baked chicken wing tip that seemed to be very popular, today I’m sharing another golden chicken wing tip. Both tastes have their own merits, but what they have in common is that they are both very delicious. Because my family doesn’t like spicy food, the spicy limit for my cooking is Lao Gan Ma. Lao Gan Ma’s cooking is indeed very delicious!

Hot dishes Home cooking
Home-cooked tofu

A simple home-cooked meal!

Hot dishes Home cooking
Homemade simple and delicious sushi

My wife recently wanted to eat sushi, and she made egg yolk flavor, Lao Ganma flavor, tomato sauce flavor, and salad dressing flavor according to the taste, so there are a lot of ingredients. You can choose the meat and vegetable combination according to your preference, crispy vegetables and fragrant meat dishes.

Snacks children
Homemade pancakes and fruits

Learn how to cook Homemade pancakes and fruits with Staple food and Home cooking.

Staple food Home cooking
Boiled fish fillets

The fish fillets melt in your mouth and the meat is tender and smooth.

Private kitchen Carp
Steamed fish head with chopped pepper

Do you like Sichuan food? Every time I go to a Sichuan restaurant and come back, I’m not satisfied~ I’d better make my own food and satisfy my taste

Hot dishes Home cooking
Red oil bamboo shoots

Very delicious, fresh and crispy, sour and spicy, super appetizing

Side dishes Fresh bamboo shoots
Mint Lamb Rice Noodles

"Mint Mutton Rice Noodles" is one of Dali's best dishes. The mint is an edible mint variety transplanted from Yunnan. It is easy to grow and easy to grow. The fusion of ice and fire, the collision of coolness and excitement, I have missed it for a long time, the artistic conception is profound, and the thought is really a kind of power...

Staple food Home cooking
Sauerkraut and shredded pork noodles

Learn how to cook Sauerkraut and shredded pork noodles with Staple food and Home cooking.

Staple food Home cooking
C-style improved version of "Spicy and Sour Fish Stew"

In fact, for this dish, grass carp or bullhead fish should be used. However, I saw Fushou fish on sale in the supermarket, so I couldn’t help but try it and satisfy my taste buds. This is my first time to make this dish, and it requires a lot of procedures. Fortunately, this lucky fish is big enough, but usually fish that are too big will have thicker meat and a strong muddy smell. Therefore, I use egg white to keep the fish tender and smooth, and use this northern sour fish stew method, which is slightly spicy, and add baby cabbage, which is suitable for soup dishes, and its sweetness can relieve the greasiness of this dish. Friends who are interested may wish to try it.

Hot dishes Baby cabbage
Braised pork rinds

It's soft and chewy. You can add some sour ingredients when cooking this dish to make it more delicious. I don't have any ready-made, so I didn't add it. The lemon curd is not very sour, and I feel that the acidity is not as good as I want. I particularly like spicy and sour food, and I also like it. You can add more, it will definitely be super delicious and super appetizing

Hot dishes Home cooking
Laoganma fried stall cakes

Tan pancake is a staple food that can be mixed as you like. You can add a variety of vegetables or mix different flours. The taste is also unique. Today I am making stir-fried tan pancake

Staple food Home cooking
Stir-fried pork slices with garlic sprouts and dried beans

Learn how to cook Stir-fried pork slices with garlic sprouts and dried beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Catfish and Shrimp

Learn how to cook Catfish and Shrimp with Hot dishes and Catfish.

Hot dishes Catfish
Spicy and spicy squid

Sizzling squid can be seen at night markets, around schools, at barbecue stalls, and food stalls. The skewered squid is placed on the iron plate and makes a sizzling sound. The alluring aroma makes people drool. Many people eat while their mouths are burning. Their expressions and movements are full of satisfaction. In fact, squid can be cooked at home, as long as you have a wok. Although the fried squid does not have the feeling of being burnt on the outside and tender on the inside like the iron plate grilled squid, the texture of the meat is smoother and more tender, smooth and refreshing, and the taste is quite spicy and fragrant. Ingredients: One squid, half an onion, appropriate amount of green onion, ginger and garlic. Marinade: white wine, white pepper, Sauce: one spoonful of garlic chili sauce, one spoonful of sweet noodle sauce, one spoonful of steamed fish soy sauce, 2 spoons of light soy sauce, two spoons of cooking wine, appropriate amount of sugar, two spoons of Laoganma, one spoonful of sesame oil, appropriate amount of stock

Hot dishes Cooking wine
Stir-fried Mushrooms with Colorful Peppers

These colorful peppers were originally meant to be fried with chicken to entertain guests, but they were not used before the guests came. Our family loves mushrooms, and we were wondering if fried mushrooms with colored peppers could produce a good taste! It turned out to taste really good!

Hot dishes Chicken Essence
Laoganma fried beans

The color I made is not very pretty, but it is delicious. You can try it. I also learned how to make it after eating it in a restaurant. Other restaurants have steamed buns, and they put the beans in the steamed buns.

Vegetarian dishes Beans
Beautiful and legendary beauty dish = chicken wings and roasted lettuce that hit your taste buds

