Sweet potato rice porridge

Overview

It’s cold, so drinking porridge is warm and nutritious, nourishes the stomach and warms the body.

sweet potato, peeled
Cut into thick slices
cup Wuchang rice
wash
Put the sweet potatoes and rice into the pressure cooker and add an appropriate amount of purified water
As shown in the picture, the amount of water depends on the amount of rice. Cover and cook over medium heat until the gas is released, then lower the heat for 10 minutes
After the gas deflates, open the lid and the porridge will be ready
Finished product picture.
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