Recipes tagged "Baking powder"

300 recipes found

Peach biscuits

You can also use peanuts to make peanut cake. The steps are the same and it’s delicious!

Baking Baking powder
Walnut Crispy

This is my first time to make walnut cake, it is very good, crispy and delicious. Every time I go to the supermarket, my husband says to buy some peach cakes, but I say to make them another day. As a result, I haven't made it yet, but I finally made it today. The roast was a bit big, the oven was used less, and I still haven't figured out the temper. It should be better next time.

pastries Baking
Barbecue pork buns

Pay attention to health, steamed food is more nutritious and healthy

Staple food Home cooking
Carrot flower roll

Learn how to cook Carrot flower roll with Staple food and Home cooking.

Staple food Home cooking
Green pepper and pork fried buns

I used to think that making pan-fried buns is not that difficult...it turns out that the ingredients can make 50 small pan-fried buns. I used a pan for frying. If you have an electric pan at home, you can use an electric pan at a constant temperature of 200°. Add water and close the lid for 6-8 minutes

Staple food Home cooking
Shaker cup original waffles

Waffles are especially suitable for the elderly and children. Less oil and sugar are good for digestion and nutrition. It was very easy to make a few pancakes with a shaker cup a few days ago. Today, you might as well use a shaker cup to make waffles for breakfast. It saves time and effort, is convenient and fast. Just put all the ingredients into a shaker cup, shake it vigorously into a batter, put it in a pan and brown it. You can also add your favorite sauce to make a filling. It’s delicious and healthy, so hurry up!

Snacks Home cooking
Fried dough sticks

I have made a recipe for fried dough sticks before, and the finished product is chewy and tough after cooling. After many experiments, I found that the finished product after adding some butter and letting it cool is very good. The taste is especially suitable for the elderly and children at home. It is not only more reliable than the ones sold outside, but also particularly chewy. Although there are many recipes for homemade fried dough sticks in the world, I would like to recommend them to everyone.

Pasta Home cooking
Sea Buckthorn Juice Pound Cake

Pound cake, also called cream cake, is a common basic cake. Taiwan calls it heavy cream cake or pudding cake. Originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. Nowadays, the proportion of pound cake is not limited to the original 1/4, and fresh cream, fruits, dried fruits, juice and other ingredients are also added. The taste is rich, sweet and moist!

Baking children
Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Sweet and sour jam cookies

Learn how to cook Sweet and sour jam cookies with Baking and children.

Baking children
Cranberry Muffins

After Thanksgiving, there were some cranberries left at home, and the jam was not as good as the turkey. Come to think of it, I might as well make a muffin. It has a unique flavor.

Baking children
Oatmeal multigrain biscuits

Learn how to cook Oatmeal multigrain biscuits with Baking and children.

Baking children
Festive peanut butter bread

For Meitian’s baking activity, I tried many kinds of fancy breads, and the result was: the whole family ate bread together every morning. Haha, fortunately, the black pig is very supportive of my interests under my training. I feel that the dough is very malleable. It looks like a silly pile of dough. It looks like this on the left, and another scene slightly to the right. The most important thing is to make the dough successfully. This is the key to shaping. Otherwise the dough will not obey your orders. This peanut butter bread is actually super simple. As long as you add a little innovative idea, the whole food will become very lively and innovative. It seems that everything must come from loving life! Christmas is coming soon, let’s have some festive fancy bread

Baking children
Steamed dumplings with pork vermicelli stuffed with cabbage

When people eat cabbage, they will randomly peel off a few outer layers. This is because the cabbage has a lot of fiber and stringy texture, which makes it taste bad. I like to eat the heart inside. The part closer to the heart is tenderer and sweeter. Cabbage heart is especially suitable for cold salad, it is crispy, sweet and gluten-free. The middle part of cabbage is suitable for stir-frying and stewing, so what is the cabbage bun used for? It would be a waste to throw it away. In fact, the cabbage bun has its own wonderful uses, and it is perfect for making steamed buns. Precisely because the cabbage is rich in fiber, after several processes of chopping, killing, and steaming, the humble cabbage chicken immediately turned into a phoenix!

Staple food Home cooking
Walnut Shortbread

Learn how to cook Walnut Shortbread with Baking and Baking powder.

Baking Baking powder
Strawberry cream cake (made in rice cooker)

Since I don’t have an oven at home, I’ve been making cheesecakes without taking the exam. Recently, I’ve read a lot of rice cooker cake recipes on the Internet, so my hands were itchy, so I tried it myself after trying many people’s recipes. Generally speaking, it was very successful, but my decorating skills are really terrible, and I can basically only watch it from a distance.

Baking Baking powder
Yam and red date muffins

Learn how to cook Yam and red date muffins with Baking and children.

Baking children
Jinsha Custard Elephant Bun

I bought a lot of Jinqixiang's salted egg yolks this year. I used some to make egg yolk cakes and left some of them aside. In addition to making mooncakes, I used them to make some golden sand custard fillings today and made some custard buns for my little one. This custard filling is made a lot, and only a small part is used to make this elephant custard bun. Keep the rest in the refrigerator to make for your baby on the weekends.

pastries Home cooking
Light blue chiffon cake

The requirements for chiffon cake are relatively high. If you are not careful, you will fail. It will either collapse or dry out. I have finally accumulated experience after making so many chiffon cakes. Let me share it with you! If the color is not mixed well, I will work harder!

Baking children
Red date cake

Learn how to cook Red date cake with Baking and Baking powder.

Baking Baking powder
Butterfly Steamed Buns

Spring is here, flowers are fragrant and birds are singing everywhere. Should I start making my butterfly steamed buns too? Just do it! Isn’t this flower and butterfly so cute? It is sure to attract children’s attention!

Staple food Home cooking
Gardenia Muffins

Gardenia is white and fragrant, and has the effects of clearing the lungs, purging fire, clearing away heat and cooling blood. Gardenia is edible and can be used as medicine, making it a very good food ingredient. Pair it with a few ingredients that can be found everywhere, just mix it up, put it in the oven and wait for the delicious cake to come out, then insert a flower, it is delicious and beautiful, isn't that what home-baking should be like. It’s the gardenia season again, and another graduation season is coming. This is a way to remember those green years that have passed away~

Baking children
Salt and pepper scallion rolls

Learn how to cook Salt and pepper scallion rolls with Staple food and Pasta.

Staple food Pasta
Cabbage, tofu and whole grain buns

During the Chinese New Year, I didn’t eat a single cabbage at home, so I was always thinking of making something. I happened to be short of food for breakfast, so I simply used it to make steamed buns. I still had some leftover cornmeal from the last time, so I mixed it with flour to make whole-grain buns. I didn’t expect it to be quite fragrant. The texture is slightly thicker than white flour, but it has a unique flavor. The remaining fillings are wrapped into wontons and frozen, and the week's breakfast is provided again?

Staple food Home cooking
Lemon Almond Cupcakes

Cupcakes are very simple to make and save time. They are great for breakfast or afternoon tea. With the addition of lemon, it has a refreshing lemon flavor, which is very delicious.

Baking children
Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Maybe you are tired of eating all kinds of cakes, then try Chinese red date cake. Using red dates as the main ingredient, it not only has a strong jujube aroma and a delicate taste, but is also rich in vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, replenish qi and promote body fluids, but also protect the liver, increase muscle strength, nourish the skin and prevent aging.

pastries children
Harley Cake

Learn how to cook Harley Cake with Baking and Baking powder.

Baking Baking powder
Homemade fried dough sticks

Learn how to cook Homemade fried dough sticks with Snacks and children.

Snacks children
Oil-free Alpine Raisin Muffins

There are still a few grape-flavored Alpine milk candies, and not much cake flour is left. Simply use these sugars to remove the last bits of cake flour. The amount of sugar is a bit small, so I just do whatever I want. I only use this little sugar, replace the oil with water, and make an oil-free version of Alpine muffins. In fact, there is a little oil in the sugar, so it is not strictly oil-free. Since it tastes like grape, add some raisins to match. Once your thoughts are settled, take action immediately. And the great god came again and showed the miracle - the four muffins all turned their heads to one side during the expansion process. The one that surged the most violently overflowed the paper cup and flowed down the wall, and the elephant trunk reappeared again. Dumb talent. God! What exactly are you teaching?

Baking cake
Red bean paste sandwich biscuits

Learn how to cook Red bean paste sandwich biscuits with Baking and children.