I have loved eating lettuce since I was a child, due to the beautiful story of "La Lettuce" in "The Grimm's Fairy Tales". Girls naturally like time travel and dreams; my mother said: If you eat lettuce, you will be as beautiful as the lettuce girl. I really believed it, and from then on I was deeply immersed in the whirlpool of lettuce fragrance and couldn't extricate myself. The lettuce in spring is crisp, tender and juicy. Although the clothes you are wearing are a bit shabby, after taking off your coat, are you surprised, wow! The lettuce is so delicious with its thin skin and tender flesh. Now lettuce has become the main dish in the spring market. It is a common dish in both families and restaurants. Lettuce is a delicious vegetable. It has an excellent reputation and is very popular. It is sought after by many people. I think many people will say that lettuce is delicious. In fact, lettuce is not only delicious, but its nutritional value is also very high. Eating lettuce regularly can strengthen the body and protect our intestines and stomach. At the same time, lettuce has high water content and low calories, which can alleviate hunger and achieve the purpose of beauty and weight loss. The whole body of lettuce is a treasure, and its leaves have extremely high nutritional value and can be fried, boiled, and mixed. The stems are fresh, crisp and tender, and can be eaten raw or cooked, served cold, grilled, stir-fried, stewed, or processed into pickles, kimchi, etc. The crisp green lettuce in spring is attractive, tender and juicy. Usually I like to eat lettuce cold or stir-fried. Today when I was cooking chicken wings, I found that I forgot to buy side dishes. I put a root of lettuce in it. I didn’t expect that lettuce is easier to absorb than carrots and potatoes. It is especially delicious when braised. Hehe, be careful, this is the rhythm of the meal!

Hot dishes Common dishes
Fried noodles with tomatoes and eggs

Learn how to cook Fried noodles with tomatoes and eggs with Staple food and Noodles.

Staple food Noodles
Pigeon breast mixed with cabbage

For stewed pigeon, take out the pigeon breast and cook it. It has lower calories than chicken. I am making a slimming meal for myself. I don’t need to lose weight. I can add more seasonings.

Cold dishes Home cooking
Dry pot (casserole) organic cauliflower

This dish is easy to learn, has almost no difficulty and is delicious

Vegetarian dishes Ginger and garlic
Mapo Tofu

This is a Sichuan dish that many people like. This is also the first time I have published it. Maybe some parts are not very clear. I hope everyone can forgive me. Thank you~~

Hot dishes Doubanjiang
Stir-fried Chicken Breast with Mushrooms and Chinese Cabbage

Today I will make a home-cooked meal using chicken breast, Chinese cabbage and mushrooms! Nutritional value: In addition to being eaten as a vegetable, cabbage also has medicinal value. Traditional Chinese medicine believes that cabbage is sweet and mild in nature and has the effects of clearing away heat and relieving irritability, quenching thirst, diuresis, and relieving gastrointestinal problems. Regular consumption of cabbage can prevent vitamin C deficiency (scurvy). Eating cabbage in winter can nourish your skin; the air in winter is dry and the cold wind is very harmful to human skin. Cabbage is rich in vitamins C and E. Eating more cabbage can have good skin care and beauty effects.

Hot dishes Home cooking
Braised duck with taro, this way the duck meat will be soft, chewy and easy to absorb │ Wei Cooking

Braised duck with taro is a dish with a unique flavor. The taro can absorb the greasiness and sweetness of the duck meat, making it soft and fragrant. During the stewing process of the duck meat, the aroma of the taro blends together, making it endlessly memorable. Avoid eating it with bananas, and don’t eat duck meat with mulberries and turtles. Search on WeChat and follow Wei Kitchen to teach you how to easily cook healthy home-cooked meals!

Hot dishes Home cooking
Duck stuffed rice

The hot weather in summer makes people more and more lazy. Just mix all the ingredients together and you can eat it. It is very quick and delicious.

Staple food Home cooking
Laoganma Tofu

Learn how to cook Laoganma Tofu with Hot dishes and Lao Gan Ma.

Hot dishes Lao Gan Ma
The slightly spicy version of Chinese cabbage and green vegetables stir-fried with minced meat, easy to serve with rice. I like the taste of stir-fried tomatoes, sweet and sour and slightly spicy

Learn how to cook The slightly spicy version of Chinese cabbage and green vegetables stir-fried with minced meat, easy to serve with rice. I like the taste of stir-fried tomatoes, sweet and sour and slightly spicy with Hot dishes and Home cooking.

Hot dishes Home cooking
Laoganma Steamed Pork

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Hot dishes Home cooking
Spicy Mushroom Braised Chicken Nuggets

A delicious home-cooked dish! Easy to operate, spicy and delicious!

Hot dishes Home cooking
Spicy fish

The process is a little tedious, but it’s really delicious and can be eaten as a snack.

Hot dishes Home cooking
Laoganma pig trotters

This is a delicious dish that is easy to make and requires almost no skills to make!

Hot dishes Home cooking
Roasted Chicken with Mushrooms

Homemade stir-fry, moderately salty, simple and delicious!

Hot dishes Home cooking
Pan-fried fish fillets

Learn how to cook Pan-fried fish fillets with Snacks and Aged vinegar.

Snacks Aged vinegar
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Preparing meals.

Hot dishes Preparing meals
【Guizhou】Spicy lotus root slices

Guizhou Spicy Lotus Root Slices Laoganma is a specialty of Guizhou and a very favorite seasoning. Mixing lotus root slices with Laoganma is even more delicious!

Hot dishes Home cooking
Chicken breast mixed with dried vegetables and rice noodles

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle

Snacks Pregnant women
Braised tofu with duck blood

Learn how to cook Braised tofu with duck blood with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Quick Homemade Noodles

Learn how to cook Quick Homemade Noodles with Noodles and Lao Gan Ma.

Noodles Lao Gan Ma
Spicy Shrimp

The simple version of spicy shrimp, the spicy shrimp with hot pot base is also delicious!

Hot dishes Home cooking
Cold Okra

Learn how to cook Cold Okra with Cold dishes and Side dishes.

Cold dishes Side dishes
Steamed Egg with Black Bean Flavor

Steamed eggs are a home-cooked dish suitable for all ages. It is said that eating steamed eggs has the effect of beautifying the skin, haha O(∩_∩)O

Staple food Home cooking
Beef stew with radish

In this dish, the radish is so sweet that it melts in your mouth, and the beef is spicy and chewy. I believe you won’t be able to stop eating it!

