Hazelnut pastry

Overview

This recipe is adapted from Teacher Meng’s nut cake. Teacher Meng used walnut kernels and almond slices. These two things are more troublesome to prepare, but hazelnuts are much more readily available. I had an idea and made hazelnut cake instead. Very fragrant.

Tags

• baking
• baking powder
• butter
• cake flour
• whole eggs
• hazelnut
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Place hazelnuts and icing sugar into a food processor

   

3. 3 Beat into powder

   

4. 4 Soften butter, add powdered sugar, and mix well with a rubber spatula

   

5. 5 Use a whisk to beat evenly

   

6. 6 Add whole eggs one at a time and beat with a whisk

   

7. 7 Mix low-gluten flour and baking powder, sift into the egg batter,

   

8. 8 Add hazelnut powder

   

9. 9 Mix well

   

10. 10 Put it into a piping bag and cut a small opening at the sharp corner

    

11. 11 Pipe out patterns on the baking sheet

    

12. 12 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 20 minutes, turn off the heat and continue to simmer for 10 minutes

    

13. 13 Out of the oven