Baking children
Old-fashioned large biscuits

When did I get an old-fashioned biscuit here, it looks more like a pie. Looking at that appearance, there was no feeling of familiarity or déjà vu. I don’t know whose memory it is. I am always curious about all things that are far away. What are those ancient flavors like? Will find out soon. This reduced sugar recipe restored the usual amount of sugar, and the yeast-added dough was shaped and baked with almost no fermentation. I don't know how much the yeast can play a role. The large baked dough sheets are cut into large cubes while they are still hot. In order to match the size of the large biscuits, it saves a lot of trouble and requires only a few knives. Pick up a piece, break it apart, and bite it off. It’s dry and crisp. I wonder whose childhood memory this is? . . .

Baking Baking powder
Halloween Cupcakes – Witch’s Little Hat

Witches are frightening characters, and people believe that their power is at its greatest on Halloween. The image of a witch riding a broomstick under the moon has also become a traditional symbol of Halloween. Today's witches mostly dress up in cute and sexy costumes, and Halloween has changed from a scary image to a carnival day for people.

Baking old man
Red dates and hawthorn scones

My son is very happy every time I make scones. In addition to eating, he especially likes to press the molds with me, just like playing with plasticine. He presses out various patterns and feels very satisfied. While pressing, he says: Mom, I have helped you a lot. Hehe, he is so cute, my little man. I used hawthorn for this scone. For northerners, they eat more meat in winter. This snack is just right for digestion. The hawthorn is too sour, so I processed it into jam to reduce the acidity. In addition, I added red dates, so the taste is not monotonous.

Baking children
Sesame grilled

Learn how to cook Sesame grilled with Pasta and Breakfast.

Pasta Breakfast
Savory snack-Curry Crispy Balls

I have been making too many biscuits these days, and I am used to eating sweet snacks, but I suddenly feel tired. I was sorting out the ingredients at home last night, and there was a new bottle of curry that hadn't been opened yet. Now let’s get started~ There are only a few simple ingredients, not even the egg liquid is added, which is very convenient.

Snacks
Weekend afternoon snack----------Wangzai steamed buns

When I have time on weekends, I will make snacks for my children. This little steamed bun is particularly popular with children. I make it enough for him to grind his teeth for a week. I give him three or five at a time. I am very happy. Children are so easily satisfied!

Baking children
Rice cake (bowl cake)

When I was a child, there were very few breakfast varieties. My favorite and most unforgettable meal was bowl cakes, which were soft and delicious, with the fragrance of rice.

Snacks Home cooking
Grease-free version of Starbucks banana cake

I have improved this recipe on the original recipe. I have removed the butter and used vegetable oil, reduced the sugar, and used chocolate beans instead of walnuts. It tastes super good. It is a dessert that is especially suitable for afternoon tea. It tastes great when paired with coffee or black tea!

Baking cake
Traditional peach cake

Summer dessert ~ delicious with milk! This can make 20 small ones.

Baking Baking powder
Cranberry Yogurt Trifle

Cranberry yogurt muffins are an extremely simple and delicious cake. They can also be used as cakes. You don’t even need to use a whisk. As long as you have an oven, you can make a soft and delicious cake. The ingredients are also simple, just use: dried cranberries, yogurt, cake flour, butter, white sugar, eggs, and baking powder. Dried cranberries are no longer a rare delicacy. Imported foods can be found everywhere and sold in supermarkets. Dried cranberries that have traveled across the ocean are often eaten in our daily meals. Dried cranberries are great for making cookies and baking. The unique sweet and sour taste is fresh and refreshing, and the yogurt sponge cake is very delicious.

Baking Pregnant women
Oil-free and sugar-free whole wheat yogurt apple cake

In fact, this whole wheat apple cake is almost exactly the same as the previous yogurt apple cake - except that the flour is changed to whole wheat, and the sugar is changed to sugarless. Just because of this whole wheat and sugar-free taste, even if it is made exactly the same, people still can’t help but want to try it. It just so happens that the two cakes can consume one apple together. As soon as it comes out of the oven, I can't wait to cut it. The burnt aroma is really irresistible. . .

Baking Breakfast
Wangzai Steamed Buns

The crispy and delicious Wangzai steamed buns can be easily made at home. They are more delicious than the bought ones. Making them yourself without any additives makes children eat healthier. Of course, I believe that adults will also like them very much. If you don’t believe me, give it a try! Arowana also produces baking powder. The oil, rice and noodles at home are basically from Arowana. The new baking powder is also very good. It has a rich wheat aroma and fine and even powder. I immediately made Wangzai steamed buns after receiving them. They are very crispy and delicious. I ate a lot of them!

Baking Snacks
Savory bean dregs waffles

Made muffins several times. In fact, it is just a grafting of waffles and Chinese egg batter pancakes. It is named waffles because of its soft texture. Waffles seem to be mostly sweets, and I haven’t seen any other flavors. Chinese egg paste cakes are mostly salty. There is still a little bit of bean dregs left to make a savory pancake, which may be more in line with the traditional Chinese spleen and stomach. Spread thinly, it can be used as a burrito, wrapped with various vegetables and meats, and you can eat everything in one bite. However, this cake is a bit small, and it seems like it can't roll much. . . .

Staple food Home cooking
Custard buns

Learn how to cook Custard buns with Staple food and Pasta.

Staple food Pasta
Camouflage Madeleines

People who have read "In Search of Lost Time" may not forget the dessert that appears many times in the book-madeleines. It is said that the author Marcel Proust came up with the idea for "In Search of Lost Time" while drinking tea and eating cake. Madeleine cakes also appear repeatedly in the novel. Madeleines (or Madeleine commerce) are a classic French dessert. Her recipe and production are very simple, making this classic dessert popular among millions of baking enthusiasts. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. Drink a cup of black tea, twist a madeleine cake, enjoy a leisurely afternoon, and reminisce about the past.

Baking children
Light Cream Cookies

Because when I was making honey bean egg rolls today, I failed to whip up the whipping cream for the first time and it turned into tofu dregs. It was a pity that it was poured. Is there any other way? I had an idea and made this cookie. I also used the egg wash left over from today’s bread brushing! So many of the ingredients in this biscuit have strange grams haha😄😄😄

Baking Baking powder
Dragon fruit dumplings

I ate the dragon fruit. The skin of the dragon fruit is a good thing. Don’t throw it away. It’s really good when made into bread. This pitaya dumpling took a long time to make, because it was around 11pm when it was made, and there was no natural light to take a picture of the finished product. My husband smelled the fragrant freshly baked bread and couldn't help but eat three of them, and I also ate one. The result was that it ruined the overall look. I felt that the finished picture was not pretty, so I haven't posted it yet. Today is a weekend holiday. Anyway, I have nothing to do. Let’s organize and post.

Baking Breakfast
Campbell’s Blueberry Muffins

Muffins are simple, time-consuming and easy to make. If you don’t want to spend too much time but still want to eat delicious cakes, try muffin cakes. If you want to know more about how to make cakes and desserts, please follow our Weibo and WeChat public platforms. Weibo house number: Depu Baking Laboratory. WeChat subscription number: Depu Gourmet Kitchen The left side of the ingredients section is the main ingredient, and the right side is the ingredient for Jinbao Crispy Rice.

Baking children
Dorayaki

I have used baking soda and baking powder, and I feel that the dorayaki made with baking powder tastes better. I also make the red bean paste for Dorayaki myself. Sometimes I don’t need to weigh the grams when making Dorayaki. I can still make Dorayaki because I have made Dorayaki many times.

Snacks Baking powder
Fried crispy twists

Learn how to cook Fried crispy twists with Snacks and Baking powder.

Snacks Baking powder
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and Afternoon tea.

Baking Afternoon tea
Carrot Blossom Waffles

I originally wanted to make purple sweet potato, but I found that purple sweet potato has hair on it, so I made carrots from local materials. It is very delicious, with a wonderful texture, between soft and crispy, and tastes good. Paired with milk and fruit, it will be a delicious breakfast or afternoon tea.

Baking children
Matcha Pound Cake

Pound cake, fat cake, eating too much will ensure you get fat. However, the taste and aroma are very charming, which is why we risk gaining weight to make pound cake. I bought Qinglan's matcha powder. The color of the finished product is as beautiful as spring and has a fresh smell.

Baking children
Baked leek box

I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!

Staple food Pasta
Peanut Butter Cocoa Scones

Although in order to consume peanut butter, I still have to go to great lengths to make a dessert that my family likes. This scone uses light cream and cocoa beans. The amount of sugar is not too much but it highlights the fragrance of peanut butter and the faint fragrance of cocoa...

