Recipes tagged "Horseshoe"

218 recipes found

Colorful seasonal vegetable quail eggs

In the hot summer, I like to eat some light and nutritious dishes. Quail eggs are known as the ginseng of animals. It can be seen that quail eggs have high nutritional value and have the functions of replenishing qi and blood, strengthening the body and brain, enriching the skin and so on. Paired with red peppers, corn kernels, cucumbers, water chestnuts and other ingredients, it is not only more nutritious, but also rich in color, which can enhance appetite.

Hot dishes Home cooking
Stir-fried sausage with carrots, water chestnuts and bell peppers

Learn how to cook Stir-fried sausage with carrots, water chestnuts and bell peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Hokkien Chicken Roll

Five-spice chicken rolls are a famous snack in southern Fujian. They are a must-have during festivals, Chinese New Year, and wedding banquets.

Snacks Chicken Essence
Carrot Pork Ribs Vitality Soup

Although the soup is simple, I found it delicious after catching a cold!

Soups Corn
Carrot and meat egg rolls

This dish is a reserved dish for the Chinese New Year. You can make more at one time and it is usually eaten as a cold dish. This time, carrot juice was added to the egg liquid to make the nutrition more balanced and the taste is very delicious. It is a delicious dish suitable for all ages

Hot dishes old man
Water chestnut, corn and cured chicken soup

Water chestnut is one of my favorite ingredients. I like it when the fruit is boiled with sugar water and made into soup. Water chestnuts, also known as water chestnuts, contain the highest phosphorus among root vegetables, which can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Today I cooked cured chicken with water chestnuts. The condiments were of no use at all. The saltiness of the cured chicken enhanced the base of the soup. Coupled with the sweet water chestnuts and glutinous millet, it felt really good.

Soups Soup
Pueraria Pork Bone Soup

In summer, you should drink soup that can remove dampness and strengthen the spleen and stomach.

Soups Home cooking
Steamed dumplings

I think steamed dumplings are more delicious than boiled dumplings

Snacks Chicken Essence
Steamed shrimp balls with garlic vermicelli

It is delicious and healthy to eat in summer. Traditional Chinese medicine believes that fresh shrimp is rich in high-quality protein and various minerals, and is a high-quality tonic food for the elderly and children. Today’s garlic paste is delicious, more nutritionally balanced, and very suitable for summer consumption. Clicking on the video allows you to appreciate the plumpness of the shrimp between the blade and the tender white meat. After repeated beating, you can feel the tenderness and full elasticity of the shrimp meat. Top it with the tempting gold and silver garlic paste and take a sip of the smooth vermicelli. Everything comes just right.

Hot dishes Home cooking
Shrimp stuffed with cabbage---farm food

This is a hometown dish, that is, farm food. Every New Year and festival, the family will make shrimp buns. Farmers like to call them this way. Instead of the shrimp buns that I eat for breakfast now. Shrimp buns are actually stuffed with shrimps, water chestnuts, and pork stuffed with cabbage. They taste great, fresh and sweet.

Hot dishes Chinese cabbage
Seasonal vegetable and chicken bone soup

The weather in Guangdong has been unpredictable these days, and we have experienced the four seasons of spring, summer, autumn and winter in one week. Oops, I feel dizzy all over. Spring sleepiness? Better cheer yourself up with a bowl of soup, look! This color will help you and refresh your mind. Before summer comes, eat more fruits and vegetables to get rid of the fat in your body, even if it’s just a little bit, haha. Let’s take action!

Hot dishes Soups
Mung bean and water chestnut syrup

Tang Shui is the general name for Han Chinese dessert snacks in Guangdong and belongs to Cantonese cuisine. There are many types. Basically, some hot ingredients are boiled with water and sugar, which is very refreshing. Water chestnut has the functions of clearing away heat and promoting fluid production, cooling blood and detoxifying. Added to sugar water, it has a crunchy texture that I believe many people will like.

Sugar water old man
Glutinous rice balls

Learn how to cook Glutinous rice balls with Snacks and Home cooking.

Snacks Home cooking
Crystal clear pearl meatballs

If you have a snack at home, you have to find ways to make a variety of nutritious delicacies to attract the attention of your little friends. This crystal clear pearl meatball is not only beautiful but also very delicious. It seems complicated, but it is actually simple. Start using it and share your joy with your family!

Hot dishes Homemade ingredients
Produces body fluids and quenches thirst---sugar cane water chestnuts

Autumn and winter always make the mouth dry and easy to get angry. The sugar cane and water chestnut water introduced today can relieve the discomfort caused by dryness. It has the effect of promoting body fluids and quenching thirst, and is sweet, cooling and moisturizing. The preparation is simple and the ingredients are common and easy to buy. Sugar cane is clear and sweet, and the soup is clear and bright, exuding a refreshing fragrance, accompanied by a hint of sweetness, but not as sweet as other sweet soups.

Dessert Drinks
Water chestnut cabbage roll

Learn how to cook Water chestnut cabbage roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain

As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊

Hot dishes Seafood
Xiamen Five-Spice Roll

Very easy to make five-spice rolls

Staple food Home cooking
Big Bone Broth Hot Pot

Taking supplements in winter this year and hunting tigers in the third spring next year emphasize the health benefits of supplementing in winter. Principles of health maintenance in winter: Eat high-calorie foods in moderation to make up for the calorie consumption. Increase the intake of warm foods to enhance the body's ability to resist cold. To supplement enough vitamins and minerals, in addition to eating more whole grains, you should also supplement protein, vitamins and appropriate amounts of fatty foods. It’s also good to have a warm-up hot pot in winter. This time, we used pork bones, stewed soup, and more vegetables to make a light and healthy hot pot. When stewing the big bone soup, some Codonopsis pilosula, astragalus root, red dates, and black dates are also added. These ingredients have the effect of replenishing qi and strengthening the spleen. In addition to taking supplements in winter, you also need to participate in appropriate sports. Mental recuperation is the focus of health care in any season. Ingredients: 10 grams of astragalus root, 10 grams of Codonopsis pilosula, 20 grams of red dates, 30 grams of black dates. Side dishes: 300 grams of lotus root, 300 grams of cabbage, 100 grams of spinach, 200 grams of tofu fruit, 400 grams of hot pot balls, 100 grams of water chestnuts, 15 grams of dried black fungus, 200 grams of purple cabbage, and 250 grams of mung bean sprouts

Hot dishes Hot pot
[Guangdong] Sweet water chestnut barley soup

I'm actually not used to boiling water chestnuts, but I can't put them in anymore, and the barley soup seems to need something to go with it. So, naturally they were related. The electric stew pot is very worry-free. You can just throw the ingredients in without having to take care of it. It seems to be easier to cook. In more than 40 minutes, the barley has bloomed. After cooking, add sugar and adjust according to your own taste. Very refreshing. . . .

Soups Home cooking
Sydney water chestnut barley syrup

All kinds of grass sprouts come back, and all kinds of diseases break out. Inflammation in spring is one of them. Snow pear, water chestnut and barley sweet water is especially suitable as a nourishing sugar water in spring. It is a sweet water that can reduce heat and relieve fire. It is simple to make and has natural sweetness. It is suitable for all ages. Water chestnut is a cold food and has the effect of clearing away heat and purging fire. Boil water with pears and drink it, which can produce fluid and quench thirst, clear away heat and relieve fire, and add some barley to remove dampness. It is especially suitable for the season when people get angry. The boiled water has the fragrance and sweetness of the ingredients themselves. Drink the water without eating the residue. Children also like to drink it.

Sugar water Autumn Recipes
Tremella fungus and water chestnuts

This sweet soup can be consumed by everyone, especially women. It has the effect of nourishing yin and supporting yang. After boiling, the sweet soup has a scent of horseshoes, which makes it feel very sweet and has a good color, aroma and taste. It’s delicious to eat in spring! This sweet soup is the best sweet soup I have ever made.

Sugar water Horseshoe
Corn ribs soup

Autumn pays attention to word cultivation. It would be wrong to drink more soup

Soups Home cooking
Medicinal Donkey Meat Hot Pot

Donkey meat has the characteristics of two highs and two lows: high protein and low fat; high amino acids and low cholesterol. It has good health care effects on arteriosclerosis, coronary heart disease and hypertension. In addition, it also contains ingredients such as animal glue, bone collagen and calcium, which can provide good nutritional supplements for the elderly, children, the weak and those recovering from illness. The hot pot soup base I made is made with tonic ingredients. You can just drink the soup as it is. If you don't like it, you can use spices such as star anise, bay leaves, grass fruits, etc.

Hot dishes Hot pot
Eight-treasure dishes

Learn how to cook Eight-treasure dishes with Hot dishes and Home cooking.

Hot dishes Home cooking
Perfect vegetarian soup

This vegetarian soup is delicious. I won’t tell you that you can’t drink it. It doesn’t contain meat. It tastes like meat. Spring is here. Let’s clear out your stomach and intestines. 😂😂😂

Soups Home cooking
Horseshoe cake---a classic snack in Cantonese teahouses

Horseshoe cake is a classic snack in Guangdong teahouses. The recipe and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. The steamed water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.

Snacks Common dishes
Water chestnut egg dumpling soup

In the cold winter, drink more steaming soup to keep your body warm, enjoy the delicious taste and keep the cold away~

Soups Egg
Hongguojia Recipe: Meatballs and Tomato Sauce Noodles

Hongguojia Tomato Sauce Noodle Soup uses natural ripe high-quality tomato raw materials from the western region and concentrates them into a sweet and sour soup. The lycopene content is high, the soup is ruddy, sour and sweet, which meets people's multiple needs in nutrition and deliciousness. Compared with fresh tomatoes, the nutrients in tomato juice noodles are easier to be absorbed by the body. Friends who like sour and sweet flavors must try Hongguo’s tomato sauce noodle soup, which will have endless aftertaste! I prefer sour tomato soup. A friend gave me a few bags of tomato sauce noodle soup some time ago. I couldn’t wait to make meatballs and tomato sauce noodles when I had some free time today. The cooked tomato sauce noodles taste great, very rich, the soup is sour enough, and you can still see the red tomato oil, which is quite good! Recommended to everyone.

