Chinese steamed buns

Overview

Everyone knows that Chinese bread is softer and more delicious than French bread, so Chinese steamed buns are also better than French bread! If you feel that your steamed buns are not soft enough and become hard after being left for a while, try this method. You will definitely find the flavor you are satisfied with!

Tags

• staple food
• home cooking
• yeast
• milk
• plain flour

Ingredients

Steps

1. 1 Pour 2 grams of yeast into 120 grams of milk and stir with chopsticks

   

2. 2 Add 120 grams of flour and mix well with chopsticks

   

3. 3 Just cover it with plastic wrap and place it in a warm place for fermentation

   

4. 4 Ferment until the yeast has tripled in size

   

5. 5 Pour in 80 grams of flour and stir with chopsticks until there is no dry powder

   

6. 6 Move to a kneading mat and knead until the dough is smooth

   

7. 7 Divide into ten small portions

   

8. 8 Shape into a ball, cover with oil paper and place in a warm place to ferment

   

9. 9 Ferment until doubled and steam in hot water for 18 minutes

   

10. 10 Leave the lid on for two minutes before opening the pot

    

11. 11 The internal tissue is like a sponge

    

12. 12 You can also tear off the skin

    

13. 13 Finished product pictures