Baking Little fresh
Bread debut

I've been learning baking with Junzhi for a while. Whether it is the previous egg tarts, cakes or pizzas, they are all popular among my loyal foodies. O(∩_∩)O~ I read it again yesterday: the first step of handmade bread---the kneading and fermentation step diagram (super detailed), and I couldn't help but have the urge to make bread

Baking Baking powder
Fresh Milk Mini Hanamaki

Make staple food in different ways. I used the fresh milk and noodles at home to make a pot of flower rolls as big as an egg. They are very cute and delicious, haha... but also very wasteful. In a small pot, all three people ate them up

Staple food Home cooking
Six-inch chocolate cake

Learn how to cook Six-inch chocolate cake with Baking and Baking powder.

Baking Baking powder
Pineapple Bun---Soup Method

Sweet bread is very, very popular in our house. In order for my family to eat delicious bread, I tried every means to sign up for the bread course of Teacher Liberty. I am so lucky to get the true biography of the Statue of Liberty! When I came back from studying, I brought a large box of bread to share with my mother-in-law and mother. At that moment, I felt nothing could be happier than this. My son took bread to school to show off to his classmates: How much do you think this kind of bread cost? The classmate couldn't guess it, so the son said proudly: Let me tell you, my mother did it herself! The friends were shocked! I teased my son and asked: Do all the female classmates in your class really want to marry you because your mother is so good at cooking? Mom gave you a lot of points, right? My son looked at me and said: You are really putting money on your face! Brat, why are you talking to your mother? By the way, this pineapple bun is really delicious. Friends who like sweet bread should not miss it. The recipe is based on the little turtle pineapple buns made by my teacher Lady Liberty. Thank you!

Baking bread
Ham sausage pizza cake

When making Teacher Meng's salted muffins, I decided to make Junzhi's pizza cake. Removed sugar from the recipe. Because Junzhi said that sugar is added to suit Chinese tastes, and authentic pizza is salty without added sugar. Then let’s be more authentic.

pastries Baking
Spicy Crispy Chicken with Spicy Pepper

Learn how to cook Spicy Crispy Chicken with Spicy Pepper with Hot dishes and Angelica dahurica.

Hot dishes Angelica dahurica
Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Today I’m going to make a two-color Financier cigar. The freshly baked finished product has the best taste, crispy on the outside, tender on the inside and super delicious! Stir and stir, you can make it with your hands, it is simple and easy to make with zero failure. The cake itself is also made into a gold bar shape, which also symbolizes wealth, and the cigar-shaped one is more special.

Baking Almond flour
Cupcakes

I have made cupcakes many times, changing the recipe each time to try the best one.

Baking Dessert
Honeydew melon buns

Melon bread is a loaf of bread that is loved by all ages. The sweetness of the crust makes this bun a whole new level.

Baking Baking powder
Ask you to make rice cooker cake

Learn how to cook Ask you to make rice cooker cake with pastries and Baking powder.

pastries Baking powder
Steamed whole wheat buns

Because my husband was diagnosed with high blood sugar, I am more careful about what I eat. The multi-grain steamed buns I bought outside always felt like they were not pure multi-grain ones, so I thought about making them myself. I prefer to eat whole wheat bread, so this time I made steamed buns with whole wheat bread flour

Pasta Home cooking
Salt and pepper peach cake

I have made sweet peach cakes several times, but this time I wanted to make something salty. I just happened to meet up with my high school classmates, so it’s a small gift to try~

Baking Children's Day
Milk flatbread

Learn how to cook Milk flatbread with Pasta and Baking powder.

Pasta Baking powder
sand cake

Learn how to cook sand cake with Baking and Baking powder.

Baking Baking powder
Irish Soda Bread

A classic Irish bread, crispy on the outside and soft on the inside. A versatile Western-style bread that doesn’t require kneading, so it’s super effortless! A New Year’s gift for everyone!

Baking Baking powder
French Salted Cheese and Ham Cake

When you don’t know what to make for dinner, mix the most basic ingredients that you always have at home into flour and eggs, put it in the oven and wait for less than an hour. The seemingly high-end French salted ham cheese cake is out of the oven. The soft cake hides the taste of various ingredients such as sweet, sour and salty. Needless to say, it is healthy and delicious. It is guaranteed to be loved by men, women and children!

Baking children
Ham garland bread

Learn how to cook Ham garland bread with Baking and children.

Baking children
Red grape soft song

Learn how to cook Red grape soft song with Baking and Afternoon tea.

Baking Afternoon tea
Yunnan style flower rose mooncake

The flower and rose fillings seem to be made into puff pastry. How about a flower and rose mooncake? The plan was finalized, but suddenly my mind changed and I went into the supermarket to investigate the Yunnan-style mooncakes - rose flower cakes seem to be the most famous in Yunnan, but I never knew if there were Yunnan flower mooncakes. After wandering around, I saw only Yunnan-style cloud legs or rose cloud legs, but no trace of spring flower cakes. I frowned and thought of a plan - since there are rose cloud legs, we simply give up the legs to get the flowers, use the flowers as stuffing, the cloud legs are hard-shelled, and have a Yunnan-style flower rose mooncake. The most important thing is that this hard-shell dough is much easier and more time-consuming to make than the small puff pastry that is folded and rolled out. Time is money. This way, you can save a lot of money. . . .

pastries Home cooking
Chocolate Crisp Balls

There is no cocoa powder or matcha powder, only chocolate candies. It would be good to use it instead of matcha powder and chocolate powder to make bread snacks. Practice has proved that the effect is quite good.

Baking children
Peanut Crispy

Learn how to cook Peanut Crispy with Baking and children.

Baking children
Matcha two-color pound cake

When the weather gets cold, I miss pound cake very much, but I am afraid of its sweetness. This time I made a matcha two-color pound cake. It tastes not sweet or greasy, with the fragrance of matcha. This winter, it will keep you warm. The recipe can be used to make 6 consecutive cups of Feinan snow mold.

Baking Baking powder
Coco Madeleine

The cute shape of Madeleine is loved by children, and the taste is unique when eaten hot or when cooled. The preparation steps are simple, convenient and quick, and the no-fail snacks are very suitable for novice bakers.

Baking children
Brown Sugar Almond Cookies

Learn how to cook Brown Sugar Almond Cookies with Baking and children.

Baking children
Sesame Cookies

Learn how to cook Sesame Cookies with Baking and Home cooking.

Baking Home cooking
Still learning to bake--doubleberry mousse

There is a jar of strawberry jam left at home that has not been destroyed. Suddenly the child wants to eat cake. Also want a different cake and eat it quickly. They said don't get tired of waiting. For a moment, I thought that everything should be done quickly by Kuaishou, so let’s make a small mousse by Kuaishou.

Baking children
Rose Cupcakes

There is no woman who doesn’t like flowers. Since childhood, we have had an inexplicable pursuit of flowers. The small roadside wild flowers we picked when we were young, the courtship bouquets we received when we grew up. Even when we grow old, we like to eat locust flowers, dandelions, and other wild vegetables. Our love for flowers makes us associate her with the nature of food. Any cakes, snacks, desserts based on flowers... we can’t resist! This rose cupcake is given to us who love flowers!

Baking Good looks
Open puff pastry (oven version)

It was raining outside, and my son suddenly wanted to eat fried cakes. He has always liked fried food, but he doesn’t like to make fried things. On the one hand, he doesn’t like to deal with too much oil, and on the other hand, he doesn’t want this child to eat too much greasy food, so he can only cook it in the oven

Baking Baking powder
Make cake in rice cooker

Made while the baby was sleeping

pastries Baking powder
Oreo

Learn how to cook Oreo with Baking and children.

Baking children
Pumpkin steamed buns

Learn how to cook Pumpkin steamed buns with Staple food and Steamed Bun Hanamaki.

Staple food Steamed Bun Hanamaki
Sesame and salt and pepper crisps

Sesame salt and pepper crisps are a very sweet Chinese snack. The corn oil used is healthier than butter. It has a crispy texture and a mouthful of sesame flavor when you bite it. It can be used as breakfast or as a snack.

Baking Afternoon tea
Fried dough sticks

Fried dough sticks are one of the most common breakfast staples. The ones sold outside are not hygienic, so make them yourself. The fried dough sticks are freshly fried and eaten. The texture is particularly crispy and clean. Paired with a bowl of hot porridge, it makes a good breakfast. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Staple food Home cooking
Oatmeal Walnut Crisp

Baby Pig has finished his exam. I have been thinking about having no snacks at home for the past two days, so I took advantage of today’s break to make pancakes~

Baking Baking powder
【Cashew Nut Crisp】——New Year snacks

I bought a bag of cashew nuts at home before, but I didn’t like the remaining ones. I thought it would be a waste to throw them away, so I made some dough and added cashew nuts to bake them together. Unexpectedly, the cashew nuts became more fragrant after being roasted. It tasted surprisingly good~ Ingredients: 210g low-gluten flour, 110g corn oil, 100g fine sugar, 4g baking powder, 2g baking soda, 1 egg, appropriate amount of cashews

Baking children
Cranberry Soft Cookies

After Qingming Festival, when my cousin was still in Beijing, he said he would make cranberry cookies. One day in advance, my cousin and I sat at the dining table and picked out the dried cranberries, washed them and dried them. But something unexpected happened, and the floor at home was suddenly re-paved in some areas the next day, so the trip could not take place. It’s another public holiday - May Day. Since I don’t like hard cookies, I made them into cranberry soft cookies. My cousin can’t eat anymore, so I’ll go to my aunt’s house on May Day and let her taste it!