Hot dishes Beef
Spicy Grilled Squid

When the squid is just grilled, the meat is tender, elastic, and delicious. It definitely tastes better than the squid on the iron plate. The more you chew, the more fragrant it becomes, and the aftertaste is endless! It’s cleaner and more hygienic than the ones sold outside. It’s definitely worth a try!

Snacks Home cooking
Hot and sour noodle soup

I love noodles, especially the sour and spicy ones, so appetizing and delicious, my favorite

Noodles Bean sprouts
Braised pangasius

As the cheapest fish sold in supermarkets in Western countries, pangasius can be eaten in many ways, but most of them are based on Asian recipes (Westerners rarely eat freshwater fish, especially farmed fish). Its main consumer group is new immigrants from Asian countries, because the fish itself has many It has a strong earthy smell, so it is not recommended to steam or stew it in soup. Pangasius in Western supermarkets mostly comes in the form of frozen fish fillets (no scales, no spines, whole fish). It is easier to cook if it is marinated with wine and salt before cooking. It can be used for braised in braise, hotpot, or boiled fish. The braised pangasius fish I made today is simple and delicious!

Hot dishes Home cooking
Stir-fried shredded pork with carrots and garlic sprouts

Let’s have some light home-cooked food for dinner. I really like it. It’s easy to operate and delicious!

Hot dishes Home cooking
Steamed eggplant with garlic paste

Eggplant is a common ingredient on our people's dining tables. There are many ways to prepare eggplant, such as three delicacies, fried eggplant clips, roasted eggplant with minced meat, etc. However, eggplant is very oily. In these methods, eggplant basically requires frying first, and the fat content in the human body is relatively high. Today I made a dish of steamed eggplant with garlic paste. It is very simple to make. The steaming method reduces fat intake and is good for health. The garlic is rich in flavor and increases appetite. It is very suitable for eating when you have a poor appetite in summer

Hot dishes Home cooking
Steamed Pumpkin with Bacon

Steamed pumpkin with bacon, fragrant and sweet. The bacon is not greasy, and the pumpkin is more delicious.

Hot dishes Home cooking
Braised tofu

Learn how to cook Braised tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Laoganma Stir-fried Beans

Learn how to cook Laoganma Stir-fried Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian chicken and roast duck

The weather is getting colder day by day, and my family likes food with strong flavors. The vegetarian chicken is fried and braised together with the duck legs. It tastes great! !

Hot dishes Home cooking
Scallion oil noodles

It’s so delicious, I couldn’t get enough from a big plate

Noodles Lao Gan Ma
Simple stir-fried leftovers-fried carrots and black fungus

Simple leftovers, ready in a few minutes~~~Paired with a bowl of white rice, it is enough nutrition for dieters and vegetarians~~

Hot dishes Home cooking
Summer cold dish... tiger dish

On a hot summer day, try the tiger dish. It’s sour and spicy, and you’ll always have an appetite... I like it with rice the most

Hot dishes Chili
Minced Pork Vermicelli

Minced meat vermicelli, also known as ants climbing the tree, is a simple and delicious dish.

Private kitchen Cooking wine
Carrot and celery fried rice

My husband doesn’t like celery, so this bowl of fried rice belongs to my daughter and I. He stood aside and watched! Haha!

Staple food Home cooking
Stir-fried pork belly with fried tofu

A simple home-cooked meal. When you get home from get off work and want to eat quickly, let’s have something simple!

Hot dishes Home cooking
Malatang

I love eating Malatang, but I am worried about the hygiene of small shops outside, so I occasionally make a simple Malatang meal at home. 🍜To save trouble, I made some more tonight and will bring one to my colleagues to try tomorrow!

Snacks Baby cabbage
Ants climbing the tree

Learn how to cook Ants climbing the tree with Hot dishes and Lao Gan Ma.

Hot dishes Lao Gan Ma
Cold protein meat

Learn how to cook Cold protein meat with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy Grilled Fish

Learn how to cook Spicy Grilled Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Green pepper poached egg

Learn how to cook Green pepper poached egg with Hot dishes and Chopped pepper sauce.

Hot dishes Chopped pepper sauce
Oven version of ants climbing a tree

Making Ants Climbing a Tree in the oven is relatively simple. I replaced the Pixian Douban with Laoganma Soybean Sauce Spicy. It has a different flavor and is very simple and easy to make. Covering it with tin foil can keep the temperature high inside and will not dry out the surface of the vermicelli

Hot dishes Home cooking
Sichuan style hot and sour noodles - use Haidilao to make simple hot pot hot and sour noodles

I remember when I was in college in Chengdu, one of the most memorable things was Sichuan delicacies, such as dandan noodles, hot pot, Chuan Chuan Xiang... and the hot and sour noodles sold at street stalls outside the school gate at night. After self-study in the evening, I always felt hungry for no reason, so I invited a few classmates from the dormitory to eat hot and sour noodles and chuanchuanxiang outside the school gate. After a bowl of rice noodles, I felt that my good mood for the day had found a happy ending, and I was very satisfied. Maybe it’s because living in the clear years of campus life makes it easier for a simple heart to be satisfied. An ordinary bowl of hot and sour hot pot noodles can bring you a solid night's sleep and delicious dreams... I still remember once asking the aunt who sells hot and sour noodles how to make the hot pot soup base. Because she is a regular customer, the aunt enthusiastically wrote me a recipe. I was dumbfounded when I saw it - so many ingredients? ? And most of them have never been seen. You must know that it was a really unworldly era. At that time, let alone making hot pot base, I could make a mess in the kitchen at home even if I fried a poached egg. It's strange for this person. After becoming a wife and a mother, everything seems so simple and natural. I have become more proficient at doing housework, becoming more proficient at raising children, and becoming more comfortable cooking... all these changes are not so much that time changes people, but that love changes people. Cooking delicious meals for my husband, taking the children to play and sleep, and seeing my family healthy and happy, I feel that all the efforts are so wonderful... Although the busy and bumpy time has made youth drift away, what I have gained is the full of touching and love stories sealed in my memory... Many years later, I still miss that bowl of hot and sour noodles. Although I have eaten many places later, I always feel that the taste of that bowl in my memory is the most authentic. A few days ago, I accidentally bought Haidilao's hot pot base in a Chinese supermarket. I used it to make a simple bowl of hot and sour hot pot noodles. I was pleasantly surprised to find: it actually tastes like this! Even though I searched for it thousands of times, I suddenly looked back and found it in the dim light. I specially made a new one today and took advantage of the good light during the day to take a photo and write it down to share with all my friends who like hot pot hot and sour noodles.