Staple food Noodles
Fried water chestnuts with shrimps

A simple and delicious stir-fry dish with relatively popular ingredients.

Hot dishes Home cooking
Cantonese style lamb belly pot

Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mind😋

Hot dishes Home cooking
Corn bone soup

Learn how to cook Corn bone soup with Soups and Home cooking.

Soups Home cooking
Chaoshan Shrimp and Date Meatballs

It is a must-have dish on the dining table in the Chaoshan area of Guangdong every New Year. It was something I didn’t usually eat when I was a kid. Now I can get it whenever I want and have time. It’s very delicious. My daughter loves to eat very much.

Snacks Bean curd skin
Stir-fried water chestnuts with pork belly

Water chestnuts are also called water chestnuts and can be used as both fruits and vegetables. Stir-fried pork belly with water chestnuts. The crispy texture of the water chestnuts and the full, light sweetness in the mouth make the pork belly fragrant but not greasy. Hurry up and bring the stir-fried pork belly with water chestnuts to your table.

Hot dishes Home cooking
Shrimp Siomai

My favorite siomai is here~~

Staple food Home cooking
Chaoshan authentic shrimp meatballs

I always think of this dish when I have nothing to do. It can also be said to be a snack. When I was a child, I would only make it during the New Year. I was so greedy at that time. Now I make it whenever I want. This dish is also my child's favorite. Especially delicious. The ones sold outside are not delicious and expensive, the shrimps are not fresh and there is too much flour. If you want to eat authentic shrimp and date balls, you should make them yourself.

Hot dishes Chicken powder
Water chestnuts, chicken feet and stewed conches

This is a very healthy soup. Stewed conch with chicken feet is actually a famous dish in Rongcheng, Weihai. The protein, fat, fresh aroma and other substances in the raw materials are fully leached and dissolved in the soup after heating, making the soup taste fresh and mellow. This time I added another ingredient - water chestnuts, also known as water chestnuts. It has thin skin and tender flesh, plenty of water, is sweet and has no residue, is crisp and delicious, and can be used as a vegetable or fruit. Chicken feet, conches and water chestnuts that nourish yin and eliminate food are stewed into a soup. It has the effect of nourishing yin and blood and calming the heart and blood. It is a very good soup dish.

Hot dishes Home cooking
Bamboo cane water chestnut root water

Learn how to cook Bamboo cane water chestnut root water with Drinks and Afternoon tea.

Drinks Afternoon tea
Glutinous rice and water chestnut meatballs

Learn how to cook Glutinous rice and water chestnut meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried tofu stuffed with pork

During the Chinese New Year, my mother-in-law fried a lot of fried tofu, so she could use her own ingredients to make fried tofu stuffed with meat, which is safe and secure!

Hot dishes Home cooking
【Zhangzhou】Pork liver lean meat and water chestnut noodle soup

Pork liver lean meat noodles, a Zhangzhou specialty snack, also called (scalded)! Especially sweet! Delicious! This is my favorite breakfast. It is full of memories from my childhood. My mother would cook it for my birthday every year. Our three siblings can eat it at least three times a year! My mother would add lean pork liver, small intestine, blanched, some ginger, and some noodles!

Soups Home cooking
Lotus seed health soup

Maintaining health in summer is very important. The weather is hot and eating meat is high in calories, which is not as healthy as maintaining a vegetarian diet. Lotus seed health soup, light, dry and sweet, relieves summer heat and quenches thirst, is a low-calorie delicacy. The ingredients used in lotus seed health soup are: lotus seeds, lily, wolfberry, red dates, yuba, water chestnuts, and carrots. High in dietary fiber, you can eat enough without gaining weight. Lotus seeds have the effect of nourishing the heart and calming the mind. Lily is rich in vitamin B and vitamin E, which has nourishing, nourishing and calming effects. Lycium barbarum has the effects of relieving fever, relieving cough, clearing away heat and improving eyesight. Red dates nourish blood and nourish the mind. Bean curd and bean products are rich in nutrients and low in calories. Water chestnuts, also called water chestnuts, are rich in vitamins and proteins, which can clear away heat and moisturize the lungs, soothe the liver and improve eyesight, and promote qi and circulation. Carrots need no introduction, they are rich in carotene.

Soups Home cooking
Stewed Horse Hoof Hoof Rings

I bought a few pig's trotter rings, which is the place where the pig's trotters and elbows are connected. The meat quality in this part is basically the same as that of pig's trotters. The stewed soup is also rich in collagen, and with the addition of crispy water chestnuts, it tastes refreshing and not greasy.

Hot dishes Cooking meat
Horseshoe Sydney Drink

Water chestnuts boiled in soup and sugar water are delicious and crunchy. Boiled with snow pears, they are delicious, sweet and moisturizing for the lungs. Children who don’t like to drink water can drink some.

Drinks Home cooking
Crystal dumplings

Since there are greedy cats of both sizes at home, I make a lot, so you can increase or decrease the portions according to your needs

Staple food Home cooking
Water chestnut and apple meat slices soup

Learn how to cook Water chestnut and apple meat slices soup with Soups and Home cooking.

Soups Home cooking
Crystal cake

Learn how to cook Crystal cake with Snacks and Brown sugar.

Snacks Brown sugar
Yong Tau Foo

I forgot to take a picture of the finished product after steaming, so there is only a picture of the freshly made finished product. Yong Tofu is an indispensable dish during the Chinese New Year in our hometown. Tofu means blessings. My family all likes this dish, so I learned how to cook it just like my mother.

Private kitchen Cornstarch
Crispy Beef Roll

During the Chinese New Year, it will definitely be popular if you put it on the table as a snack. It is fragrant, crispy and fresh. What snacks can compare with it? (^o^)/~

Hot dishes Home cooking
Stir-fried water chestnuts with okra

Learn how to cook Stir-fried water chestnuts with okra with Hot dishes and Home cooking.

Hot dishes Home cooking
Water chestnut, leek and shrimp dumplings

Rumor in the world: Wang Jianlin is the man in the leek box. He also loves to eat leek dumplings. He seems to have the potential to be the richest man~ Once I ate fried dumplings made by famous people. They were so delicious that I will never forget them. Later I found out that water chestnuts were added to them. No wonder they were crunchy and had such a rich texture. So let’s do it today~ Because I am a novice in cooking, many things are bought ready-made.

Staple food Home cooking
【Shandong】Sixi meatballs

Sixi meatballs are one of the classic traditional Chinese dishes and belong to Shandong cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning. In terms of appearance, Sixi meatballs consist of four larger meatballs and other accessories. The recipe for Sixi Meatballs is basically the same as that of Lion Head, except that only four meatballs are used for Sixi Meatballs. In Shandong, Sixi meatballs are one of the must-have New Year's Eve meals, not only because they imply auspiciousness, but also because they are rich in oily red sauce, which suits the appetite of Shandong people and represents the meaning of reunion

Hot dishes Home cooking
Pearl meatballs

Pearl meatballs, also known as coir raincoat meatballs, are a classic Hunan dish popular in Yueyang and Changsha. It means reunion and happiness, and is often used in red event banquets and New Year celebrations. The method is mainly made of soaked glutinous rice wrapped in meatballs and then steamed. It has a unique flavor, is fragrant, tender, fresh and delicious. Children especially love to eat, one bite at a time. But it is not recommended to eat too much, as glutinous rice is not easy to digest.

Hot dishes Home cooking
Braised lion head

This festive dish is not difficult to say. Each one is round and round, symbolizing reunion during the New Year

Hot dishes Huaiyang Cuisine
Coconut Chicken🐔

Learn how to cook Coconut Chicken🐔 with Hot dishes and Fried Bean Curd.

Hot dishes Fried Bean Curd
Fried Shrimp Dumplings with Lace Straw Hat

My son likes to eat shrimp dumplings. This straw hat shrimp dumpling is cute, delicious and easy to make.

Staple food Home cooking
Sauce Beef Balls

The most amazing thing about the beef balls in Tongue 2 Encounter is that it cannot be pure beef. The secret is that a small amount of pork must be added to temper the taste. Generally, the way to make it more refreshing is to add water chestnuts and green onions, and some will add a small amount of coriander. Beef balls are a type of snack that is very common in the Pearl River Delta region (such as Guangdong and Hong Kong). It is made of beef, onions and seasonings, made into spherical meatballs, and then steamed on a steamer. Most of them are seasoned with sauce before eating.

Hot dishes Home cooking
Shrimp wontons

Learn how to cook Shrimp wontons with Snacks and Home cooking.

Snacks Home cooking
Snow Fungus Rock Sugar Water

Drink snow fungus and pear soup regularly to dispel fire and nourish your skin!

Sugar water Horseshoe
Hakka mommy’s favorite “Hometown Stuffed Fish”

Many years have passed. As I become more and more fond of food, I often recall the food of my childhood and miss the taste of love that my mother added to the dishes. At that time, we didn’t know what delicious food was. We only knew that if we had food, we would have enough food and clothing. Just like today, I thought about the dish my mom cooked. I didn’t know if it was a Hakka recipe, but I always remembered the taste and the recipe. It was an irresistible temptation, and I finally agreed. It’s always hard to buy carp in Guangzhou, probably because I haven’t seen it yet, so in the end I had to choose the common crucian carp. Before I even started, I was already looking forward to the taste. The hot stuffed fish from my hometown is finally out of the pan. The appearance is a bit poor, because I haven’t mastered frying yet. During the frying process, the stuffing unfortunately overflowed and stuck to the fish scales, so the stuffing ended up being burnt. Deng Deng Deng Deng, a piece of fried fish fillet, the fish skin is crispy, the fish meat is tender and smooth, and it is very delicious when dipped in Thai fish sauce. The fish is accompanied by leek meat filling, which is the overlapping taste of meat.