Baking children
【Blueberry Meringue Cake】Elevate the cake’s temperament in one simple step

Blueberry Meringue Cake. I love the sour and sweet taste of blueberries. After baking, the lavender syrup penetrates into the cake. I made a simple puff pastry. Brown sugar and coconut shreds form a perfect match between the lips and the cake. The original recipe is from "The Taste of London". Changes have been made, and some of the ingredients have been replaced, added or subtracted. I have tried candied date puff pastry cake before. I have a small suggestion. In addition to the basic ingredients, the puff pastry is more suitable for adding moist ingredients

Baking cake
Homemade peach cake

Simple to make, fluffy and delicious, a very easy-to-make baked dessert.

Baking children
Hokkaido Chiffon

I remember the first time I baked was a chiffon cake. Except for a little cracking, everything else is fine, so it's considered a success. Today I tried paper cup chiffon, some people euphemistically call it Hokkaido chiffon.

Baking Baking powder
Matcha Madeleine

Madeleines (shell cakes) are French-style small desserts originally prepared at home. Proust's taste memories of shell cakes led him to write a long literary masterpiece "In Search of Lost Time", which also pushed shell cakes onto the stage of history.

Baking Baking powder
Crispy mini cakes

Crispy cake is a healthy cake made with organic flaxseed oil, pure natural honey, free-range eggs in mountainous areas and other ingredients. Small cakes suitable for breakfast, afternoon tea and parties

Baking children
Crispy to the brim—Vegetarian version of peanut cake

The vegetarian version of peanut cake has plenty of peanuts, reduces sugar, is delicious and healthy, and the most important thing is that it is really simple and easy to make, and the ingredients are available in every house ~ it is really so crispy! Chinese New Year is coming soon, let’s make some Chinese snacks to entertain guests~

Baking children
Pineapple flavored madeleines

Pineapple is very delicious whether used in cooking or snacks. This time I tried using it to make small cakes, and the effect was very good.

Baking Baking powder
Cupcakes

Learn how to cook Cupcakes with Baking and cake.

Baking cake
Multigrain steamed buns

Learn how to cook Multigrain steamed buns with Pasta and Baking powder.

Pasta Baking powder
A great product for beauty and beauty——Brown sugar jujube cake

Red dates and brown sugar are both very good foods. They have many functions such as nourishing blood and qi, replenishing deficiency and calming the nerves, strengthening the spleen and stomach, activating blood circulation and removing blood clots, etc. Especially for female friends, red dates and brown sugar are very good nourishing and beauty products. As the saying goes, three dates a day will keep you young forever. This sentence is enough to illustrate the powerful health care effects of red dates. Red dates can be used to make soup and porridge, but do you know how it can be eaten? Next, Misu presents a super delicious brown sugar jujube cake. The finished product is rich in jujube aroma, soft and delicious, and has a mellow sweetness and a long aftertaste! Although the cake made in this way is simple to make, its taste and aroma are impeccable. The most important thing is that it is low-fat and healthy. It is especially suitable for foodies like me who have always been planning to lose weight but can't always keep their mouth shut!

Baking children
Walnut Crispy

This is a low-sugar and low-oil walnut cake with a crispy texture and rich nutrition. Walnuts are the king of antioxidants and have very high nutritional value. Modern medical research believes that the phospholipids in walnuts have a good health care effect on the brain nerves. Walnut oil contains unsaturated fatty acids, which can prevent and treat arteriosclerosis. Walnut kernels contain zinc, manganese, chromium and other indispensable trace elements for the human body. In the aging process of the human body, the zinc and manganese contents gradually decrease. Chromium has the functions of promoting glucose utilization, cholesterol metabolism and protecting cardiovascular systems. The antitussive and asthmatic effect of walnut kernels is also very obvious. In winter, it is very effective for patients with chronic bronchitis and asthma. It can be seen that regular consumption of walnuts can not only keep fit but also resist aging. Some people often take tonics. In fact, eating a few walnuts every morning and evening is of great benefit, and is often better than taking tonics.

Baking children
Simple Banana Muffins

I have always loved Western pastry. I loved eating it when I was little. After I had my daughter, she also loved eating it. Due to food safety issues, I paid more attention to my daughter's diet, so I wanted to make it for her. It is hygienic and delicious, and it can also satisfy my little vanity. Why not? Now let me tell you about this simple pastry. . .

Baking Baking powder
Blueberry Milk Cake

BlueberryStreuselMuffins. Different from ordinary muffins, this one has a super strong milk flavor and the top layer is very crispy, a bit like the texture of a pineapple bun! There are super tempting whole blueberries inside, and they don’t taste too sweet. Because it contains fresh blueberries and milk, it is a healthier snack!

Baking Muffin
Wood grain milk stick bag (recipe uploaded via mobile phone)

This is a bread I have eaten many years ago. It is not too soft, but full of milky flavor. It is a very hungry snack. I just didn’t know what it was called until one day I accidentally saw the wood grain milk stick buns on the Internet. It is so simple to make. No need to remove the membrane. It only needs one fermentation. I can’t wait to make it.

Baking children
Salted egg yolk mung bean paste pineapple cake

One of the biggest reasons why I fell in love with baking is that I love the variety of dough. I wonder if I didn’t play with it enough when I was a child, so now that I’m a mother, I can’t stop playing with it! In addition to this factor, there is another reason why I like baking: I am simply a very unconventional person. I don’t like to follow the same rules when it comes to everything, and I have to be original and unique in everything. I am making steamed buns and steamed buns honestly, and I insist on making them colorful. By this point, you should already know that I am going to play tricks again today. Yes, today's pineapple buns are completely different from the pineapple buns you usually see. Salted egg yolk mung bean paste and pineapple mooncake buns? It’s too long and too difficult to pronounce! Forget it, just do whatever you want, just keep it simple. Baking is such a surprise. The ingredients can be freely mixed as you like, the taste is ever-changing, and the shapes are even more colorful. You never know how many flavors, shapes, and combinations it has. . .

Baking children
Chives and bean dregs snack buns

Chive and bean dregs snack bag, black bean dregs are kneaded into the dough, and the leftover dregs from the soy milk are put to good use. The flavor of chives combined with the flavor of cheese is very fragrant!

Baking children
Brown sugar cranberry oatmeal muffins

My husband is a very introverted man majoring in science and engineering, so I really am not a romantic person or someone who understands romance. Since both of us were very busy with work, it was very simple to hold a wedding at that time. Thinking about it now, the old couple has been together for many years, and if they ask each other to be romantic, they can only play the lute to a cow. Take more care of yourself, good health is the most important thing. I usually eat more whole grains, so I thought about trying to make a nutritious and delicious waffle with whole grains. This waffle is added with brown sugar, cranberries and oatmeal. It is a delicious and nutritious biscuit. Especially for female friends, you can eat a few more pieces as an afternoon snack with a cup of hot chocolate. This winter is not too cold! Just like having a warm lover by your side, happiness and romance are so simple, you can't help but like it.

Baking children
Kiwi muffins

In recent years, kiwi fruit has become a problem. From red hearts to yellow hearts, it's all over the place. Even when you're tired of eating it, there's still a mountain of food that you can't get rid of. I have been wondering if there is any way to quickly eliminate that small mountain pile. Making wine? Making jam? There is already a lot of wine, and the jam is also a troublesome thing that needs to be solved. . . . In fact, just putting a few kiwi fruits into the muffins really won't solve any problem. Just eat kiwi fruit in a different way, with more freshness and less greasy taste. Adapt Teacher Meng’s pumpkin muffins into kiwi flavor. Kiwis and other fruits have more water, which seems to weaken the supporting power of the flour. After cooling down, the muffin lost the support of the heat and became a little lower. However, the color is surprisingly fresh.

Baking cake
Red date cake

Learn how to cook Red date cake with pastries and Baking.

pastries Baking
Dried jujube crispy strips

In order to get rid of the donkey-hide gelatin dates at home as soon as possible, I have been using them frequently to make snacks and bread recently. Since the donkey-hide gelatin dates themselves are very sweet, the amount of sugar used is very small, which does not affect the taste at all.