Staple food Home cooking
Laoganma crispy bamboo shoots

Learn how to cook Laoganma crispy bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice noodles with beans, potatoes and minced meat

It’s always difficult to cook when you’re eating alone. I love to eat vegetables and eat relatively few staple foods. Making one dish is too little for me, and I can’t finish two dishes. So besides having a headache, most of the time I end up making fried rice. Next, I cook rice noodles to pass the meal. However, even if it’s just rice noodles, we have to make sure it’s nutritious. Let’s serve a dish of rice noodles with beans, potatoes and minced meat. It’s spicy, fragrant and nutritious. One bowl of it will make you very satisfied^_^

Snacks Aged vinegar
Laoganma mixed with dried tofu

Today we have a dish: Laoganma mixed with dried tofu, quick and delicious, spicy and sour.

Cold dishes Vegetarian dishes
Stir-fried green beans with lean meat

The taste of home-cooked food, simple, delicious and delicious!

Hot dishes Home cooking
Spinach and Egg Burrito

A quick and nutritious breakfast.

Pasta Egg
Dry pot chicken stewed with mushrooms

Finished product

Hot dishes Chicken nuggets
Instant noodle pancakes cooked twice

Learn how to cook Instant noodle pancakes cooked twice with Staple food and Home cooking.

Staple food Home cooking
Yusheng

On July 14th, Yusheng is also a must-eat dish here

Cold dishes Home cooking
Laoganma’s roasted tofu

Learn how to cook Laoganma’s roasted tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cabbage with shredded pork

Learn how to cook Stir-fried cabbage with shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Lotus root noodles with sesame sauce

Lotus root noodles with sesame sauce

Cold dishes Home cooking
Dry fried ham with garlic sprouts

Learn how to cook Dry fried ham with garlic sprouts with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Boiled cauliflower

Homemade stir-fry, fragrant and moderately salty!

Hot dishes Home cooking
Laoganma Pork Floss Bread

Bread is generally sweet. Today I am going to make a spicy bread. The combination of Laoganma's spiciness and the softness of the bread is really a real satisfaction for people who don't like spicy food.

Baking Breakfast
Mouth-watering chicken

Saliva Chicken is a cold dish. It is Sichuan-style white-cut chicken. It is rich in seasonings and combines spicy, fragrant, tender and refreshing. It is famous for being three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River. Simply put, it is famous for people in Bashu, Jiangnan and even the whole country to drool. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...

Cold dishes old man
Shredded pork and cold cucumber

Learn how to cook Shredded pork and cold cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Laoganma’s steamed eggplant

A super simple meal for fools. Friends who don’t have enough time and are afraid of oil fumes can try it.

Hot dishes Vegetarian dishes
Newly Fried Hutou Rice Noodles

Hutou rice noodles are a traditional Han Chinese food in Fujian and belong to the Fujian cuisine. It is made of high-quality rice as raw material, natural mineral water from Wulangshan Mountain, and refined through traditional techniques. It is of high quality, crystal clear and translucent, and the cooked flour is fine and flexible, non-sticky, fragrant and delicious, and has a good texture when fried or cooked. Hutou rice noodles should be fried plain. The method of frying is to first add scallion oil, then add white water and rice noodles, and cook over high heat. Hold a pair of chopsticks in each hand and constantly add cold water while adding cold water until the vermicelli is cooked and golden and transparent. Another way to cook it is to add shredded mushrooms and bamboo shoots. After the water boils, add the rice noodles and cook over high heat. After the rice noodles are loosened with chopsticks, you can pick them up. Do not overcook them. After eating, it can sober up and refresh you, quench thirst and relieve heat.

Snacks Cabbage
Lao Gan Ma falls in love with enoki mushrooms

Enoki mushrooms and hot peppers are both one of my favorite vegetables. Pairing them with Lao Gan Ma will create a great taste. If you like cooking but are afraid of oily fumes, this dish is your best choice. Eat more and you won’t gain weight. If you like spicy food, you can add a few more spoons of Lao Gan Ma.

Hot dishes Edible oil
Burnt white

Mix together, steam for two hours, and it's delicious.

Hot dishes Sichuan cuisine
Green and red pepper potato shreds

Hot and sour potato shreds, sour and delicious, with moderate salty aroma.

Hot dishes Home cooking
Tomato Braised Beef Instant Noodles

The newly discovered method of Zhang Yunlei’s version of instant noodles. After cooking it a few times, I feel pretty good. At least I think it’s delicious and has a different taste. Hahahaha, instant noodles are no longer convenient

Staple food Home cooking
Delicious steamed eggplant

Eggplant is delicious, but it never tastes like a restaurant, so I always use steamed eggplant at home. I tried adding Lao Gan Ma, and it really got a lot of points. Lao Gan Ma is really loved by everyone

Hot dishes Eggplant
Roasted Pork Diced with Bean Mix

In the hot summer, eating alone is always troublesome. Eating in restaurants outside has a single taste and is unhygienic. Going to Chinese and Western restaurants in shopping malls every day costs a lot of money. But if you cook at home, one dish is too little and two dishes are too much to finish. The cooking in the kitchen is hot, so it is not too painful. So in the summer, I would often be lazy and make a chowder, a large bowl of various vegetables and meat, then cook a bowl of noodles or stew a bowl of rice, cut some cucumbers and tomatoes, and top it with the fragrant mixed vegetables and roasted pork. It is simple, delicious and filling. Today I made roasted diced pork with mixed beans and mixed beans. In addition to diced pork belly, beans, potatoes, carrots, mushrooms and fungus are also added, which combines the greasy taste of meat and makes the nutrition more comprehensive. Beans and potatoes are more delicious than meat. Pair it with a bowl of rice, or noodles and rice noodles, and it’s a nutritious simple lunch

Hot dishes Home cooking
Spicy Dried Tofu

Learn how to cook Spicy Dried Tofu with Appetizers and Chili.

