Apple Haw Juice

Overview

Everyone knows the benefits of apples. There are many apples sold in the market here, and there are quite a lot of varieties. Personally, I prefer the ones with a crisp texture and a sweet and slightly sour taste. Such apples can taste good even without peeling them. Hawthorn has the effect of appetizing and increasing appetite. It just so happens that these two are paired together. Squeeze a cup and taste it. It is really good, sweet and sour, very delicious.

Tags

• drinks
• breakfast
• afternoon tea
• apple
• hawthorn juice

Ingredients

Steps

1. 1 Clean the apples. If you want the squeezed juice to taste good, the variety of apples is very important. The apples I chose here are small Fujis, which are crisp and sweet, and the color of the skin is particularly beautiful.

   

2. 2 Peel the apples and cut them into small pieces. Cut the apple pieces into smaller pieces to make the juice more delicate.

   

3. 3 Then put the cut apple pieces into the juice glass.

   

4. 4 Add an appropriate amount of hawthorn juice. There will be a maximum water level in the juice cup. Just don't exceed it.

   

5. 5 Start the juicing cup and wait for the delicious juice.

   

6. 6 It seems that the squeezed juice is relatively delicate. If you like a thicker taste, you can put more apple chunks. Otherwise, put less apple chunks. The taste will be refreshing and the juice will be diluted.