Hot dishes Chives
Purple sweet potato and shrimp meatballs

In addition to the nutrients of ordinary sweet potatoes, purple sweet potatoes are also rich in selenium and anthocyanins, which have special health care functions. Purple sweet potatoes are high in cellulose, which can improve the digestive tract environment and prevent the occurrence of gastrointestinal diseases. Shrimp is rich in protein and low in fat, has high nutritional value, is easy to digest, has no fishy smell and bone spurs, and is rich in minerals (such as calcium, phosphorus, iron, etc.). People have fewer outdoor activities in winter, so it is best for the elderly and children to eat purple sweet potato and shrimp balls that are easily digestible and nutritious. The raw materials are paired with water chestnuts, which clear away heat, purge fire, moisten the lungs and cool the liver, and have a crisp texture, which enriches the taste of the meatballs.

Hot dishes Cooking wine
Water chestnut pork ribs and lotus root soup

My family really cannot live without soup. Recently, my children like to eat lotus root, so I cook lotus root soup every day. What I’m serving today is calla lily, lotus root and pork bone soup. With the addition of water chestnuts, the whole soup feels very fresh. And the color is also very festive. If you like it before sending it to your friends, you can also refer to it.

Soups Soup
Sixi meatballs

Learn how to cook Sixi meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful dumplings

Our children love to eat corn and carrot dumplings, and our adults love to eat cabbage and meat dumplings. We always make more and keep them in the refrigerator so that we can eat them whenever we want. Making colorful dumplings is fun and easy to distinguish the fillings, killing two birds with one stone.

Staple food Home cooking
Fresh Vegetables and Chicken

Chicken diced with fresh vegetables is actually fried diced chicken. I cut several vegetables into small cubes and stir-fried them with diced chicken. It has a crisp texture and balanced nutrition. It is a dish that is loved by the whole family, especially children.

Hot dishes Home cooking
Sweet rice wine soup

Fermented glutinous rice sweet soup is very good as an after-dinner dessert,

Soups Hakka cuisine
Sugarcane Horseshoe Water——Jiuyang Zhishi

The extra pounds on the scale are not fat, but the three-layer thick coat that I forgot to take off. When the heavy snow in the weather forecast replaces the thunder and lightning, the sizzling air on the glass windows marks another winter. Foods with sweet taste are often warm. Come, eat something sweet to keep out the cold

Drinks Sugar water
Stir-fried chicken kidneys with water chestnuts, fungus, mushrooms

When cooking dishes made with chicken kidneys, cleaning is the only way to master them.

Hot dishes Chicken kidney
Stir-fried water chestnuts with okra

Okra and water chestnut are cooling ingredients, and eating them can clear away heat and relieve internal heat.

Vegetarian dishes Home cooking
Yong Tau Foo Pao---How to make Yong Tau Foo

This is similar to the shrimp bun recipe I made before. The filling is the same, but it is paired with tofu fruit as the outer shell. It has a different taste and an extra crunchy texture, which makes people eat more happily. I will share the recipe below.

Snacks Common dishes
Small wontons

Learn how to cook Small wontons with Staple food and Home cooking.

Staple food Home cooking
Golden Millet Cake

A month or two ago, I saw a recipe for millet cakes. The original recipe used water chestnut flour, but I have never bought water chestnut flour. I searched online and found that it was not cheap. Then I thought that I could make the water chestnut juice by myself to precipitate the starch. The result was that I only saw a tiny bit of white precipitate in a pound of water chestnuts. The conclusion is that you should never buy the cheap water chestnut flour outside. Naturally, the finished product of steaming and steaming is not good and has too much water. , this time I decided not to use water chestnut flour at all, and used cassava flour instead (I usually use cassava flour or sweet potato flour to make water chestnut cakes and red bean cakes), but some people say that cassava flour does not have the fragrance of water chestnut flour, so I added water chestnuts and juiced them together. Now it has all the flavors. I am very satisfied with the finished product. It is a very good snack. Golden millet means a good harvest. It can be used as pastries for the Spring Festival. It is recommended.

Snacks Common dishes
DIY assorted vegetables

Like to share delicious food with everyone

Hot dishes Home cooking
Celery and Huaishan Stir-fried

My children really like to eat this kind of stir-fry with many kinds of vegetables mixed together. It is very delicious and the various ingredients are also very nutritious.

Hot dishes Home cooking
Jinsha Fried Rice

Every grain is golden, every grain is grinding teeth. Delicious, refreshing and unforgettable.

Staple food Home cooking
Steamed water chestnut meatballs

Learn how to cook Steamed water chestnut meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade Shrimp

Learn how to cook Jade Shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Water chestnut cake

Cantonese dim sum

pastries Little fresh
Chicken and corn and carrot soup

My younger brothers and sisters have gone to school, and I don’t want to waste too much soup, so I cooked soup for 4 people. The soup is clear, sweet and fragrant. My family members all said they liked it after drinking it, haha. A nutritious soup that is indeed delicious.

Soups Cantonese cuisine
Qingfei Qushi and Anshen Decoction

Baihe Qingfei Decoction: It has the functions of nourishing and calming the nerves, nourishing the spleen and lungs, relieving cough and asthma, aiding sleep and relieving restlessness. Lily can moisten the lungs and relieve cough, fresh and soothe the mind; water chestnut has the effects of clearing the lungs and relieving heat, quenching thirst and reducing phlegm and being a diuretic; lotus seeds soothe the nerves and promote sleep; barley has diuretic and dehumidification properties. In this cold and humid weather where the sun has not been seen for a long time, it is necessary to have a bowl like this [Happy] Now is the horse hoof season, cheap and delicious, paired with the lily lotus seeds and six-color barley from our Zhangwei family, the taste is wonderful Happy] [Happy]

Soups Soup
Homemade wontons cooked with water melon

Learn how to cook Homemade wontons cooked with water melon with Private kitchen and Chicken Essence.

Private kitchen Chicken Essence
Cantonese style glutinous rice

In Guangdong, you must eat glutinous rice during the Great Cold Season, just like you must eat dumplings during the Winter Solstice in the north, and you must eat Laba porridge during the Laba Festival. They are all indispensable festival foods.

Staple food Home cooking
Horseshoe Cola Chicken Wings

I really like Coke chicken wings, so I bought some water chestnuts today and cooked them together. The water chestnuts dipped in Coke are a little sweet and crispy, and they taste very refreshing. The chicken wings are fragrant, sweet, soft and delicious. You can try them.

Snacks Chicken wings
Steamed Tofu Lion Head

Learn how to cook Steamed Tofu Lion Head with Hot dishes and old man.

Hot dishes old man
Lotus seed and water chestnut chicken soup

Lotus seed and water chestnut chicken soup is sweet and fragrant, not greasy, a combination of meat and vegetables, evenly nutritious, and can improve eyesight and protect the eyes, suitable for the whole family. The preparation time is also very simple, and everyone likes the taste. Chicken roots, lotus seeds, lilies, water chestnuts, carrots, red dates, wolfberries and other ingredients. In the golden autumn of September, the school season, appropriate supplementation can help children and the elderly strengthen their physical strength and protect their eyes. Wolfberry is a good food for eye protection, lily nourishes yin and moisturizes the lungs, water chestnuts clear away heat and resolve phlegm, promote body fluids and appetite, improve eyesight and clear the voice. Lotus seeds have the effect of nourishing the heart and calming the nerves, red dates nourish blood and qi and nourish the skin, carrots are rich in vitamins and carotene, and chicken is rich in nutrients and enhances physical strength and immunity.

Soups Home cooking
Healthy Dumplings

The Winter Solstice is a great time to take care of your health, mainly because Qi begins at the Winter Solstice. Because starting from winter, life activities begin to change from prosperity to decline, from movement to stillness. At this time, scientific health maintenance can help ensure strong energy, prevent premature aging, and achieve the purpose of prolonging life. During the winter solstice, the diet should be diverse, with a reasonable mix of grains, fruits, meats, and vegetables, and appropriate selection of high-calcium foods. Food should be light and heavy, fatty and salty foods should not be eaten. In winter, Yang Qi is declining, and the spleen likes warmth and hates cold, so it is advisable to eat warm foods to protect the spleen and kidneys. It is advisable to eat small amounts and frequent meals. It should be noted that there are three more and three less, that is, more protein, vitamins, and fiber, and less sugar, fat, and salt. In our north, on the winter solstice of the lunar calendar every year, dumplings are an essential holiday meal for everyone, rich or poor. As the saying goes: On October 1st, when the winter solstice arrives, every household eats dumplings.

Staple food Home cooking
Purple glutinous rice balls

Purple objects always make people feel very beautiful. I like that purple color, so I dyed the white glutinous rice purple with purple sweet potato juice. The finished product is really beautiful! Paired with sweet purple sweet potato and snow pear soup, it’s really good.

Snacks Cornstarch
【Guangdong】Water chestnut cake

Guangdong's morning tea is famous throughout the country. The specialty snacks are all small and exquisite, and are carefully made. One of them is water chestnut cake. It is steamed after mixing water chestnut powder and sugar water. After steaming, it is translucent and has a chewy texture. It seems simple, but it is not easy to make it soft, elastic, good in color and sweet in taste.

Snacks Cantonese cuisine
Crystal clear water chestnut cake

I’ve always wanted to make water chestnut cake, but I can’t buy water chestnut powder anywhere. Today I made water chestnut cake using wheat starch and mung bean flour. It tastes pretty good.

Snacks Cantonese cuisine
Stewed mutton

Learn how to cook Stewed mutton with Hot dishes and Dishes.

Hot dishes Dishes
Chicken Sauce Shepherd’s Purse and Pomegranate Buns

A very delicious and beautiful dish. Come and try it.

