【Threaded Salad Noodles】Refreshing version of quick-hand noodles

Overview

A quick lazy rice, just cook and mix well. Although early autumn should be eaten to warm the stomach, it is okay to be lazy occasionally~~~ Can a bowl of green sauce noodles with a nutty aroma become your favorite at the table? Food for one person: simple, quick and nutritious, this is what I pursue and insist on doing! The addition of macadamia nuts adds a lot of flavor to an ordinary salad noodle. Nuts, with their unique aroma and high nutrition, can not only be eaten immediately, but can also be used in baking and salads! Seasoning: Salad dressing (roasted sesame flavor), you can also replace it with your favorite, such as Caesar salad dressing, Dazang mustard sauce, etc. Since you are eating what you eat, it is better to choose your favorite flavor. I think the freedom to choose food is the least likely thing in our lives to be restricted!

Tags

• staple food
• pasta
• home cooking
• bitter chrysanthemum
• cracked black pepper
• macadamia nuts
• meatballs
• olive oil
• thread surface
• salad dressing
• salt

Ingredients

Steps

1. 1 Prepare all raw materials, wash vegetables and set aside

   

2. 2 Add 2 drops of oil to boiling water, blanch the chrysanthemums until soft, take them out, put them into ice water to quickly cool down, take them out and drain them for later use

   

3. 3 Cook the thread noodles according to the outer packaging until they are fully cooked, take them out and put them into ice water to cool down, take them out and drain them, and mix them with a little oil

   

4. 4 Add the blanched bitter chrysanthemum and macadamia nuts to a food processor and smash; season with crushed black pepper, salt, and salad dressing and mix well

   

5. 5 Boil meatballs in boiling water until they are puffy and cooked, remove and drain and set aside

   

6. 6 Prepare all the cooked raw material sauce, meatballs, and thread noodles, mix well and enjoy