Baking children
The cute teddy bear squeezes the bread for you

I was really blown away by the cuteness! ! ! ! ! ! I couldn't bear to break it apart and take pictures. I was not satisfied with what I did last night, so I did it again today. The second time I did it, I gained more experience and lessons... The recipe comes from the idol @_Hui Hui Food Diary_, and the style has been slightly changed. Tell me, are you impressed by the cuteness? The mold is a 20*20 ten-inch square baking pan.

Baking Breakfast
Fluffy Brownie

Brownie is a very common family snack in the United States. Its taste is between biscuits and cakes. Some people classify it as a biscuit. It has a soft core like a cake and a crunchy exterior like a chocolate chip cookie. It must be chocolate flavored, with almonds or walnuts on top for decoration and flavoring. It is usually sweeter. There is a very interesting story about the origin of brownies. It is said that there was a fat black grandma wearing an apron and baking a soft and delicious chocolate cake in the kitchen. However, she forgot to beat the cream first, and accidentally made a failed work. This cake was originally meant to be thrown away. When the old grandma tasted it, she found it to be very delicious. This cute mistake, the brownie cake, has become the most representative cake in American families. It is very simple to make. After preparing the ingredients, it can be made in about ten minutes. After 20 minutes of baking, it comes out fragrant~

pastries Baking
French vegetable salty cake

I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake cakes. I made a [savoury] cake today, which is a little different from the sweet cakes we usually eat; this French vegetable salty cake mainly has a solid texture, and the ingredients are not chocolate or fruits but vegetable bacon. In France, salty cakes are often eaten as a matter of course. The production process is very simple; just like making muffins, simply stir the ingredients and put them into the mold immediately and bake. When using a bread machine to bake the cake, the surrounding area is actually not hard at all; it tastes soft and has a beautiful color, which is incomparable to my old bread machine. When my husband first tasted this salty cake, he said it had the texture of pizza. Because of the addition of bacon, bell peppers and black olives, the taste was very close to pizza. If you don’t like sweet cakes, you can try this salty cake. Elderly people in the family who have high blood sugar can also eat it. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; they are mainly vegetables and are worth trying.

Baking children
Almond muffin cake

Learn how to cook Almond muffin cake with Baking and Almond flour.

Baking Almond flour
Cranberry Waffles

Waffles, also known as waffles, checkered cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium and baked on a special baking pan. The upper and lower sides of the baking pan are in a grid shape, with one concave and one convex, and the batter poured in is pressed out into the grid. The baking pans of waffle ovens generally come in round, square, and heart shapes. But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid. People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public! After I had the opportunity to get a waffle mold last month, I have been looking for time to open it. I didn't have time to rush it during the weekend, but it was my wish. Maybe it was too thick with the addition of dried cranberries and the batter, and the surface color was a bit darker, but the overall taste was pretty good~~~

Baking children
Cotton bag

It is a very easy snack to make. It is full of milky flavor and soft like open cotton. With different grain flour, you can steam it into cotton bags of various colors.

Baking Baking powder
Classic Chinese dim sum---Peach cake

Peach cake has always been a representative of Chinese snacks. When I was a child, in that era of material scarcity, it was a luxury to have fragrant and sweet peach cake, which could only be had during festivals. . . Until one day I stepped into the door of Meitian and saw all kinds of desserts. I was so greedy. . . I slowly got into baking, starting with cakes, breads, and meringues. . . It’s been a while, and I’ve always wanted to make peach cakes. I kept putting it off until I tried it two days ago. It’s really good, it’s crispy and delicious, and it’s very simple. Let’s share it with you guys. . . .

Baking Snacks
Shepherd's purse golden corn dumplings

The winter in Guangxi this year is very warm. Being able to dig out green shepherd's purse is as exciting as winning a jackpot for me. Shepherd's purse and corn vegetable dumplings, the taste of my childhood mother, I miss my hometown, my home, and my mother!

Staple food Home cooking
English cheese tea

In the afternoon, the sun shines warmly through the blinds, and I read a book alone, feeling comfortable and a little lonely. Make an appointment with a few friends, make a pot of tea, and enjoy a piece of snacks. There is no need for ideals or lofty talks, just some leisurely leisurely chat can last an afternoon. Cheddar cheese is soft in texture, very yellow in color, and has a rich flavor. I guess it should be called yellow cheddar. I used cheddar cheese to make English cheese tea. Although it looks ugly, it tastes salty, crispy and very fragrant. It is an indispensable snack for afternoon tea and friends gatherings.

Baking children
Matcha Peach Crisp

Matcha not only contains extremely high nutritional content, but it can also digest food, relieve greasiness, lose weight, keep fit, and remove acne. Therefore, it is widely favored by women who love beauty...

Baking children
Banana Muffin Cake

The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.

Baking old man
Oil-free and sugar-free charcoal roasted coffee waffles

Add coffee to the waffle to make a coffee waffle. The taste of black coffee will be more intense. Only 3-in-1 charcoal roasted coffee can be used. When the heat comes out, the aroma of coffee will also waft out. . .

Dessert Breakfast
Snowy Lemon Pound Cake

A few days ago, I saw that a coffee shop had launched a new product called pound cake, and I realized that it was already autumn. The weather is getting colder, and I feel less guilty about eating high-calorie foods. This pound cake is super high in sugar and oil. I add a whole lemon peel and squeezed lemon juice into it. It doesn't feel greasy when you eat it, but it is very refreshing. But I still didn’t dare to eat more, but the little guy liked it very much and ate a lot. . . Ingredients: Cake body: 84g butter, 84g caster sugar, 102g egg liquid, 67g low-gluten flour, 67g corn starch, 1 lemon peel, 2g baking powder, 10ml rum, 15ml lemon juice, a few drops of vanilla extract, a pinch of salt Lemon frosting: 15g butter, 15ml lemon juice, 100g powdered sugar

Baking Little fresh
Chocolate muffins

Learn how to cook Chocolate muffins with Baking and Afternoon tea.

Baking Afternoon tea
Pumpkin hair cake

I like the color of pumpkin, and I also like the taste of pumpkin. The pasta made with it is both eye-catching and delicious. Today I used pumpkin to make steamed cakes. The yellow-orange color and soft texture are really delicious.

pastries Baking powder
Banana Walnut Pound Cake

My family’s favorite fruit is bananas. I buy a bunch of them every time and I don’t have to worry about eating them. Sometimes when I want to make some banana cake or something, I have to set aside some ripe ones, otherwise they would have been eaten long ago. This time I specially made banana pound cake, adding caramel sauce and walnut kernels. The finished product is really fragrant and rich in taste.

Baking children
Coffee Walnut Pound Cake

Bake the whole city and let love bake! Changdi has been leading the electric oven brand for 21 years. In the 1.0 era in 2000, the 2.0 era in 2009, the 3.0 era in 2012, and the CKTF-32GS until the 3.5 era in 2014, the CKTF-32GS has become popular. Thanks to Gourmet World for giving me the opportunity to own it, and allowing me to see the highest configuration and most full-featured electric oven in the industry... In fact, the best way to thank you is to use the Changdi 3.5 version CKTF-32GS electric oven to cook more dishes and share the fun of using the Changdi 3.5 version oven with everyone! Coffee Walnut Pound Cake is here!

Baking children
Cupcakes

cupcakes.