Hot dishes Home cooking
Water chestnut meat dumplings

During the Chinese New Year, making and eating dumplings is a custom in the north, but now it has become a common dish for entertaining guests in the south. The water chestnut meat dumplings I recommend to you today are juicy, juicy, sweet and delicious, suitable for both north and south! The key to the production process is to master the details. If you master the details well, you can make the delicious food you want according to your own wishes!

Staple food Home cooking
Assorted glutinous rice eggs

The first time I upload a recipe, it’s a bit of chicken jelly! I’ve made it once before, but it didn’t feel very good. This time it’s an improved version, and I feel good about eating it. WeChat: 1293871958

Snacks Private kitchen
Water chestnut and coriander syrup

During the Chinese New Year, I often stay up late and eat a lot of greasy food. You might as well try this, it can clear away heat and detoxify without being too cold. This is the best season to eat this. In my hometown of Chaozhou, many people will stay up to drink this at this time of year.

Sugar water Coriander
Eucommia yam soup - a beautiful soup to relieve back pain

Eucommia ulmoides is the dry bark of a plant, with a thin layer of drawing connecting the bark. It is warm in nature and sweet in taste. It is very suitable for consumption with symptoms such as frequent back pain, rheumatism and paralysis. It can strengthen muscles and bones, liver and kidneys, etc., but it is not suitable for people with yin deficiency and excessive fire. The cooked soup has a faint medicinal flavor and is still very fragrant. If you are not used to the taste, you can add a few more candied dates. Eucommia ulmoides is also very suitable for people with high blood pressure. It can balance the body's blood pressure, strengthen the body's cell and immune functions, decompose cholesterol in the body and remove toxins from the body. [Eupcommia ulmoides] is also very effective when combined with [Morinda citrifolia] to make soup. Morinda citrifolia is also effective in treating waist pain, strengthening muscles and bones, and removing rheumatism. Both of them are not suitable for people with yin deficiency and excessive fire. For example, they are not suitable for those who are hot and dry, cannot sleep, and suffer from internal heat. However, it is very helpful for women during the conditioning period. Generally, you can drink this soup one week after menstruation. Because some women will have waist pain during menstruation, this soup is very suitable for consumption during the conditioning period.

Soups Soup
Sweet water chestnut and pear soup

Water chestnuts are also called water chestnuts. They have the effects of clearing away heat and detoxifying, promoting body fluids and moisturizing the lungs, and removing coughs and reducing phlegm. Now is the season when it is put on the market in large quantities. This season is relatively dry. Make some sweet soup for your family. The water chestnuts themselves are sweet and crisp. Adding snow pear makes them even sweeter and increases the effect of moisturizing and relieving fire.

Sugar water Soups
Teochew Rice Cake

This delicacy is a hometown snack.

Snacks Home cooking
Fresh meat and water chestnut wontons

Breakfast is the most important meal of the day. Eat well and it will be better for yourself.

Staple food Home cooking
Sugar cane water chestnuts

Winter is coming, and the weather is getting colder and drier. Coughs, colds, sleepiness and fatigue have become the norm in this season. The sugarcane water chestnut recommended today has the effects of relieving coughs and reducing phlegm, improving eyesight and clearing voice, clearing away heat and purging fire, and preventing colds. In addition, it can help digestion and sober up, so it is very suitable for everyone!

Dessert old man
Water chestnut beef meatball soup

Learn how to cook Water chestnut beef meatball soup with Soups and Home cooking.

Soups Home cooking
Pueraria Pork Bone Soup

I have been busy cooking these past few days and haven’t taken any pictures. This soup was saved in the camera last week.

Soups Soup
【Calla Lily Seed Sweet Rice Noodles】--With bread machine version of how to make Sweet Rice Noodles

The sweet glutinous rice made by the bread machine has a mellow taste. I make it every few days. Sometimes when I eat it next time, I make it with two bread machines every other day. Because one fermentation takes about 32-36 hours in this weather. It is said that it can enlarge breasts, and my sister often clamors to eat it, but I heard that breast enlargement should be paired with quail eggs. . .

Drinks Cold water
Stir-fried water chestnuts with tenderloin

The sweet and sour taste, the fried meat slices, and the crispy water chestnuts are a perfect match

Hot dishes Home cooking
Homemade delicious shrimp balls

Make delicious food for the kids in different ways!

Private kitchen Fresh shrimp
Fish maw soup

Learn how to cook Fish maw soup with Soups and Bone broth.

Soups Bone broth
Water chestnut pear juice

Autumn and winter are prone to dryness. Water chestnuts are a good vegetable of the season. Eating some in moderation can moisten dryness and dispel internal heat. Boil it with Sydney for a while and stir it in a wall breaker to have a hot healthy drink. Especially our children should pay attention to keeping warm, and my daughter likes this water chestnut juice very much, and I hope my parents will like it too.

Drinks children
Water chestnut, carrot, corn, keel, old fire soup

Learn how to cook Water chestnut, carrot, corn, keel, old fire soup with Soups and Corn oil.

Soups Corn oil
【Steamed Handmade Lion Head】---The taste from the countryside

This is a dish that I am very good at. I have watched my father cook it since I was a child. In our hometown, this is a very popular local dish. Whether it is a wedding banquet, a birthday banquet or any other happy event, it is indispensable at the banquet. And during the Chinese New Year, it is also a must for every household. When the New Year comes, my father always holds a pair of knives in both hands and keeps waving them there. Every time I go home, I often meet people who are traveling and staying at home, and they usually like to eat these authentic country dishes for dinner, such as braised pork trotters, native chicken soup, handmade lion heads... These are all particularly popular.

Hot dishes Home cooking
Dry pot egg dumplings and pork ribs

Hot pot is mainly about boiling various raw foods in the soup, which is more delicious, while dry pot is mainly about cooking various foods to reduce the juice, which is more flavorful. Put egg dumplings, ribs, chestnuts and other ingredients into the wok and simmer them, then transfer them to a stainless steel pot and put them on the induction cooker. Keep them warm while eating, which is most suitable for this cold season.

Appetizers Chestnut
Red dates, wolfberry, water chestnuts and brown sugar water

Red dates and wolfberry nourish blood, water chestnuts clear away heat and reduce internal heat, and brown sugar nourishes. It is very suitable for female friends as daily sugar water

Dessert Sugar water
Braised chicken with water chestnuts

Learn how to cook Braised chicken with water chestnuts with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Stuffed onions

Onions are a good vegetable that can kill bacteria/fight colds/stimulate appetite/aid in digestion. I just thought the taste was too strong, I shed tears when cutting it, and I still felt the taste in my mouth after eating it! So every time I buy onions, I fry them only when there is no vegetables to cook, or just use them as ingredients! Change the way you eat to whet your appetite! Stuffed onions: onion rings, minced onions, minced water chestnuts, minced carrots, minced meat, minced ham, minced green onions, two eggs!

Hot dishes Home cooking
Water chestnut meat egg roll

Water chestnuts, also known as water chestnuts, contain the highest phosphorus among root vegetables, which can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. It can also promote the metabolism of sugar, fat, and protein in the body and regulate acid-base balance. Therefore, water chestnuts are suitable for children to eat. Water chestnuts are sweet, slightly cold, smooth and non-toxic. Its functions are to quench thirst and numb heat, warm the middle and replenish qi, remove elixirs, eliminate wind and poison, and remove excess hot qi in the chest. It can be eaten as powder. Because water chestnuts grow in mud, there may be more bacteria and parasites attached to the outer skin and inside, so they are not suitable for eating raw. They must be washed and cooked thoroughly before eating, and cooked water chestnuts are sweeter. The baby has been a little angry recently and doesn't like to eat vegetables or drink water. He likes to make some egg rolls like this.

Staple food Home cooking
Water chestnut, snow pear and white fungus soup

Water chestnuts, also called water chestnuts, have the effects of clearing away heat and reducing phlegm, appetizing and digesting food, moistening dryness and reducing fire. Water chestnuts are added to the sugar water, which gives it a sweet taste...

Common dishes Soup
Stomach-warming herbal soup in winter: Huaishan braised mutton

The early winter in Guangzhou this year was warm, giving it a feeling of late autumn. If you don’t think so much, don’t waste such good weather. Go out for a day of shopping and make a Cantonese-style old fire soup with a warm winter flavor in the evening. The rich mutton flavor and the light medicinal flavor blend together, with melt-in-your-mouth yam and sweet and crisp water chestnuts. The skin of the mutton that has been simmered for several hours is still delicious, and the mutton is moderately soft and hard. The aroma of the ingredients is completely integrated into the mutton, and the meat is extremely delicious. In the end, one pound of mutton was not enough for the two of us. The temptation of such delicious food was enough. If it is already cold winter, drinking this bowl of mutton soup is a particularly happy thing.

Private kitchen Angelica sinensis
Apple, carrot, water chestnut and fan bone soup

Apples are cooked with carrots and water chestnuts in soup, which can benefit the lungs and stimulate the appetite. It is a soup that is suitable for health maintenance in autumn.

Soups Home cooking
Red dates, white fungus and water chestnut soup

The skin of the water chestnut is purple-black, the meat is white, sweet and juicy. It has been known as the underground snow pear since ancient times. It has a sweet and crisp taste, is rich in nutrients, and contains a variety of vitamins and carbohydrates. It is both a fruit and a vegetable.

Soups Clear water
【Guangdong】Crystal shrimp dumplings

Cantonese people like to drink morning tea. The so-called morning tea is actually eating breakfast. Generally, the whole family sits around a table to share family happiness. Now it has evolved into a unique social way of Cantonese people. There are four most famous steamed products in Guangdong morning tea: crystal shrimp dumplings, dry steamed shaomai, pork ribs with black bean sauce, and chicken feet with abalone sauce. This crystal shrimp dumpling is the most representative.

Snacks Cantonese cuisine
Sweet soup

Summer is here and the weather is sultry. Drinking a bowl of homemade sweet soup will make you feel better

Soups Home cooking
Stir-fried fungus with water chestnuts

I like the crispy and refreshing taste of water chestnuts. So, I bought water chestnuts from the supermarket and fried them with soaked fungus for a crispy and refreshing dish.

