Mung bean and water chestnut syrup

Overview

Tang Shui is the general name for Han Chinese dessert snacks in Guangdong and belongs to Cantonese cuisine. There are many types. Basically, some hot ingredients are boiled with water and sugar, which is very refreshing. Water chestnut has the functions of clearing away heat and promoting fluid production, cooling blood and detoxifying. Added to sugar water, it has a crunchy texture that I believe many people will like.

Tags

• sugar water
• old man
• afternoon tea
• dinner with friends
• horseshoe
• mung beans
• red sugar

Ingredients

Steps

1. 1 Ingredients for later use.

   

2. 2 After washing the mung beans with clean water, soak them for 2 hours and press them in a pressure cooker for five minutes. While the mung beans are cooking, process the horseshoes: first cut off the top and bottom of the horseshoes with a knife, then use a peeler to peel off the skin of the horseshoes in a circular motion. Finally cut into small dices the size of mung beans.

   

3. 3 Put the cut water chestnuts into the pressure cooker.

   

4. 4 Just cook it for another five minutes.

   

5. 5 After cooking, add red sugar and diced tangerine peel to make it taste richer.