Baking Baking powder
Jam shortbread

I ate jam biscuits the day before, but I still want to eat them today. This situation is relatively rare. Normally, I don’t want to eat them immediately after eating them. It shows that the biscuits are delicious and the jam is also delicious. I’ll continue doing it today, but I’ll do it in a different way. Not only do I change the pattern, I also change the recipe. I have been playing with cookies recently and trying different recipes. And cashews are added to today’s recipe, which makes it even more nutritious. Ingredients: 50 grams of butter, 50 grams of flour, 180 grams of cashews, 30 grams of eggs, one baking powder, one-half teaspoon of salt, a pinch of salt, filling: blueberry jam, decoration: powdered sugar

Baking children
Cocoa Berry (Strawberry Naked Cake)

I really like eating strawberries. On a sunny afternoon, let’s make a strawberry cake. No decorating skills are required

Baking Baking powder
Good memories about childhood - little hedgehog steamed buns

Let’s talk about the gluttonous stories I had when I was a kid—people say you look older at the age of three, and if you think about it carefully, it seems that there is some truth in it. Let’s just talk about me. I’ve loved to come up with all kinds of weird ways to make food since I was a child. Now that I’m nearly 40 years old, it seems that this hobby is still growing. Because I like it, I spend the whole day thinking about how to make all kinds of delicious food in a different way. As for home-cooked meals, it is a matter of course, and it becomes a handy thing. When I was little, my mother called me Greedy Cat! It can be seen that gluttony was also discovered in childhood. To this day, my mother occasionally teases me by telling stories about my gluttony as a child. It would not be like now. When we were children, we did not have too much homework and various extracurricular trainings and cram schools. It should be said that our childhood was free. A group of free-range children, as long as they finish their homework, the rest of the time is theirs to do whatever they want! When I get home from school, my parents can only ask: Have you finished your homework? Done! As soon as I threw my schoolbag away, I went crazy with my friends in the yard. When I was in the lower grades of elementary school, I played house, with others vying to be the bride and groom. I volunteered to be the cook every time, preparing all kinds of strange wedding banquets using all kinds of picked flowers, leaves, soil, and rotten bowls and tiles. Later, I don’t know when I became the king of the kids in the courtyard. One time, I actually stole the meat that my mother was preparing to pickle for the Chinese New Year. I led a group of friends to hide in the ditch behind the yard and light a fire to barbecue and eat. Later, the smoke spread into other people’s rooms. The family was scared that there was a fire somewhere. When they ran out and found us troublemakers, they dispersed us with curses. Later, the furious family even went to my mother and filed a severe complaint against me. For being charged with arson and stealing meat, I was actually punished to kneel in front of a drawing of Chairman Mao in the living room for two hours as a sign of repentance. When I was in elementary school, there was a game at the school gate to fool the children, where they would spin a turntable and decorate it with sugar flowers. If the turntable turned, the boss would decorate it with three or two strokes of syrup. I could only spin chickens, ducks, etc. every time, but I never had a chance to win the dragon or phoenix on the plate. Once, I almost turned to a dragon. My heart was pounding in my throat. At the last decisive moment, the pointer ruthlessly moved a little bit, and the result was still a chicken. When I got angry, I went home and poured a pound of my mother's sugar into the pot and melted it. I swore that I would mount something big like a sugar dragon. As a result, there was too much sugar and the fire was too strong and the pot was burnt... Although my mother finally cleaned up the mess and covered up the mess before she came home from get off work, her sensitive nose still noticed that something was wrong! When the Dong Chuang Incident happened, I didn’t get to eat Tang Hua’er, nor did I suffer any physical pain, but my mother almost made my ears sing. From then on, in order to prevent me from getting into trouble again, my mother gave me the order not to light fires and cook food at home without permission. Our kitchen slammed with a resolutely unwelcoming attitude and completely closed the door full of temptation to me. Speaking of my gluttony in childhood, the most representative ones are the two scars that still remain on my legs. They have followed me throughout my life, telling me all the time about the heavy price I paid for my gluttony during my growing up years. The one on the calf was burnt by the coal stove when I went to the kimchi jar to eat some oil and ginger made by my father on a hot summer day. The other bigger one on the thigh was also burned by the steam from the pressure cooker when I went to the kitchen to eat the taro beef stew that my father had just made. The two scars have completely imprinted the traces of the delicious food on me. They are so deep into my bones that I can’t even wash them off! In fact, whether it is about childhood, eating, or all kinds of other ridiculous and interesting things, in retrospect, the most rare thing is the childishness and childlike innocence. Looking back on the years, as people gradually grow up and mature, they gradually become rational and philistine, and they lose more and more of their innocence and childishness. This is the price you have to pay for growth. It's just that people can become mature and become stronger inside, but they don't need to lose all their innocence. Or maybe it's just the joy of seeing snowflakes flying all over the sky on a snowy day, or maybe it's just the faint remaining sadness and joy that is sealed in the memory after so many years, let it hide in a corner and accompany you silently. We have gone through everything, we have experienced it, and we will experience more... However, when we have tasted the feast of life, we will occasionally recall that era full of innocence, just like chewing a piece of tea carefully after a meal, the lingering fragrance between the lips and teeth will also spread to the heart...

Staple food Pasta
Shanxi scallion rolls

Children like to drink porridge for breakfast when they go to school, so steam some green onion rolls in advance and eat them with side dishes for breakfast, both of which are nutritious.

Staple food Home cooking
Palace Peach Cake

Tao Su is called Tao Su because of his hair? Generally, walnuts are not added. . This is a question I've always had. Although it is just a combination of fat and flour, with such a weird name, it still cannot stop its popularity from all over the country~~~I am also a big fan of it~~~ I have always felt that bringing home-made Chinese snacks when visiting relatives and friends is infinitely more domineering than bringing Western snacks. It is quite a bit of a flashy appearance with flowers on the background. . . The peach cake I made today indeed has walnuts in it! ~It can be said to be genuine, genuine, and worthy of the name! I learned this recipe from Jun Zhi, and it tastes very authentic. I really deserve to be called the master among masters, the master among masters! I have never failed to make his recipes until now.

Baking Snacks
Walnut Shortbread

Walnut shortbread is a biscuit that I often make because my family loves it and it is simple to make. The amount of sugar can be adjusted according to your own taste. My family doesn't like sweets, so I reduced the amount of sugar.

Baking Pregnant women
Depp Oven Recipe Scones

Scones, a must-have snack for traditional British afternoon tea~

Baking Baking powder
Halloween Beetle Red Velvet Cake

The famous red velvet cake not only has a beautiful red velvet color, but also has a delicate texture like velvet. It is widely welcomed by sweet tooth lovers. However, many Chinese people only use red pigment or red yeast powder and other coloring agents in their red velvet cake recipes, thinking that a red cake is a red velvet cake. This is actually wrong. The special thing about red velvet cake is that you can taste the taste of chocolate even though you can't see the existence of chocolate. So next, I will introduce to you a cute beetle red velvet cake made with the recipe of a foreign master. At the Halloween party in a few days, if you come up with such a creative cake, the whole audience will definitely hold it. Come and learn how to make it with me. It’s actually very simple. Tip: The amount of sugar in the original recipe is 110 grams, which is too sweet for us Asians, so I reduced the amount by half. The quantities of all the ingredients marked can make one 12-plate plate of Xuexuechu Beetle non-stick cake mold.

Baking Afternoon tea
Brownie

This recipe amount corresponds to the Le Kui brownie mold. I failed with a Lekui mold, which is easier to remove from the mold and avoid cutting into pieces. I feel sorry for my expensive Valrhona Caribbean. Haha, in fact, it is the same with any mold, just don’t make it too thick and it will not bake through. Secondly, let it cool and put it in the refrigerator before cutting. This thing is easy to break. The original recipe is Jun's version, which is easy to understand and easy to operate. I reduced the sugar, and added 15 grams of sugar if it is for children. I used Valrhona Caribbean (66%) for chocolate. If the chocolate you use has a different content, add or subtract sugar appropriately.

Baking Little fresh
Hazelnut pastry

This recipe is adapted from Teacher Meng’s nut cake. Teacher Meng used walnut kernels and almond slices. These two things are more troublesome to prepare, but hazelnuts are much more readily available. I had an idea and made hazelnut cake instead. Very fragrant.

Baking Baking powder
Honey bean muffin, happy time

Learn how to cook Honey bean muffin, happy time with pastries and Baking.

pastries Baking
Pancake

First, let’s make some pancakes to prepare for the mutton soup

Staple food Home cooking
Carrot cake

I loved eating cakes when I was little, but now I can finally eat enough! ^_^

Baking Dessert
Very quick but delicious [Cocoa Cup Cake]

The simplest way to make muffin cakes, but the taste is beautiful, the recipe is also very good, and the finished product is moist and delicious. If you like it, come and try it!

Baking Baking powder
A lazy version of chocolate steamed cake that combines Chinese and Western styles

Learn how to cook A lazy version of chocolate steamed cake that combines Chinese and Western styles with Staple food and Breakfast.

Staple food Breakfast
Drawn cake Depu Baking Laboratory

Cake Category - Drawn Cake Drawn cake is a type of cake that has become popular in Taiwan recently. The effect of pulling out a freshly baked cake while it is hot is like silk; hence the name, it has quickly become the most popular cake; Depp Baking Laboratory production time is 60 minutes, suitable for 5 people, suitable for the crowd: suitable for all ages. Depp built-in oven preheating time is 10imn Ingredients: 120g butter, 80g salad oil, 180g powdered sugar, four eggs, 10g brandy, 205g low-gluten flour, 5g baking powder, 200g mozzarella cheese, a little black pepper

Baking Baking powder
Lemon Madeleines

A cup of hot black tea, paired with a plate of lemon-scented madeleines, the most wonderful afternoon, the most romantic pastime~

Baking cake
Homemade Cookies

As the weather gets cooler, you can make some biscuits to satisfy your cravings and satisfy your cravings. Simple, easy-to-make cookies that are nutritious and delicious.