Hot dishes Home cooking
Fried rice dumplings

Learn how to cook Fried rice dumplings with Hot dishes and Garlic.

Hot dishes Garlic
Kelp bone soup

Calcium supplement soup

Soups Bones
Water chestnut orange juice

Spring is here, and the weather is getting hotter and hotter, so I want to drink juice. I have a juicer and a juicer at home, but the juice needs to be an original juicer, so I bought one online! You can eat 100% juice every day!

Drinks children
Home Sauna Chicken

I went to my uncle's house for a visit and then went to a restaurant to eat this! It feels quite novel to eat like this! The first one is not as hot as hot pot! After the second meal, you can also drink clear soup to relieve your tiredness! Like

Hot dishes Angelica sinensis
Water chestnut mushroom, meat and egg dumplings

Eggs are rich in nutrients, and when combined with other ingredients and fried into egg dumplings, they will instantly make you feel classy. Because I was impatient, I fried the small egg dumplings into large egg dumplings.

Staple food Home cooking
Meatball Vermicelli Soup

When my mother was sick and hospitalized last year, she couldn't eat because she wasn't feeling well, so I would make a bowl of meatball soup, vermicelli soup, meat cake soup or the like every other day. It's easy to eat and digest, salty and light, and suitable for patients. Also suitable for the elderly and children.

Soups Home cooking
Wealthful fish rolls every year

[Fish] is an indispensable ingredient in New Year’s Eve dinner, which means there is more than enough every year. On the eve of the New Year, my family will definitely buy a piece of sea fish and put it in the refrigerator, and the meat of sea fish is delicious. This is also related to the fact that I have eaten sea fish since I was a child, so I usually buy sea fish. The Hakka people like to have big pots and big bowls for their New Year’s Eve dinner, and the Hakka people are very hospitable. In the village, they will invite friends over to eat together. The elderly say that this way of eating makes it lively. [Fugui Fish Roll] Use bean curd wrap to wrap the fish and fry it in a pot. The fried fish roll is very crispy; the fish tastes particularly strong. The most important thing in the production process is to mix the fish and minced meat evenly, but also to shake the fish into the basin vigorously; this way the fish will taste better. Elderly people say that delicious food is complicated to make, just like Hakka Yong Tau Foo; these are traditional Hakka dishes, which I learned from when I was a child watching my grandma cook. Whenever I cook some traditional dishes, I think of my grandma, because she is no longer here; fortunately, I have learned her cooking skills.

Hot dishes Chinese banquet
Braised lion head

After thinking about it for a long time, I finally made my braised lion head.

Hot dishes Horseshoe
Mushrooms, water chestnuts, sausage stuffed with mugwort

Qingtuan generally tastes sweet, which is not friendly to people who control sugar at all, so today I’m going to get a salty flavor! Usually I use fresh mugwort, which seems to be more time-consuming and labor-intensive. Today I switched to mugwort powder and it tastes pretty good! The key is to be simple, hassle-free and easy to operate. 😂

Snacks Qingming
lion head

Learn how to cook lion head with Private kitchen and Ginger powder.

Private kitchen Ginger powder
Corn and Carrot Bone Soup

Learn how to cook Corn and Carrot Bone Soup with Soups and Summer Recipes.

Soups Summer Recipes
Bamboo, cane, spear root, carrot and water chestnuts

It clears away heat and removes dryness. It is very suitable for people with strong anger. It is very moisturizing.

Sugar water Bamboo cane
Water chestnut meat egg roll

I saw my colleagues doing it and wanted to try it myself, so I did it. This dish is very suitable for children, healthy, nutritious and delicious!

Dessert Chives
Steamed dumplings with water chestnuts and pork in vegetable sauce

The Spring Festival is coming soon, and every household is busy making dumplings. Southerners do not insist on eating dumplings during the New Year, but Meimei thinks that dumplings are nutritious and have good meanings. In the past few days, I have also made a lot of dumplings. I knead the dough with vegetable juice and add meat and vegetables. They are nutritious and delicious.

Staple food Home cooking
Pickled mustard and fresh meat pot stickers

In order to stew a fish, I bought a large piece of pickled mustard. I didn’t know what to cook after it. I rarely eat pickled mustard. I wanted to make pot stickers but I didn’t know what filling to make. I remembered that I still had pickled mustard, so I made mustard fresh meat pot stickers. This is the best I have ever made in terms of taste and appearance. The bottom is crispy, the skin is soft and smooth, and the filling is fresh and sweet. Of course, I have to thank Knorr for the chicken powder trial, which added a lot of flavor to my pot stickers. The umami flavor was immediately picked up, great!

Snacks Shandong cuisine
[Guangdong] Water chestnut and pear juice

Work hard to get rid of the piled fruits. If you don't want to chew it directly, you can juice it. I am worried that the pears will change color if they are directly juiced, but once they are boiled, you will not have to worry. If you are too lazy to sit in the pot and boil water, you can just steam it in the rice cooker while the rice is cooking. Although you don’t have to worry about discoloration of the water chestnuts, it doesn’t matter if you steam them. No need to calculate the time, just cook it together with the rice. Add water to the steamed water chestnuts to make juice. Heating water makes a hot drink, adding cold water makes a cold drink. Hot or cold. There is no sugar added, it is like boiled water chestnut juice, very sweet. . . .

Drinks Cold water
【Guangdong】Red Dates, Horse Hoof and Tremella Soup

The last few horseshoes are simply made into a white fungus soup, and you don’t have to worry about it anymore. A few red dates add sporadic crimson to the whiteness. It is said that white fungus stewed in water will not easily produce gelatin. So I thought that the electric clay pot should have a cooking effect, right? The point is, just set it to the soup function and you don’t need to take care of it at all - as long as there is not too much water that it overflows. The effect seems to be pretty good, the white fungus is soft and waxy, moisturizing and sweet. .

Soup Home cooking
Coconut milk sago cake

Learn how to cook Coconut milk sago cake with Snacks and children.

Snacks children
Water chestnut cake

In all Cantonese teahouses, there will be this classic snack---horseshoe cake. It has been enduring for a long time and has been growing up with the Cantonese people. In Guangdong, almost every household can make it. The method and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. After steaming, the water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.

pastries Brown sugar tablets
Rock sugar water chestnut cake

Learn how to cook Rock sugar water chestnut cake with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Stir-fried celery with water chestnuts

Water chestnut, whose scientific name is water chestnut, has purple-black skin, white meat, sweet and juicy taste, crisp and delicious, and is known as underground snow pear. Northerners call it Jiangnan ginseng. It can be eaten as a raw fruit or as a vegetable.

Hot dishes Celery
Braised lion head

I followed the video to make this Huaiyang dish. It was a success and so delicious😊~

Hot dishes Home cooking
Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables

There is always a stock of Swoonson's rich soup stock in the refrigerator at home, so that the children can make delicious soup promptly and quickly when they return home. You can also be vain amidst the praise, hehe. The family's favorite Indian yellow curry powder, this time it is paired with stock, which fully absorbs the flavor of the chicken and adds a mellow flavor to the ordinary mixed vegetables.

Hot dishes Broccoli
Tomato and egg mixed rice

Learn how to cook Tomato and egg mixed rice with Staple food and Home cooking.

Staple food Home cooking
Osmanthus and water chestnut

Learn how to cook Osmanthus and water chestnut with Vegetarian dishes and Horseshoe.

Vegetarian dishes Horseshoe
Stir-fried shrimp balls with water chestnuts

I personally like to eat shrimp and often make shrimp. I bought some water chestnuts and used them to fry shrimp balls. The water chestnuts are crispy and the shrimp balls are delicious. The combination of the two ingredients is fresh and sweet, and it tastes fragrant but not greasy. It is also supplemented by vegetables. It is more nutritious and the color is beautiful. It will definitely be well received when used for entertaining guests during the holidays!

Hot dishes Home cooking
Steamed Horseshoe Fish Cake

The rich nutrition of fish cannot be overstated. It is a brain-enhancing food that makes babies smarter as they eat. It is rich in high-quality protein and DHA, which promotes the development of the baby’s brain and vision! Moreover, fish is easier to digest and absorb than other meats, so it will not burden the baby's stomach. During the steaming process, it will expand like a cake, and will gradually grow taller and larger. The inside is densely covered with small pores, and when you eat it, it is as smooth and smooth as clouds in your mouth.

Hot dishes Hubei cuisine
Qingfeire simple sugar water - carrot, bamboo, cane and water chestnut

Very Cantonese sugar water

Drinks Bamboo cane
My son’s breakfast--Lean meat powder, sausage and water chestnut soup

The skin of the water chestnut is thin and tender, sweet and residue-free, crisp and delicious. It can be eaten raw or cooked. It can clear away heat and moisturize the lungs, promote body fluids and eliminate stagnation, soothe the liver and improve eyesight, and promote qi and circulation. When making soup, add a few water chestnuts to increase the sweetness of the soup

Soups Soup
Chestnut and water chestnut chicken soup

Although it is already the winter solstice, the weather here is still crisp and clear in autumn, so it is not advisable to take a large amount of tonic. It is more suitable to nourish yin, moisturize dryness, and tonify the body with soups. In autumn and winter, we like to make soup with chestnuts, paired with chicken soup made with water chestnuts and corn. The soup is sweet and delicious.

Soups Home cooking
Water chestnut meat pot stickers

Delicious dumplings and pot stickers are delicacies that children can never get tired of, but compared to the two, I love pot stickers more. The crust is crispy and chewy when you take a bite, and the meat filling absorbs the steam and oil to make it more delicious. Today's filling is specially added with water chestnuts, which makes it crunchy and more textured.

Staple food Pasta
Water chestnut carrot sugar water

The weather is dry, so today I would like to share with you a refreshing and refreshing sugar water that can be tasted in ten minutes.

