Chicken Breast Fried Sauce

Overview

Generally, the fried sauce is made from pork belly, which is fat and lean. The fried sauce is very fragrant. This time I made a change and used chicken breast fried in sauce, which was also very delicious. The only difference is that you add more oil when frying the sauce.

Tags

• homemade sauce
• chicken breast
• oil
• onions
• sweet noodle sauce
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut chicken breast into cubes.

   

2. 2 Put the chicken in a container and add salt and pepper.

   

3. 3 Add cooking wine.

   

4. 4 Add light soy sauce, mix well and marinate for a while.

   

5. 5 Heat the oil in the pan, stir-fry the onions and ginger until fragrant, and stir-fry the diced chicken.

   

6. 6 Stir-fry until the diced meat changes color, add the sweet noodle sauce to the pan and stir-fry.

   

7. 7 Add white sugar to the pan and stir-fry.

   

8. 8 Stir-fry until the sauce is fragrant, add salt and stir-fry evenly and turn off the heat.

   

9. 9 Serve and enjoy.