Pork trotters and soybean jelly

Overview

Recently I often cook pig's trotters and soybean soup because my grandma loves it. The crispy skin and tender meat stewed in a pressure cooker are very suitable for the teeth of the elderly. It is rich in nutrients and easy to digest and absorb. But Nuo Ba and Nuo Bao didn't like eating very crispy broth like this, so they made this jelly soup, which was very popular.

Tags

• snacks
• cold dishes
• home cooking
• chicken essence
• cooking wine
• pig's trotters
• soybeans
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig’s feet and blanch them in cooking wine;

   

2. 2 After blanching, take it out and remove any foreign hair;

   

3. 3 Wash and set aside;

   

4. 4 Soak the soybeans for half an hour in advance;

   

5. 5 Put the pig's feet and soybeans in the pressure cooker, add ginger and water to cover the ingredients and simmer;

   

6. 6 After decompressing, add appropriate amount of salt and chicken essence to taste;

   

7. 7 The meat is already very tender, you can directly remove the bones and remove the meat;

   

8. 8 Place the deboned broth in a suitable container to solidify. In winter, it can be served at room temperature.

   

9. 9 Just turn it upside down, or eat it directly