Drinks Home cooking
Tofu balls

In Guangxi Zhuangjia, every festival or wedding banquet, there is an indispensable delicacy, which is shaped like an orange and symbolizes auspicious reunion, that is Zhuangjia Tofu Balls. Your family has ten acres of land, which is no better than my small vegetable garden. You don’t have to worry about not having rice to cook in the morning. I can make fermented tofu balls with rice wine for dinner at night. An ancient folk song shows the status of tofu balls in the hearts of local people. Traditional tofu balls are divided into water tofu balls and fried tofu balls, among which water tofu balls are more famous. In our hometown of Yizhou, we call the process of making tofu balls stuffed. The tofu is mashed and stuffed with a filling of pork, lard residue, fungus, mushrooms, peanut powder, chopped green onion, starch, monosodium glutamate, and glutinous rice to form tofu balls. There are two ways to eat it: fried and steamed. The fried ones have golden skin, are crispy and refreshing, and are easy to carry; the steamed ones are just like the steaming method of steamed buns, with original flavor, good taste and not greasy on the throat. Authentic water tofu balls require steamed glutinous rice and lard residue to be prepared in advance, and the material preparation time is relatively long. The water tofu balls we are going to make below are the home-made version, omitting the ingredients glutinous rice and lard residue. Friends who have time can add these two ingredients to try, and it will be a new experience for the taste buds!

Baking Hot dishes
Pumpkin glutinous rice

I have always loved eating glutinous rice dumplings, but I rarely encounter a flavor that I like outside. So I followed other people’s methods and finally succeeded in making this beautiful-looking pumpkin glutinous rice dumplings.

Snacks Home cooking
Horseshoe cake---a classic snack in Cantonese teahouses

In all Cantonese teahouses, there will be this classic snack---horseshoe cake. It has been enduring for a long time and has been growing up with the Cantonese people. In Guangdong, almost every household can make it. The method and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. After steaming, the water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.

Snacks Common dishes
Stir-fried shrimps with ginkgo

Learn how to cook Stir-fried shrimps with ginkgo with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Typhoon Shelter Crispy Tofu

Learn how to cook Typhoon Shelter Crispy Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Water chestnut cake

Almost every time I go for morning tea, I order a water chestnut cake. This time I bought the ingredients and tried it.

Dessert Brown sugar
【Sichuan】horse hoe snow pear rice milk

What else can be changed by horseshoes and pear? Let's have some rice cereal. Water chestnuts and pear are steamed together with rice, and then put into a food processor to blend into a thick paste. I steam rice every day and it’s not a hassle at all. If you have a soymilk machine, it will be even easier. Just throw the water chestnuts, snow pear and rice into the soymilk machine. There is no added sugar, the sweetness of water chestnut and pear is enough. . . .

Drinks Horseshoe
【Guangdong】Kway meat

Kueh Rou is a traditional folk delicacy in the Chaoshan area of Guangdong. It can also be called one of Chaoshan delicacies. In Chaoshan, almost every household makes this kind of delicacy during the Chinese New Year. Maybe many friends outside the province have never heard of the word Kueh Rou. I don’t understand why it was named this way. Growing up in the Chaoshan area, I can say that I still never get tired of eating this kind of delicacy. The main ingredient is pork belly, marinated with spices and then rolled into strips, then chopped into pieces and fried until golden brown. The frying process can release the fat of the pork belly well, so it does not feel greasy when eaten, but has a crispy skin and fragrant filling. Friends from Chaoshan, Guangdong will definitely be familiar with it, but friends from outside the province can buy ingredients on Taobao and make it at home. But you need to use curd film and seasoning essence (cured film is also a kind of soy product, but the workmanship is thin and transparent, seasoning essence is a spice unique to Chaoshan area). These materials are mostly found in Chaoshan area, and friends from outside the province can buy them very cheaply on Taobao.

Hot dishes Cantonese cuisine
Horseshoe Huaishan Chicken Shell Soup

Although the winter in the south is not too cold, you still need to take appropriate supplements, eat less cold food, and keep warm, moisturize, strengthen the spleen and stomach. Polygonatum odoratum and Huaishan both nourish the lungs and stomach, and the chicken shell is the chicken skeleton. The soup is sweet and not greasy.

Soups Home cooking
Pork and water chestnut dumplings

Everyone pays attention to eating seasonal fruits, because seasonal fruits are the sweetest and most delicious, and water chestnuts are one of the fruits that are dug up and sold in winter and spring. Doctors believe that horse's hoof is cold in nature and sweet in taste. It can clear away heat and promote fluid production, cool blood and detoxify. It can also soothe the liver, improve eyesight, and promote qi and circulation. Dumplings made with water chestnuts are sweet and delicious.

Staple food Home cooking
Lucky bag—Yu Zhenzi

Food is made every year during the Lantern Festival. In the past, we made various kinds of glutinous rice balls. This year, let’s change to something fresh – a lucky bag, a bag full of good fortune in the New Year. Happy Lantern Festival to everyone!

Hot dishes Zhejiang cuisine
Chestnut Chicken Soup

It's cold, and it's very comfortable to drink some warm soup. I usually like to use an electric pot with water to stew. This time I will try a casserole to see if it will be more delicious. Because I want to give it to the baby, I put carrots in it.

Soups Soup
Vegetarian dumplings with pea puree

Pea puree tastes very good. In addition to making dumplings, it can also be used to make noodles. Peas have anti-cancer and anti-cancer effects. They contain high-quality protein, which can improve the body's disease resistance and recovery ability. It contains more trace elements such as copper and chromium. Copper is beneficial to hematopoiesis and the development of bones and brain; chromium is beneficial to the metabolism of sugar and fat, and can maintain the normal function of insulin.

Staple food Pasta
Chaoshan pulp

Chaoshan fruit pulp is famous for its fragrant exterior and tender interior. Pay attention to making it freshly fried and eating it while it is hot and dipped in orange oil, so that you can taste its characteristics.

Snacks children
Chicken bone grass, thatch root and water chestnut drink

Chicken bone grass is the dried whole plant of the leguminous plant Acacia cantonensis. Sweet, slightly bitter, cool. It has the effects of benefiting dampness and reducing jaundice, clearing away heat and detoxifying, soothing the liver and relieving pain. Chicken bone grass is often used to make soup for dietary therapy in the wet seasons of spring and summer. Water chestnuts are also called water chestnuts. It is rich in nutrients such as starch, protein, crude fat, calcium, iron, vitamin B and vitamin C, as well as rich dietary fiber. In addition, the phosphorus contained in water chestnuts is the highest among root vegetables, which can promote human growth and development and maintain physiological functions. Therefore, water chestnuts are also suitable for children to eat. Water chestnut is both a fruit and a vegetable. It is delicious when eaten raw or cooked. The soup tastes sweet and delicious. Imperata root can clear away heat in the lungs and stomach. The root has a diuretic effect and can be used for edema, hot stranguria, jaundice and other diseases. Make decoction of grass root as a drink, and take advantage of its effect of clearing away heat and promoting body fluids. In major farmers' markets, there are a wide variety of ingredients for soup. If you want to make a pot of therapeutic soup but don't know how to mix it, the owner of the herbal medicine store or soup shop will give you suitable suggestions. To mix the ingredients well, you only need to pay the bill, take the ingredients home, and make the soup according to the ratio of ingredients to water. Over time, you will become half a master~

Dessert Pregnant women
Carrots, bamboo cane, water chestnuts and thatched root in pot

Carrots, Bamboo Cane, Water chestnuts and Maotai root in a pot - This soup should be said to be a health-preserving soup that is often drunk by Guangdong folk in spring and summer. It has the functions of clearing blood and heat, quenching thirst and diluting water, moistening the lungs and promoting fluid production, clearing the liver and stomach. It can also cure various types of blood, relieve the residual heat after acne and rash, and relieve the dysphoric fever caused by measles in children, cystitis, urethritis, etc. Carrot is a fruit and vegetable that is both food and medicine. Modern nutrition believes that it is rich in carotene, which can strengthen the stomach, aid digestion and prevent and treat diseases caused by vitamin A deficiency. Traditional Chinese medicine believes that it is warm in nature and sweet and pungent in taste. It enters the lung and spleen meridians, can widen the middle and circulate qi, and disperse gastrointestinal evil qi. Bamboo cane is a type of sugar cane. It is rich in vitamins, amino acids, calcium, phosphorus, iron, etc. Traditional Chinese medicine believes that it can clear away heat, purge fire, moisturize dryness and detoxify. Water chestnut - rich in crude fiber, crude protein, calcium, phosphorus, iron and vitamin C, it can clear away heat, cool blood, diuresis, laxative, detoxify and resolve phlegm. Mao Gen - is a heat-clearing drug with a sweet and cold nature. It enters the lungs, stomach and small intestine meridians. It can cool blood and stop bleeding, clear away heat and diuresis. The four things are decoctioned into a soup, which is commonly used by Guangdong folk to clear away summer heat, remove dampness and heat, and treat skin diseases in spring and summer, especially for children. For example, people with cold constitution can add a little tangerine peel and ginger when frying.

Private kitchen old man
Clear away heat and detoxify - Sugarcane Horseshoe Drink

Sugarcane is sweet in taste and cold in nature, and returns to the lung and stomach meridian; it has the effects of clearing away heat and detoxifying, producing body fluids and quenching thirst, harmonizing the stomach and relieving vomiting, nourishing yin and moisturizing dryness; water chestnuts are cool in nature and sweet, and have the effects of clearing away heat and promoting body fluids, cooling blood and detoxifying. Fresh water chestnuts are boiled with sugar cane, reed roots, etc., and the soup is an ideal drink for clearing away heat, promoting body fluids and quenching thirst. Adding red dates and ginger can make up for the coldness of sugar cane and water chestnuts, and red dates and ginger themselves can also enhance immunity. This drink can be consumed by the general population, but should not be consumed by those with spleen and stomach deficiency, cold stomach and abdominal pain.

