Lao Gan Ma roasted eggplant

Lao Gan Ma roasted eggplant

Overview

I like to eat grilled eggplants from barbecue stalls, but my husband thinks it’s unhygienic and won’t let him eat more, so he has to make his own

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Ingredients

Steps

  1. Two eggplants, washed and set aside

    Lao Gan Ma roasted eggplant step 1

  2. Line a baking sheet with tin foil, brush the tin foil with oil, and cut the eggplant in half. It will cook more easily if you cut it. You can also roast it whole first and then cut it into pieces

    Lao Gan Ma roasted eggplant step 2

  3. Put Laoganma chili sauce, oil and salt on both sides

    Lao Gan Ma roasted eggplant step 3

  4. Wrap the eggplant in tin foil, preheat the oven, and bake at 200 degrees for 10 minutes

    Lao Gan Ma roasted eggplant step 4

  5. Open the tin foil and continue baking for 10 minutes. If you like cumin, you can add a little more. Now it smells so good that your mouth is watering

    Lao Gan Ma roasted eggplant step 5

  6. Ten minutes later, the eggplant meat was softer and more fragrant. It tasted almost the same as the grilled eggplants sold outside. The ingredients for baking it yourself are better, and it is also affordable and healthy

    Lao Gan Ma roasted eggplant step 6