Appetizers Chili
Salmon and tofu pot

Salty and delicious, the oyster sauce is rich in flavor, simple and quick, and suitable for all ages.

Home cooking old man
Lao Gan Ma Asparagus Scrambled Eggs

Lao Gan Ma's Asparagus Scrambled Eggs - #We once dared to challenge the whole world, but now we are becoming more and more timid# After practicing PR and AE last night, I rewatched "The Melting Pot", a movie that claims to have changed the country of Bangzi. This is a very cruel film. I admire the courage of director Huang Donghyuk. The murder of these deaf-mute children was not told vaguely and perfunctorily in a few shots or a few voice-overs. Instead, he chose to show the most painful and ugly and frightening clips to the audience while the children were recounting their murder experiences to their teachers. Perhaps this is the reason why Jiang Renhao resolutely decided to protect these children whose right to cry has been ruthlessly swallowed up. Because of this film, the National Congress of the United States introduced an amendment to the "Melting Pot Law." The parties involved in the 2012 Melting Pot case were sentenced to 12 years in prison. After serving their sentences, they were required to wear electronic tracking devices for 10 years and have their identity information disclosed for 10 years. This is such a tragic victory of human power. After reading it, I couldn't calm down for a long time, so I called a writer friend. Have you seen "The Crucible"? Saw it. How is it? Huge fucking burning. So if it were you, would you give up everything to defend their rights like the male protagonist? There was a moment of silence... maybe... You hesitated, why? Brother, I am already 32 years old. I have a wife and children to support. I am no longer a young man in his early 20s who can feed himself and the whole family. I have to think about whether I can afford to take this risk! If you were 23 years old and had just graduated, would you hesitate? There will be a moment of silence...I will hesitate, but I will definitely do it! This is the saddest chat for me in a month, because I asked myself the same question before making the call, and I gave in... We used to be so passionate, and we were filled with a strong sense of justice as if we were playing chicken blood every day. When we saw a thief, we would definitely shout out, when we saw an old lady falling, we would help her, and when we saw a girl being bullied, we would stand up in front of her... But what about now? We grow bigger, our strength gets stronger, our arms get thicker, and our shoulders get broader, but we become more and more timid. When we were young, we loved telling the truth so much, but I don’t know since when, we began to think that telling the truth is sometimes irrational or even stupid. When we were young, we were so brave to chase the people we like, but we don’t know since when, we began to consciously hide our emotions, carefully protecting ourselves from harm and not becoming a joke in the mouths of others... When we are young, we are so stubborn that we will definitely do the right thing, even if we do it, we will become a fool in the eyes of others, even if we will become the enemy of the whole world. However, I don’t know since when, we began to become more and more timid, we were afraid, we retreated, and we finally became the kind of people we hated the most when we were young... Growing up is really a disappointing thing. We are exhausted by this fucked-up world, so we close our eyes, close our hearts, hide under thick armor, and disguise ourselves as numb. Are you still you? Or is it like an egg covered with a thick layer of color by Lao Ganma, dyed with a layer of glory or shame by the big dye vat of society? But is this really the kind of person you wanted to be when you were young? I won’t write anymore. I think this answer requires everyone who sees these words to think about it, answer it, and tell themselves in the dead of night... Let’s end with that burning sentence. This period of time has been in conflict with this sentence! Great Sage, where do you want to go from here? Step on the southern sky and shatter the sky! What if you never come back? Then leave and never come back!

Hot dishes Home cooking
Spicy hotpot

The food dances on the tip of the tongue - no matter how spicy it is, it's delicious, no matter how spicy it is, it's delicious! The Mala Xiangguo is a combination of spicy and numbing – our favorite flavors. Spicy always adds color to ordinary life and makes life more flavorful!

Hot dishes Common dishes
Braised tofu with diced pork

Learn how to cook Braised tofu with diced pork with Hot dishes and Lao Gan Ma.

Hot dishes Lao Gan Ma
Laoganma steamed silver carp

I like to use Laoganma for cooking. It is not too spicy and is very fragrant. I will use it to steam fish today.

Hot dishes Home cooking
Dandelion mixed with fungus

Dandelion contains many functional substances such as dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and is a perfect combination with fungus! The fungus removes dust. In spring, most people eat fungus to moisten the lungs and remove dust! Dandelions.

Cold dishes Home cooking
Farm Fried Pork

Probably everyone who likes spicy food likes to eat it, especially when accompanied by fatty meat. It is also very delicious and goes well with meals. It is also the best choice for office workers to bring lunch.

Hot dishes Dried chili pepper
Stir-fried shredded pork with cowpeas

Learn how to cook Stir-fried shredded pork with cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato slices mixed with fungus soup

In summer, cooking becomes a difficult and painful task. It is not too greasy, and it is really hot. At this time, cold dishes become a good choice. It is simple to make, less fume, and tastes no less than stir-fry. Fungus has the effects of nourishing qi and blood, moistening the lungs and relieving cough, stopping bleeding, lowering blood pressure, and anti-cancer. Potatoes are rich in starch, protein, dietary fiber and vitamins. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour. It can provide a large amount of heat energy to the human body and can be called a perfect food. If a person only relies on potatoes and whole milk, it is enough to maintain life and health. Because potatoes have very comprehensive nutrients and a reasonable nutritional structure, but the amounts of protein, calcium and vitamin A are slightly lower; which can be supplemented by whole milk. Today I made a dish of potato slices mixed with fungus soup. It is spicy and fragrant, the garlic is rich, the potatoes are delicious, and the fungus is crispy. It goes very well with rice

Cold dishes Home cooking
Hot waist flower

Appetizers

Hot dishes Chicken powder
Spicy Sanding

Learn how to cook Spicy Sanding with Hot dishes and Cucumber.