Drinks Ginger
Steamed buns

Learn how to cook Steamed buns with Staple food and Home cooking.

Staple food Home cooking
Water chestnut pork dumplings

My mother likes to add water chestnuts to pork dumplings. Now I follow my mother's example and add a little mustard to it. It's really delicious!

Staple food Home cooking
Tofu dumplings

Learn how to cook Tofu dumplings with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean curd and mutton stew

It's the season when mutton is fragrant again. I went to the market to buy vegetables today and saw mutton for sale. I bought a piece and made a yuba and mutton stew. The yuba and mutton stew will definitely be able to hold a dinner party at home and satisfy foodies. Foodies love the lamb action!

Hot dishes Home cooking
Water chestnut rock sugar water

Learn how to cook Water chestnut rock sugar water with Sugar water and Home cooking.

Sugar water Home cooking
Red dates, white fungus, and water chestnuts

Learn how to cook Red dates, white fungus, and water chestnuts with Dessert and Sugar water.

Dessert Sugar water
Water chestnut meatballs

Learn how to cook Water chestnut meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Crispy water chestnuts

Water chestnuts are rich in starch, protein, crude fat, calcium, phosphorus, iron, vitamin A, B1.B2.C, etc. It also contains water chestnut, an active ingredient that fights cancer and lowers blood pressure. Water chestnut is unique. Its meat is white and smooth, has high water content, is sweet and has no residue, and is crisp and delicious.

Snacks Vegetarian
Pearl Motoko

Learn how to cook Pearl Motoko with Snacks and children.

Snacks children
Stuffed Mushrooms

Learn how to cook Stuffed Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Corn, water chestnuts and pork ribs soup

Occasionally, I make soup and drink milk, haha

Soups Corn
Original Coconut Chicken

Coconut chicken is a popular delicacy in the South that is full of color, flavor and flavor. It is also a delicious and nourishing soup! Coconut water nourishes the skin and nourishes the spleen and stomach; chicken is neutral and not dry. The coconut chicken made by combining the two is suitable for all seasons. It has fragrant coconut flavor, refreshing soup, tonic and clear, and has a unique flavor. Together, it has the effects of replenishing qi and promoting fluid, clearing away heat and replenishing deficiency. It is especially suitable for symptoms such as fatigue, heat, and thirst.

Hot dishes Home cooking
【Jinyumantang】----Big Bone Corn Soup

Whenever I make this soup, it always reminds me of a person and a beautiful memory. It was this person who gave this soup the name [Golden Yumantang]. It has been 8 years since that year in 2006, but whenever I make this soup, I still remember it freshly in my mind. MP4 was popular back then, and this person in this field sent one to me. When I made this soup that day, I used this MP4 to record the process and sent it to this person. This person was in Ningbo at that time. People in Ningbo may have never made this soup, so they all asked what kind of soup it was. It looked delicious. Haha, that person cleverly named the soup [Jinyumantang] on the spot. Everyone believed that from then on, this soup had an additional name and a beautiful memory. . . Do you have a delicious dish that reminds you of a memory every time? . . . Share some beautiful memories with everyone.

Soups Common dishes
Leek, egg and pork dumpling filling

When making dumplings at home, whether they look good or not is another matter, but the fillings must be delicious! This centuries-old secret recipe, guaranteed by personality, I will teach you how to make absolutely delicious dumpling fillings!

Home cooking Private kitchen
[Guangdong] Horseshoe Loquat Tremella Soup

The horse's hooves were covered in mud and lay gray in the corner, almost completely forgotten. I suddenly remembered and quickly took it out. The horseshoe is too cold to eat raw, so just make a white fungus soup and bring the loquat that has always been uninteresting, or put the loquat on the horseshoe, so that these two guys who are always forgotten can support each other and move towards a new life. . . Moisturizing and nourishing. . .

Soup Home cooking
Water chestnut fragrant pear lemon refreshing - Jiuyang Zhishi

The participation of water chestnuts adds a unique taste to this summer ice drink, and the refreshing fragrance of lemon drives away all the boredom!

Drinks Cantonese cuisine
Crucian carp soup

Learn how to cook Crucian carp soup with Soups and Home cooking.

Soups Home cooking
【Sichuan】Worsthoe Snow Pear Soy Milk

It seems like I haven’t drank soy milk for a long time. Water chestnuts and snow pears can also be used together with soybeans to make a fruit soy milk, right? I don’t have a soy milk machine and I don’t want to use a tofu machine. Then cook the soybeans, snow pear and water chestnuts together to make a paste. In lazy mode, put them directly into the rice cooker and steam them together when cooking. The soybeans have been soaked in advance to make them easier to steam. Then use the soy milk function of the food processor to make a smooth and thick soy milk with residue. Sweet and mellow, delicious. . . .

Drinks Soy milk
Meatloaf

Learn how to cook Meatloaf with Staple food and Home cooking.

Staple food Home cooking
Carrot, corn, water chestnuts and pork ribs soup

Cantonese people like to drink this soup very much, and I also like it very much~ because it is fresh and sweet and easy to cook!

Soups Coriander
Tremella, red dates and water chestnuts

This red date, white fungus and water chestnut syrup uses red dates, white fungus and water chestnut, which is very moist and sweet. I think everyone knows a little about the effects of red dates and white fungus. In fact, water chestnuts are also very good. After searching on Baidu, we found that water chestnuts are also called water chestnuts. They are cold foods and have good effects on clearing away heat and purging fire. It can not only clear away heat and promote fluid production, but also supplement nutrition. It is most suitable for patients with fever. It has the effects of cooling blood and detoxifying, diuretic and laxative, resolving dampness and eliminating phlegm, eliminating food and removing swelling. During the epidemic season of respiratory infectious diseases, eating water chestnuts is beneficial to the prevention and treatment of meningococcal meningitis, measles, whooping cough and acute pharyngitis. Therefore, in this hot and humid season, it is suitable to be cooked and eaten frequently.

Dessert Sugar water
Horseshoe fungus

Light and nutritious.

Hot dishes Home cooking
Blueberry Water chestnut

This is an appetizer that can quickly wake up your taste buds. The water chestnuts are crisp and refreshing, and the blueberry jam is moderately sweet and sour. It is not only fresh in taste, but also bright in color. Moreover, water chestnuts (water chestnuts) can not only clear away heat and promote body fluids, but also supplement nutrients. Blueberries also have a high anthocyanin content, so this is definitely a dish that emphasizes both nutrition and taste and is easy to make.

Dessert Blueberry jam
Sugarcane Houttuynia cordata and water chestnuts

The children at home have been coughing for the past two days. Today I will cook them sugarcane Houttuynia cordata and water chestnuts. Houttuynia cordata can clear away heat and detoxify, is antibacterial and anti-inflammatory, water chestnuts promote body fluids and quench thirst, moisten the lungs and reduce phlegm. Sugarcane lowers Qi, relieves phlegm and relieves coughs. Cooking the three kinds together can clear the lungs and moisturize the lungs, and improve dry and itchy throats caused by respiratory infections, and coughs with excessive phlegm...

Drinks Home cooking
Pearl meatballs

In the past, glutinous rice was used to make pearl meatballs, and the soaking time of glutinous rice takes a long time. Today, I used the Wudaodao rice given by a friend to make pearl meatballs. I was a little worried at first, but the steaming was good but the taste was not good. I really didn’t expect this finished product to be so delicious and stylish. Send it to your friends first. If you like it, you can try it.

Hot dishes Chinese banquet
Cake meat

Kueh Pork: A delicacy that can be used as a snack or as a staple food! ! As a daughter-in-law from Chaoshan, it was my first time to challenge fried rice dumplings; it was quite successful...

Hot dishes Cantonese cuisine
The best of both worlds, Pork Rib Soup

Regarding soup making, most girls in Guangdong are self-taught because they have been influenced by their families since childhood. Today I used a soup base to stew two ingredients. It is very similar to playing with bread. Just like most sweet breads, you can use the same dough recipe. Just slightly change the matching fillings to make two kinds of bread with completely different textures and flavors. The same goes for today’s two soups. One is bamboo fungus and yam. The yam is soft and waxy, the bamboo fungus is refreshing, and the soup base is rich in taste. One is sweet corn with water chestnuts. The corn is sweet, the water chestnuts are crispy and sweet, and the soup base has a refreshing taste. Both soups are particularly suitable for drinking all year round. Students who like soup can also make various changes on the basis of this soup base, such as white radish ribs soup, winter melon ribs soup, lotus root ribs soup, etc... The family sits around the dinner table and has a steaming bowl of delicious soup made with real ingredients and careful attention. As TVB often says: What can be better than having a meal together as a family happily?

Hot dishes Soups
Pumpkin, corn, horseshoe and pear drink

Water chestnuts, known as underground snow pear and Jiangnan ginseng, are also called water chestnuts and water chestnuts. From December to March every year, it is the season when water chestnuts are ripe. At this time, they are the most fresh, crisp and delicious. Its outer skin is purple-black, and its inner meat is white, sweet, crisp and juicy. It can be eaten raw after peeling, or it can be steamed, made into porridge, stir-fried, processed into cans, water chestnut cakes and sugar water. Aojiu Festival, a traditional festival in Shiyi area of Fuzhou, Fujian, is related to horseshoes. On the 29th day of the first lunar month, every household uses raw materials such as glutinous rice, brown sugar, peanuts, red dates, water chestnuts, sesame seeds, longan, and ginkgo to cook sweet porridge, called Aojiu porridge, or filial porridge. It is used to worship ancestors or as a gift to relatives and friends. Married women should send it back to their natal families to honor their parents. Sometimes Taipei, eggs, pig's trotters, etc. are also added. If there are people whose imaginary years are nine (nine, nineteen, twenty-nine, etc. belong to the bright nine), or are multiples of nine (eighteen, twenty-seven, thirty-six, etc. belong to the dark nine), they should also eat a flat bowl as if it were a birthday, in order to be safe and healthy. It can be seen that everyone recognizes the nutrition and taste of water chestnuts. Next, I will introduce a simple and delicious home-cooked delicacy made of water chestnuts - pumpkin, corn, water chestnuts and pear drink. Let's try it together.