Baking Snacks
Lemon Pound Cake

Learn how to cook Lemon Pound Cake with Baking and Breakfast.

Baking Breakfast
Creamy Waffles

The waffle format is clear and charming, and the cooking method is simple,

Staple food Home cooking
Coriander Pork Buns

I've never been good at buns. Although the deliciousness of steamed buns does not lie in the folds, a beautiful steamed bun will always make people believe in its connotation. Pinching pleats really requires some craftsmanship. Even if it is pinched out and looks good, after steaming, the pleats will disappear or the mouth will open up. There are very few that can be called passable. I rarely make steamed buns, lack of practice, and have never made any progress. Making stuffing is even more important. The popularity of steamed buns lies entirely in the fillings. Not sure at all, I never dare to act recklessly. There is a bunch of coriander. If it is only used as sporadic seasoning, I am afraid that most of it will be thrown away. Suddenly I remembered that I saw a recipe for coriander buns somewhere, and I actually found it. The ingredients are detailed and you can start practicing immediately. While pinching the pleats, I guessed how many pleats would be left when the cover was lifted, and how much of the exaggerated grin would remain. Without expectations, there will be no disappointments. On the contrary, there are some surprises - all the wrinkles are there, and there are not many grinning ones. Although it is still vulgar, it is still a big step forward. . . .

Staple food Home cooking
Biluochun black tea pound cake

After dinner last night, I went to Yongwang to eat, and I saw this little baking pan, which was quite cute. When I looked at the price, I saw it was even cuter, at ten yuan each, so I bought one decisively. It just so happened that the proprietress of Suzhou Dongshan Frog Village Inn gave me a small bag of Biluochun black tea. After all, I had this delicious little tea☕

Baking Afternoon tea
Chicken roasted fruit

Learn how to cook Chicken roasted fruit with Baking and children.

Baking children
【Chocolate Waffles】

[Chocolate Waffles] Children’s Day breakfast, okay? I have made this pure chocolate-flavored waffle several times, and the kids all love it. The recipe is absolutely original! Because I searched through waffle recipes, some of them had molds with different sizes, resulting in too much or too little batter, or they had to add some cocoa powder, and the texture was too heavy for both my son and daughter to accept, so I had no choice but to create something new. The mango-flavored ice cream decorated on top is the first ice cream I have made since the beginning of summer this year. It is worth remembering. If there is no ice cream, whipping up whipped cream for decoration will be just as classy...

Baking children
Oil-consuming Beef King Oyster Mushroom

I think oil and mushrooms go well together. This dish is suitable for all seasons and has no seasonal restrictions. It contains protein, vitamins, fungi and trace elements. It is nutritious and has a salty and fresh taste

Hot dishes Home cooking
Cup Honey Cake

Learn how to cook Cup Honey Cake with Baking and Baking powder.

Baking Baking powder
Orange Madeleine

I heard from friends that Madeleines are delicious! Just decided to give it a try. I took the sperm whale recipe as a reference. There is a faint orange flavor in your mouth after eating it! Delicious and simple! Come and try it!

Baking children
French moon cake ~ Basque cake

This cake is a famous traditional holiday dessert in the Basque Country. Because its shape and structure are similar to Chinese mooncakes, it is also called French mooncake!

Baking children
Almond pastry

If I don’t tell you that there is almond flour in it, can you think of its relationship with almonds? In fact, this almond flour is not enough, and it does not have a strong hazelnut flavor like the previous hazelnut cake.

Baking Almond flour
Flower pumpkin bag

It has been a while since I discovered the world of gourmet food. From the initial surprise of Meitian to the eagerness to practice, for me, a cook who is no stranger to the kitchen, it may be much easier than a complete newbie. However, I have to admit that the more I know, the easier it is to be careless. I always want to simplify as much as possible, so I have learned many lessons from this! So from now on, I will be a serious self and continue to improve myself in food every day, just because I love the kitchen so much! So let’s start with bread today. I chose bread as my starting article because my understanding of bread is as all-encompassing as its finished product. The so-called prime minister’s belly can punt a boat. Why do you say this? You see, it is so naive and has a big belly. It still looks cute and cute. He can interpret the freshness of rice, noodles, grains, fruits and vegetables. It can still store even leftover soup and rejuvenate it. How powerful this must be! So I’m here to make bread, and I’ll help you with your reinvention business, haha!

Baking Baking powder
Brown Sugar Oatmeal Cookies

Healthy Whole Grain Cookies. . . Perfect for afternoon tea!

Baking Baking powder
Black Forest Cake

This is my first time making black forest cake, and I didn’t expect it to be so delicious. Wow haha! ! I made a six-inch one, and my husband ate most of it for supper last night. The feeling of satisfaction is unparalleled. .

pastries Baking
Pumpkin Cranberry Muffins

There are still a lot of uneaten cranberries at home, so I need to get rid of them quickly. The pumpkins I happened to buy were very delicious, so I paired them together and made this muffin cake. The natural sweetness of the pumpkin combined with the sweetness and sourness of the cranberries made the cranberries even more delicious.

Baking Afternoon tea
Brown sugar bean dregs waffles

The original sugar-flavored bean dregs waffles are well received. Although many of them were used as meat buns, no one felt the presence of bean dregs and questioned the taste it caused. Encouraged, I continued to explore different flavors of okara muffins. It is said that women cannot live without sugar for a hundred days, and brown sugar has always been considered a good product for girls, so let’s try the brown sugar flavor. I prefer the taste of brown sugar. With the same amount of sugar, brown sugar waffles don’t taste as slightly sweet as white sugar waffles, and the taste is richer and more fragrant. . .

Staple food Home cooking
Glutinous Rice Cyclone Circle

This donut is an oven version, which reduces fat intake and is a healthy dessert that is not burdensome to eat. Added glutinous rice flour has a rich taste. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. It is rich in nutrients and is a warm and strong food. Water-milled glutinous rice flour is famous for its softness, toughness, smoothness and fragrant waxiness.

Baking Little fresh
Blueberry Cake Roll

Learn how to cook Blueberry Cake Roll with Baking and Baking powder.

Baking Baking powder
Cornmeal buns

If you don’t have enough rice, make some whole grains to eat. The cornmeal buns are soft and delicious. If you like gaba, fry it in a pan to make it more delicious.

Staple food Baking powder
Orange chiffon cake

The large chunks of orange peel are delicious and visible! It tempts your vision and stimulates your taste buds! The sweet and sour orange juice, the fragrant orange peel, and the soft and delicate cake will make you unable to stop.

Baking children
Toast bread (pillow bun)

Learn how to cook Toast bread (pillow bun) with Baking and Breakfast.

Baking Breakfast
Cheese Whole Cake

This whole cheese cake tastes sweet and chewy, and it’s easy to make. It’s worth trying

Baking Baking powder
Brown Sugar Peanut Soft Cookies

The recipe is adapted from Junzhi's Grape Chocolate Soft Cookies. I didn't have raisins, so I replaced them with peanuts, and this is how I ended up with this recipe.

Baking Cookies
【Cashew Nut Crisp】Failure-free mini snack

Many people who are new to baking will ask, I only have one oven, what can I do? Then this cashew nut cake is worth trying. All the ingredients are common to us and are always available at home. It has zero difficulty and zero failure. It can increase the confidence of novice bakers. This one-bite cake is a snack that my family likes very much. It is crispy, delicious, not greasy, and has a cute appearance with the addition of cashew nuts. Especially the elderly and children like it more. When making this snack, use flavorless vegetable oil. It is recommended to use peanut oil, sunflower oil, etc., which will destroy the taste of the finished product.

Baking children
Pumpkin-faced two-color flower roll

Learn how to cook Pumpkin-faced two-color flower roll with Staple food and Home cooking.

Staple food Home cooking
Cat ears - Depp Baking Laboratory

For those born in the 80s and 90s, there were not many snacks when they were young, so cat ears have become the childhood memories of most people. Let’s look back at the childhood memories and make a snack for ourselves as an adult gift;

Baking children
Walnut and peach cake

Simple peach pastries.

Baking Baking powder
Two-color chocolate cake

Learn how to cook Two-color chocolate cake with Baking and Baking powder.

Baking Baking powder
Almond muffin cup cake

I have never been a fan of snacks that are too sweet. I really love the sweet and sour taste. I went to the fruit shop a few days ago and saw that the blueberries were very good and fresh. I bought two boxes, one with yogurt. I put one in the refrigerator to make some snacks for my parents. The ones sold outside are really unhealthy, and my friend said it today. What did I buy at that shop that day?