Hot dishes Cucumber
Stir-fried cauliflower with minced meat

Simple, delicious, and perfect for meals!

Hot dishes Home cooking
Open-back prawns in spicy garlic sauce

Learn how to cook Open-back prawns in spicy garlic sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried organic cauliflower

Learn how to cook Stir-fried organic cauliflower with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Laoganma Pork Slices and Silky Tofu

Learn how to cook Laoganma Pork Slices and Silky Tofu with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Sausage, celery and carrot fried rice

Learn how to cook Sausage, celery and carrot fried rice with Staple food and Home cooking.

Staple food Home cooking
Lao Gan Ma Steamed Eggplant

Eggplant is a common guest on our table. It is cheap and delicious. The most important thing is that it is not restricted by cooking methods. It can be fried, stir-fried, steamed or fried, and its taste can be varied. Fishy, sweet and sour, you can change it. This is the first time Lao Gan Ma has made steamed eggplants. I often steam them in the summer, but I always mix them with seasonings after steaming them. This is my first time trying to drizzle the seasonings before steaming, and the effect is also very good. In the past, steamed eggplants were cut into strips and steamed. This time, they were cut into slices and arranged in a flower shape, which not only satisfies the taste buds but also provides visual enjoyment.

Hot dishes Garlic
Oily noodles

If you sleep until you wake up naturally, then get up and make a quick noodle to reward your stomach. Xiaohua’s dark cuisine (╯▽╰)

Staple food Home cooking
Maoxuewang

This is the pig blood version of Maoxuewang, without bean paste and hot pot base. It is mainly for my husband to eat. I used oily spicy seeds from southern Sichuan, which is called spicy. I originally planned to run out the oil in the last step, but after taking a look, I saw there was so much red oil, so I better forget it.

Hot dishes Home cooking
Cold onions

Learn how to cook Cold onions with Cold dishes and Home cooking.

Cold dishes Home cooking
Braised fish

I love fish more than any kind of meat, because fish is rich in protein and many vitamins. It doesn't taste greasy and tastes great. Although fish has many bones, it can't stop my love for it. I like to eat it in various ways. I hope you all like eating fish too.

Hot dishes Home cooking
Twice cooked cabbage

Learn how to cook Twice cooked cabbage with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Lao Gan Ma’s roasted chicken wings

The temperature has dropped a bit, and as soon as it cools down, I want to eat~ Let’s have a plate of Lao Gan Ma’s roasted chicken wings!

Hot dishes Home cooking
Potato meatloaf

The surface is golden and crispy, and there are two flavors that you won’t get tired of

Staple food Home cooking
Cold Sweet Potato Leaves

Sweet potato leaves are delicious when stir-fried, and they are very nutritious and contain vitamins ABCD... (I won’t list them all here!) This time I’m going to make a cold salad. It’s summer and the cold salad is very good!

Cold dishes Doubanjiang
Roasted chicken wings with quail eggs

I went to the market and bought some quail eggs. I originally wanted to use them to cook the pork belly. I thought that the chicken wings would cook faster with less time, and everyone was hungry and waiting to eat with their mouths open, so I burned the two together. The taste was also very good. The chicken wings were tasty and not burnt, and the quail eggs were full of braised sauce, which was very fragrant with rice.

Hot dishes Home cooking
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Aged vinegar.

Cold dishes Aged vinegar
Chongqing style sandwich

Learn how to cook Chongqing style sandwich with Staple food and Home cooking.

Staple food Home cooking
Farmhouse hotpot

The bitingly cold weather is perfect for eating hot pot, so let’s have a hot pot!

Hot dishes Home cooking
Beef meatballs cold dish (with wine)

Vinegar can be added to these dishes as an appetizer in the hot summer, and fresh vegetables can supplement vitamins. Cold cuts can better lock in the nutrients of vegetables. It will not be overcooked, resulting in the loss of nutrients.

Cold dishes Home cooking
Cold double ears

Learn how to cook Cold double ears with Cold dishes and Home cooking.

Cold dishes Home cooking
Refreshing jelly

The weather is getting hotter, and the jelly noodles on the streets or in restaurants are gradually becoming more popular. So how is the jelly made? Want to eat safe, clean and hygienic jelly? Then do it yourself! I also like to eat jelly, and it tastes delicious every time I make it (personal opinion). I would like to share it with everyone!

Cold dishes children
Cold cabbage

There are many kinds of cabbage. I have never been interested in the kind that I have collected at home this year. I usually use it to make stuffings for dumplings and buns. I have been busy recently. Forget it, just mix it and eat it. Lao Ganma and her two children love it.

Cold dishes Home cooking
Spicy lactone tofu

Learn how to cook Spicy lactone tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork slices and roasted radish

There is a saying that goes well: Eat radish in winter and ginger in summer. It is good to eat radish in winter. Radish has many benefits and can treat coughs. Today’s simple braised radish dish is very popular!

Hot dishes Home cooking
Saliva Cucumber

The most eaten dish in summer is cucumbers. I really liked the arrangement last time I saw it, so I also learned one over the weekend. It’s so beautiful. Because the cucumber is rolled up in layers, it has a crispy texture and is very appetizing.

