Lotus root spine soup

Overview

How to cook Lotus root spine soup at home

Tags

• soups
• home cooking
• green onion and ginger slices
• lotus root
• vinegar
• salt
• spine

Ingredients

Steps

1. 1 Put the backbone into a pot with cold water, bring to a boil and blanch the blood.

   

2. 2 Peel the lotus root and cut into pieces, and cut the onion and ginger into pieces.

   

3. 3 Put the backbone and lotus roots into the pressure cooker.

   

4. 4 Add onion, ginger, cooking wine, vinegar, and enough warm water with salt.

   

5. 5 Close the lid and start the stew program, then finish the program.

   

6. 6 Finished product picture.