【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper

【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper

Overview

There are many ways to eat oysters, but gourmets always recommend raw food. Raw food has extremely high nutritional value, and the taste of oysters with lemon will be even more delicious. But after all, oysters are raw seafood, and there is no reliable and good hygiene guarantee. Eating raw oysters can cause a series of illnesses such as high fever and abdominal pain. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius. If it is too high, bacteria will breed and the oyster meat will rot. If it is too low, the oysters will freeze or freeze to death. The biggest advantage of living in a coastal city is that you can buy all kinds of fresh seafood at any time. Now is the time when oysters are on the market in large quantities and the price is cheap. Buy some and take them home. After a few minutes of preparation and cleaning, a delicious oyster dinner is ready. The steaming method retains its original and tender taste. The taste is tender and smooth, full of oyster juice, salty and slightly spicy, and the taste is wonderful. The Chinese New Year is coming soon, and it will definitely be more honorable to cook a dish like this during the reunion dinner.

Tags

Ingredients

Steps

  1. Have all the main ingredients ready. Chop the garlic into fine pieces, wash the oysters and pry open the shells, and prepare 1 tablespoon of chopped chili.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 1

  2. Brush the oysters carefully with a toothbrush.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 2

  3. Since I don’t have a special shell opening tool, I use a screwdriver to operate it. First find the gap, insert the screwdriver into it, and pry open a small opening.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 3

  4. Use a small knife to scrape the meat away from the shell along the open mouth, and gently break the shell to separate it.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 4

  5. Put a spoonful of peanut oil in the pot, add half of the minced garlic, and stir-fry over low heat.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 5

  6. Stir-fry the garlic until it becomes fragrant. When the minced garlic turns slightly yellow, add a spoonful of chopped chili peppers and stir-fry over low heat until the minced garlic and chili peppers turn golden brown and serve.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 6

  7. Add the fried garlic minced pepper to the other half of the garlic.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 7

  8. Add a little June fresh soy sauce and mix evenly.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 8

  9. Spread the seasoned garlic and chopped pepper evenly on the oysters.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 9

  10. After boiling the pot, put it on a plate and steam over medium heat for 4-5 minutes.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 10

  11. The taste is particularly delicious.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 11

  12. It's salty and slightly spicy, which is my favorite taste.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 12

  13. The Spring Festival banquet is definitely eye-catching.

    【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper step 13