Cold dishes Home cooking
Hand patted cucumber mixed with cuttlefish balls

Cucumber, as a refreshing dish that everyone likes in summer, especially the refreshing taste of cucumber is very popular. As the main food in hot summer, it tastes crisp and tender, and has a refreshing taste. But what you won’t expect this time is that the protagonist this time is not cucumber, it’s our Bai Fumei Squid Balls! Have you never eaten cold meatballs (spoiler: it’s so delicious!), then follow Meatball Girl to taste this unique delicacy (>^ω^

Cold dishes Home cooking
Spicy seabass

The dish I cooked during the annual break~green peppercorns were picked in the community.

Hot dishes Sichuan cuisine
Green pepper squid roll

A simple home-cooked meal, delicious. Today’s lunch is a green pepper squid roll! Moderate saltiness.

Hot dishes Home cooking
Grilled eggplant and green beans with less oil

I like eating eggplant very much. It's terrible greasy. The method I used today is less greasy and delicious!

Hot dishes Dried red pepper
Braised Pork and Steamed Cured Fish

Learn how to cook Braised Pork and Steamed Cured Fish with Hot dishes and Common dishes.

Hot dishes Common dishes
Laoganma fried pork belly

Learn how to cook Laoganma fried pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork

Learn how to cook Stir-fried pork with Hot dishes and Green chili.

Hot dishes Green chili
Shredded potato burrito

Learn how to cook Shredded potato burrito with Pasta and Home cooking.

Pasta Home cooking
Cold cucumber

A simple cold dish, refreshing cucumber and crispy peanuts, delicious.

Cold dishes Home cooking
Stir-fried Pork with Spicy Peppers

Spicy small peppers, paired with pork belly and dried tofu. A delicious meal!

Hot dishes Home cooking
Cold cucumber

Cucumber is a food commonly eaten by families in summer. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydip, sore throat, burning eyes, and fire burns. It also has weight loss effects. What I’m making today is cucumber salad. I didn’t use the usual cucumbers that are cut into pieces and served cold. Instead, I cut them into thin slices, which is more flavorful. I added chopped peanuts, mushroom sauce, and minced garlic. It’s salty, delicious, and very appetizing

Cold dishes Home cooking
Cantonese style mapo tofu

For Cantonese people who are not into spicy food, they like to eat Mapo tofu but cannot eat spicy food, so they can only make their own slightly spicy, fragrant and smooth tofu

Hot dishes Lao Gan Ma
Spicy Sweet Potato Fries

Spicy, slightly sweet and delicious, charred on the outside and tender on the inside. It's addictive to eat. Potatoes are sweet, mild and slightly cool. They have the effects of harmonizing the stomach, strengthening the spleen and removing dampness, detoxifying and anti-inflammatory, widening the intestines and laxative, lowering blood sugar and lipids, activating blood circulation and reducing swelling, replenishing qi and strengthening the body, beautifying and anti-aging. Sweet potatoes have anti-cancer, laxative, weight loss, immunity improvement, and anti-aging effects.

Hot dishes Home cooking
Stuffed Shaobing

The first baked pie

Staple food Home cooking
Spicy Pepper Sausage

Spicy pepper sausage is a very common dish. People who like it think it is very delicious, but it has a slightly strong taste. I think all men like it. It is a good choice with wine and rice. My purpose in cooking is to make it simple, time-saving and delicious. I don’t know how to cook big dishes and can only make some simple home-cooked dishes. I hope you all like it!

Hot dishes Home cooking
Laoganma’s version of cucumber

Cucumbers, cucumbers, and all kinds of melons were on the market. I bought two, one for frying meat and the other for patting. Let go of Lao Gan Ma, Lao Gan Ma, whom children like very much, is just right.

Cold dishes Home cooking
Spinach Hot and Sour Potato Noodles

Hot and sour, perfect and delicious!

Snacks Aged vinegar
Stir-fried beef with chili

Beef is rich in high-quality protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. Green peppers are also rich in vitamin C, a combination of meat and vegetables, and rich in nutrients!

Hot dishes Home cooking
Laoganma’s braised tender tofu

Learn how to cook Laoganma’s braised tender tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon

The plump bacon and pickled vegetables are full of oil and super delicious

Hot dishes Home cooking
Braised Duck in Dark Beer

A home-cooked dish, simple to make and delicious!

Hot dishes Home cooking
Spring rain is like crispy spicy hotpot

The simplest and most detailed spicy hot pot tutorial! Cooking for lazy people~ You can add or subtract the amount of ingredients according to the number of people

Hot dishes Private kitchen
Double Flavored Shrimp

Everyone likes to eat mantis shrimp, and today’s double-flavored mantis shrimp is also an excellent choice to go with rice and wine. One dish has two flavors. Both flavors have their own merits and both are so delicious that they have no friends.

Hot dishes Edible oil
Dry pot white beard beef

Features: Simple and easy to make, spicy and slightly fragrant with shredded radish, appetizing and delicious, and the finished product has a good appearance, flavor and flavor

Hot dishes Beef tenderloin
Minced pork and cowpeas

It goes great with rice. Although it is spicy, it is really delicious. And you will eat a lot of food. If you have a bad appetite, you can try it.

Preparing meals Cornstarch
Minced Pork and Spinach

Learn how to cook Minced Pork and Spinach with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Refreshing cucumber~fungus mixed with cucumber

Today I’m going to have a refreshing cucumber dish, slightly spicy

Cold dishes Home cooking
Spicy Vegetable Fried Noodles

Learn how to cook Spicy Vegetable Fried Noodles with Noodles and Lao Gan Ma.

Noodles Lao Gan Ma
Pumpkin Steamed Pork Ribs

Eating pumpkin regularly can make the stool smooth and the skin plump, especially for women. If the autumn coolness brings autumn fat, steamed pork ribs with pumpkin is the best choice. The pork ribs are rich and delicious, and the pumpkin is sweet and delicious. The more you eat, the more you love it!

