Homemade tofu

Overview

It tastes tender and smooth and full of aroma

Tags

• hot dishes
• cooking wine
• garlic
• green vegetables
• light soy sauce
• oil and salt
• onions
• pixian doubanjiang
• pork
• tofu
• ginger

Ingredients

Steps

1. 1 Cut the tofu into desired thickness and width

   

2. 2 Heat a pan, add oil, and when the oil is hot, fry the tofu until both sides are brown, take it out and set aside

   

3. 3 Heat the wok and pour in the oil. When the oil is 50% hot, stir-fry the Pixian bean paste until fragrant. Stir-fry the ginger, minced garlic and green onions until fragrant

   

4. 4 Stir-fry the meat, add light soy sauce and cooking wine;

   

5. 5 Add the fried tofu and stir-fry, add an appropriate amount of salt. If you feel the soup is too little, you can add an appropriate amount of water. Once the tofu is fragrant, you can start the pot.

   

6. 6 Remove from pot and plate