Cold bean curd

Overview

How to cook Cold bean curd at home

Tags

• cold dishes
• home cooking
• black fungus
• chili oil
• dried bean curd
• light soy sauce
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 First, soak the black fungus and dried tofu skin and set aside.

   

2. 2 Then cut the dried tofu skin, black fungus and carrot into shreds.

   

3. 3 Then pour all the ingredients together and add an appropriate amount of water.

   

4. 4 Finally, pour the sauce over the vegetables and stir evenly.