Hot dishes Home cooking
Steamed Pork Ribs with Pumpkin Powder

Steamed pork ribs is a famous Han Chinese dish in Sichuan and belongs to Sichuan cuisine. Marinate the pork ribs, sprinkle with steamed pork rice noodles and water and mix well, then spread it on the sweet potato cubes, put it in a pot and steam until cooked. After steaming, the pork ribs are fat but not greasy, soft and tasty. Each rib is wrapped in soft rice noodles. It is soft in the mouth, fragrant and tender. It is a classic home-cooked dish. Today’s side dish is pumpkin. The meaty aroma of the pork ribs mixed with the sweetness of the pumpkin, a perfect blend of water and milk, making people salivate and want to stop

Hot dishes Home cooking
Sauce-flavored noodles

I like all kinds of noodles and all kinds of braised noodles. This time it is sauce-flavored. I like it

Noodles Bean curd
Scallion-flavored black bean paste

Learn how to cook Scallion-flavored black bean paste with Hot dishes and Chives.

Hot dishes Chives
Spicy crayfish

I like to eat spicy crayfish. Restaurants outside are unhygienic and expensive. I bought frozen lobster tails from a certain store. I made my own recipe and can enjoy the delicious food at home!

Hot dishes Hunan cuisine
Braised chicken feet

The soft and glutinous braised chicken feet ~ paired with a can of beer or Sprite Coke 😊 or a bowl of white rice 😋 is simply the best state for foodies 😍.

Hot dishes Home cooking
Beef brisket stewed with potatoes

During the epidemic, here is a delicious and simple stewed beef brisket with potatoes, it is delicious!

Hot dishes Home cooking
Beauty version of steamed eggplant

By the way, do you want to publish a dish as simple as steamed eggplant? This is an extremely simple steamed eggplant. It can be easily operated even if you wear crystal armor, so it is called Beauty Steamed Eggplant

Hot dishes Home cooking
Cumin Beef Diced

I have always felt that the combination of cumin and beef is perfect and irreplaceable. of this dish. This dish is stir-fried in a very simple way, and the beef is smooth and tender. It's especially delicious with nutritious carrots and peas.

Hot dishes Home cooking
Oil-free Spicy Beer Duck

Learn how to cook Oil-free Spicy Beer Duck with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Laoganma fried king oyster mushrooms

Pleurotus eryngii has thick meat, fresh texture, fragrant taste and rich nutrition. It can also lower blood fat and cholesterol, promote gastrointestinal digestion, enhance the body's immunity and prevent cardiovascular diseases.

Hot dishes Home cooking
Glutinous rice pot cake

Learn how to cook Glutinous rice pot cake with Snacks and Chives.

Snacks Chives
Laoganma fried bean curd

Learn how to cook Laoganma fried bean curd with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed glutinous rice with peanuts and minced meat

Learn how to cook Steamed glutinous rice with peanuts and minced meat with Staple food and Home cooking.

Staple food Home cooking
Cold sea razor clams

Learn how to cook Cold sea razor clams with Cold dishes and Home cooking.

Cold dishes Home cooking

Improved version ~ white meat with garlic paste ~

Fried chicken wings

The secret to slimming down legs and buttocks in summer is the classic vegetarian tofu with beef sauce

Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Vegetarian Stir-fried Cauliflower

Spicy and flavorful [Braised Tofu]

Noodles

Scallion oil noodles

Stir-fried water spinach

Cold shredded tofu

Peanuts mixed with cucumber

Chilled okra

Steamed preserved vegetables

Braised pomfret

Fried lotus root with spicy sauce

Olive vegetables and minced beans

Sweet potato powder and minced meat

Hot and sour potato shreds

Versatile two-color fungus ★Fat-reducing and detoxifying fungus 1

Dancing two-color steamed eggs

Stir-fried chicken breast with mushrooms and cucumber

Lao Gan Ma roasted eggplant

Diced eggplant noodles

Stir-fried corn kernels with shiitake mushrooms and minced meat

Garlic Beans

Laoganma fried chicken

Spicy chicken neck

Stir-fried pork sausage

Spicy Cabbage Braised Tofu

Cold watermelon rind🍉, perfect with onions this summer

Egg tofu soup

Mapo Tofu

Steamed Chicken Legs with Wild Pepper and Black Beans

Braised eggplant

Home-cooked dish: Fried poached eggs with chili~

Stewed Rice with Ham Sausage and Potatoes

Stir-fried lettuce

Grilled Pork Chops

Braised Longli Fish

Laoganma bacon and garlic sprouts

Beef brisket and carrot soup

Authentic Xinjiang Chicken

Sautéed Octopus

Bitter Lily Salad with Cucumber

Spicy Chicken Gizzards

Pork belly and braised taro

Braised Spicy Crab

Spring cake

Shortbread Potato Shreds

Chives stir-fried

Stir-fried basil with perilla

Mildly Spicy Spinach Noodles

Braised Pangasius

Laoganma braised hairtail

Braised grass carp

Broiled Tofu

Stir-fried corn with diced pork

Homemade Hot and Sour Noodles

Cold Pork Heart

Shredded potato burrito

Spicy rice noodles

Laoganma Fried Bitter Melon

Delicious fried noodles

Braised winter melon

Young hero, let’s have a bowl of Jianghu boiled beef

Laoganma’s braised chicken legs

Assorted Vegetarian Cold Salads

Braised winter melon

Spicy river crab to satisfy the greedy cat

Spicy Arctic Shrimp

Laoganma grilled cuttlefish

Boiled bullfrog

Spicy grilled fish with weird eyes

Beef with cucumber and soy sauce

Stir-fried scallops

Refreshing sesame paste cold noodles

Laoganma’s pork elbow

Laoganma Steamed Pork Ribs

Spicy cabbage and ham cake

Cold Pork and Eggplant