Drinks Afternoon tea
Green pepper stuffed with meat

Stuffed meat with green peppers is a delicious home-cooked dish that feels like an upgraded version of tiger-skinned green peppers.

Hot dishes Home cooking
Cheese Shrimp Balls

Learn how to cook Cheese Shrimp Balls with Hot dishes and Western food.

Hot dishes Western food
Braised Lamb Chops with Horseshoe Yam, Cordyceps Flowers

Learn how to cook Braised Lamb Chops with Horseshoe Yam, Cordyceps Flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Clear and moist sugar cane and water chestnut soup

Sugarcane is sweet in taste and cold in nature. It can nourish blood, clear away coldness, and promote body fluids when hot. It is very rich in sugar and can be easily absorbed and utilized by the human body. It contains a lot of iron, ranking first among fruits, so it is known as a blood-tonifying fruit. Water chestnuts, also called water chestnuts, have the functions of clearing heat and reducing phlegm, promoting fluid production and appetizing, improving eyesight and voice, and eliminating food and sobering up alcohol. Add carrots to boil soup instead of water, which is refreshing and moisturizing, and can dispel winter dryness.

Drinks Horseshoe
Qingbuliang Laohuo Soup

Learn how to cook Qingbuliang Laohuo Soup with Soups and Home cooking.

Soups Home cooking
【Chaoshan Shrimp and Dates】

[Chaoshan Shrimp Dates], shrimp dates made with shrimp as the main ingredient, are golden in color, delicious in taste, crispy in the mouth, and you can chew the shrimps every now and then, which is very elastic. I went to my husband's house for the New Year for the first time and fell in love with it as soon as I ate it. It’s just that this dish is relatively complicated to make, and I usually don’t make it. It can only satisfy my craving during the Chinese New Year. And we don’t celebrate the Chinese New Year at my husband’s house every year, so I have only eaten it 2 or 3 times in the past five years. The leader said that in his memory, this shrimp-jujube dish was only made at home during the New Year or some major festivals, or for the elderly to celebrate their birthdays. It is truly a traditional dish that must be learned. Although nowadays, almost all places making Chaoshan cuisine, ranging from restaurants to roadside stalls, serve Chaoshan Shrimp and Dates, although the cooking methods are similar. But so far, I have never tasted anything in any of these restaurants that can match the taste and texture of the food made by my husband's family. Moreover, these shrimps and dates are all round, which is very suitable for eating during the Chinese New Year, as they have the meaning of reunion. The whole family gets together, makes things by themselves, and enjoys family reunion and fun.

Snacks children
Water chestnut kumquat syrup

The weather is dry, so it is helpful to drink some water chestnuts and kumquats to moisten your throat.

Drinks Horseshoe
【Guangdong】Corn, horseshoe and pork dumplings

As the saying goes, dumplings are not as delicious as dumplings. Either boiled or steamed, dumplings with delicious taste and rich fillings have always been a delicacy in people's hearts. Especially during the New Year and festivals, dumplings are one of the indispensable protagonists on the dining table. The whole family gets together, making and eating dumplings lively, and a kind of happiness unique to the Chinese people arises spontaneously. Eating dumplings is nothing more than eating fillings, and there are all kinds of variations in them. This is a Cantonese-style dumpling filling. The nutritious corn and the crisp texture of water chestnuts are really delicious.

Staple food Pasta
Braised lion head

Braised lion head is a classic dish, and it is also a dish that is especially suitable for the Chinese New Year. People always give it a beautiful meaning, so it is a must-make Chinese dish during the Chinese New Year. In fact, this dish is not difficult to make. The slightly difficult thing is to stir the meat filling vigorously, so that the lion's head dish is firm and will not fall apart during the making process, and the taste will be better.

Hot dishes Home cooking
Sugar cane water chestnut

Cantonese people like to put a sugar cane with leaves next to the stove before the Chinese New Year, which means to thank the stove. I don’t know what it means specifically, but it may be to thank the stove master... When the New Year is almost over, they will mix the sugar cane with other ingredients, such as carrots, water chestnuts, coriander, etc., and boil a pot of sugar cane water, especially for children to drink more... Sugarcane is extremely rich in nutritional value, containing a variety of amino acids and organic acids, which can benefit the stomach, promote body fluids, and moisturize the lungs. During the Chinese New Year, if you eat too much food that makes you angry, you might as well boil some sugarcane water and drink it!

Dessert Drinks
Sausage rice

Learn how to cook Sausage rice with Staple food and Home cooking.

Staple food Home cooking
Horseshoe refreshing

In the hot summer, a bowl of DIY water chestnuts is very delicious, hygienic and has no additives, friends! Try it yourself.

Dessert Cornstarch
Steamed lion head

Learn how to cook Steamed lion head with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Sugar cane water chestnuts

Efficacy: clearing heat and detoxifying, resolving phlegm and relieving cough, diuresis and blood pressure reduction, nourishing yin and promoting fluid production. It is a refreshing soup that can also prevent heat stroke in summer

Sugar water Soups
Shrimp Stuffed Meatballs

Learn how to cook Shrimp Stuffed Meatballs with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
【Chongqing】Water chestnut beef balls

As the New Year approaches, the flavor of the New Year is getting stronger and stronger! When I was a child during the Chinese New Year, my grandma would always fry various meatballs and serve them on the table for that year’s eve dinner. Today’s modified version of water chestnut beef balls, I gave it a literary name: Fushengzui! Take a bite, it's crisp and refreshing, not greasy, and tastes great! ps: Remember not to smash the horseshoe too much, otherwise it will not be crispy!

Hot dishes Home cooking
Water chestnut cake

Learn how to cook Water chestnut cake with pastries and Clear water.

pastries Clear water
Pearl meatballs

Mom’s dish that has the most New Year flavor. When it comes to the most New Year flavor, this pearl meatball dish, which symbolizes reunion, is well deserved. It is also a dish that I must make every Spring Festival. The little one likes it very much. Crunchy and sweet water chestnuts are added to the minced meat, which makes it more delicious. If I make it for the elderly, I will replace it with potatoes, which are very soft and glutinous.

Snacks Home cooking
Corn and Carrot Dumplings

Have a rest today and get up early. The dumplings outside smell so delicious, I haven’t eaten them in a long time. So get ready for a meal of dumplings.

Staple food Dumplings
Corn ribs soup

The most common soup among Cantonese people, this soup is not only sweet, but also has the effect of clearing away heat and removing dryness, so it is suitable to be cooked and drank all year round~~

Soups Home cooking
Carrot, water chestnut, corn and ribs soup

Learn how to cook Carrot, water chestnut, corn and ribs soup with Soups and Home cooking.

Soups Home cooking

Colorful seasonal vegetable quail eggs

Stir-fried sausage with carrots, water chestnuts and bell peppers

Hokkien Chicken Roll

Carrot Pork Ribs Vitality Soup

Carrot and meat egg rolls

Water chestnut, corn and cured chicken soup

Pueraria Pork Bone Soup

Steamed dumplings

Steamed shrimp balls with garlic vermicelli

Shrimp stuffed with cabbage---farm food

Seasonal vegetable and chicken bone soup

Mung bean and water chestnut syrup

Glutinous rice balls

Crystal clear pearl meatballs

Produces body fluids and quenches thirst---sugar cane water chestnuts

Water chestnut cabbage roll

Flowers are blooming and the moon is full, the two-flavor brewed ink fountain

Xiamen Five-Spice Roll

Big Bone Broth Hot Pot

[Guangdong] Sweet water chestnut barley soup

Sydney water chestnut barley syrup

Tremella fungus and water chestnuts

Corn ribs soup

Medicinal Donkey Meat Hot Pot

Eight-treasure dishes

Perfect vegetarian soup

Horseshoe cake---a classic snack in Cantonese teahouses

Water chestnut egg dumpling soup

Hongguojia Recipe: Meatballs and Tomato Sauce Noodles

Fried water chestnuts with shrimps

Cantonese style lamb belly pot

Corn bone soup

Chaoshan Shrimp and Date Meatballs

Stir-fried water chestnuts with pork belly

Shrimp Siomai

Chaoshan authentic shrimp meatballs

Water chestnuts, chicken feet and stewed conches

Bamboo cane water chestnut root water

Glutinous rice and water chestnut meatballs

Fried tofu stuffed with pork

【Zhangzhou】Pork liver lean meat and water chestnut noodle soup

Lotus seed health soup

Stewed Horse Hoof Hoof Rings

Horseshoe Sydney Drink

Crystal dumplings

Water chestnut and apple meat slices soup

Crystal cake

Yong Tau Foo

Crispy Beef Roll

Stir-fried water chestnuts with okra

Water chestnut, leek and shrimp dumplings

【Shandong】Sixi meatballs

Pearl meatballs

Braised lion head

Coconut Chicken🐔

Fried Shrimp Dumplings with Lace Straw Hat

Sauce Beef Balls

Shrimp wontons

Snow Fungus Rock Sugar Water

Hakka mommy’s favorite “Hometown Stuffed Fish”

Purple sweet potato and shrimp meatballs

Water chestnut pork ribs and lotus root soup

Sixi meatballs

Colorful dumplings

Fresh Vegetables and Chicken

Sweet rice wine soup

Sugarcane Horseshoe Water——Jiuyang Zhishi

Stir-fried chicken kidneys with water chestnuts, fungus, mushrooms

Stir-fried water chestnuts with okra

Yong Tau Foo Pao---How to make Yong Tau Foo

Small wontons

Golden Millet Cake

DIY assorted vegetables

Celery and Huaishan Stir-fried

Jinsha Fried Rice

Steamed water chestnut meatballs

Jade Shrimp

Water chestnut cake

Chicken and corn and carrot soup

Qingfei Qushi and Anshen Decoction