Baking Afternoon tea
Melon seeds and almond shortbread

That person eats all kinds of pastry foods, such as sesame cakes, peach cakes, steamed buns, crispy candies, etc. So whenever I bake cakes, breads, etc., he will say: Let’s make peach cakes. It’s simple, easy and delicious, and it doesn’t have to be kneaded, dropped, or beaten!

Baking old man
Hard Bread - Golden Horn

Learn how to cook Hard Bread - Golden Horn with Baking and Breakfast.

Baking Breakfast
Winter health---Milk-flavored raisin steamed cake

Cornmeal: It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc.

Staple food Home cooking
Two steps to teach you how to make delicious yogurt corn cake

Learn how to cook Two steps to teach you how to make delicious yogurt corn cake with Baking and Baking powder.

Baking Baking powder
Peerless chocolate

Half a kilogram of chocolate is completely irresistible to you, and any suggestion of weight loss or cellulite will immediately become empty talk. Of all things in the world, love and delicious food should not be disappointed. How can you live up to it?

Baking Gain weight
Childhood Memories-Egg Yolk Biscuits

I remember when I was a child, the most impressive thing was that whenever I cried, my mother would use egg yolk biscuits to coax me. With the biscuits, I would stop crying. How powerful is this biscuit? The answer is that it’s so delicious😋It’s a small round shape, has a strong egg flavor and is very crunchy.

Baking students
Bacon and Onion Salted Muffins

When I was making Teacher Meng's recipe, I was always very entangled in my heart, struggling to suppress my desire to revise it. Because if the version is revised, I will probably only eat it myself. In the end, I chose to follow the original recipe, but reduced the amount of oil by one-third. I didn't pay attention when I picked it up, but later I realized I had caught black pepper-flavored bacon. However, the salty muffins with black pepper flavor are equally good

pastries Baking
Cornmeal steamed cake

I recently fell in love with hair cakes and I always wanted to eat them, so I tried it. It was not bad, but my hair cakes were a little softer and not too dry. They are very suitable for the elderly and children~

Staple food Home cooking
Raisin, wolfberry and corn cake, simple and unpretentious

I like to eat cereals very much, but sometimes I can’t think of how to eat them better. Fortunately, there is a world of delicious food. I just look for any good recipes. I saw the cake making post of Yue Jingjing Caiyuanzi, which is very easy to make, so I also learned a lot. The pictures I took are not very good, so I want to share them with you! My daughter likes raisins, so I added some ingredients and changed it a bit

Staple food Snacks
Burnt fruit

Learn how to cook Burnt fruit with Baking and children.

Baking children
Butter red date cake

Since downloading this website, I have fallen in love with it. What I particularly like is baking. I watch the various productions every day. I just can’t put it down. I have made cakes many times according to the recipe, and the chiffon cake is already pretty good. I occasionally made butter cake a few days ago, and the house was full of fragrance. My husband praised it as delicious, so I made it again today and hope to share it with everyone!

Baking Baking powder
Spicy roll

Learn how to cook Spicy roll with Pasta and Baking powder.

Pasta Baking powder
Dorayaki

Dorayaki, also called golden cake. Because it is made up of two gong-like cakes, it is named Dorayaki. It is a kind of dessert with baked dough and filled with red bean paste and other fillings. It is also a traditional Japanese pastry. It is also the favorite food of the Japanese cartoon characters Doraemon and Doraemon, which are loved by children.

Baking Drinks
Golden Orange Cake

This cake is full of orange flavor and you won’t get tired of it after eating it.

Baking Cupcakes
Matcha Madeleine Cake

I am a mold controller. I must buy the molds I like, but I don’t have time to make them. Many molds have not been finished yet. The same goes for the madeleine mold. It has been sitting in the cupboard lonely for a long time and I didn’t have time to make it. Haha, I didn’t expect that the first time I made it was so successful. When I saw the shell shape with clear water chestnuts and the slightly bulging belly, I jumped up with joy. Haha

Baking cake
Whole Egg Sponge Cupcakes

The soft and elastic sponge cake is not as delicate as the chiffon, but it is still elastic. The single size is good with cream decoration.

Baking children
Thousand layer dough cake

Mille-feuille pancake is one of the staple pasta dishes in my country. It is characterized by crispy outside and soft inside, well-defined layers, salty and delicious taste.

Pasta Baking powder
Rosemary Whole Wheat Scones

A sudden whim. There are whole wheat breads, there are whole wheat crackers, there are whole wheat cakes, but I have never seen whole wheat scones. This guy who can't figure out whether it should be considered bread or biscuits has never seen whole wheat appear. At least, it's not everywhere. Otherwise, why haven't you seen it once? There is nothing wrong in the world, and it is only for mediocre people to disturb themselves. No, it doesn't matter. Invent one yourself. Borrowing Jun's recipe, using the classic triangle shape, and adding the rosemary in the refrigerator that needs to be solved as soon as possible, a rosemary whole wheat scone is born. Whole wheat scones don't rise very high and look more like biscuits, but their rough appearance and texture are reminiscent of the tortillas that used to be in the country. Those who are not good at this need to go around.

Baking bread
Sliced Almond Cranberry Toast

I like to eat bread, especially bread made from dried cranberries, which is sour and sweet. In the past few days, I have been eating bread or cakes made from cranberries. The more I ate, the more addictive I became. Before I finished eating, I was already making food for the next time.

Baking Baking powder
Steamed buns with radish and fungus

Radish and fungus are refreshing and refreshing for the lungs. They are light and delicious. The small steamed buns come in one bite. The key point is that the buns must be small for children to eat

Staple food Home cooking
Anhydrous honey cake

Learn how to cook Anhydrous honey cake with Baking and Baking powder.

Baking Baking powder
Palace Peach Cake

Palace peach cake is a food suitable for both north and south. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. The main ingredients are flour, eggs, oil, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium and other minerals. It is easy to eat and is especially loved by the elderly and children. Traditional peach cakes use stink powder, which is a leavening agent that can release a large amount of gas in a short time, causing intricate and iconic cracks on the surface of peach cakes. However, stink powder is difficult to preserve and is inconvenient for ordinary families to purchase and use, so this formula omits stink powder.

Baking children
Coconut Peach Cake

Peach cake is a traditional Chinese snack. Today I made some coconut-flavored peach cake!

Baking children
Wonderful Baking | Recipe | Eat the tree root cake at Christmas that can bring good luck in your life

Do you know why Chinese traditional festivals are all about eating in addition to eating? Because, in the past, we were relatively poor, so we had to save delicious food and wait until the holidays to eat it. But like the editor, I am afraid that I will be hungry before the festival. In a few days it will be Christmas in the West, and Chinese people can eat it in various ways, such as tree roots, no, tree root cakes. As the name suggests, it is a tree root that tastes like cake.

Baking Baking powder
My son’s party snack-----Bean Paste Xiaobuli

I was just doing a lot of clearance and New Year's Day shopping, and I almost ran out of baking materials. I just remembered yesterday that I needed to make snacks for my son's New Year's Day party. I only had a little butter and flour to make a toast. It was small and cute, and it reminded me of Little Bully, but I didn't have any old dough. I didn't know if ordinary dough would work, so I gave it a try. Today, my son said it was a good response. There is an innovative addition of bean paste filling, and there are 47 pieces that can be divided randomly, which happens to be 47 people in my son's class. . . . The raw materials are existing recipes that I have made myself, for reference only.

Baking children
Purple sweet potato meets steamed bun😊❤

Prepare nutritious breakfast for your family in a variety of ways 😘

Staple food Pasta
Hand-painted strawberry cake roll

Although the craftsmanship is more complicated than ordinary egg rolls, it is full of accomplishment. Come on!

Baking Baking powder
【Scallion Sausage Dingsikang】Lai Kou Salty Scones

Since my family doesn’t like sweets, try some bacon-flavored scones!

Baking old man
Steamed buns (white steamed buns)

Learn how to cook Steamed buns (white steamed buns) with Staple food and Home cooking.

Staple food Home cooking
Raisin Shaqima

There are really many uses for maltose. I originally wanted to make toffee, melon seed candies and other snacks, but I gave up because there was no maltose. Yesterday I went to buy sugar at a store that often sells condiments. I asked casually if there was maltose, and I was brought out. Don't mention how excited I was! Come back and try making a Shaqima first~

Snacks children
Candied Dates, Red Beans and Cornmeal Steamed Cake

There is still a lot of cornmeal at home, and it is beneficial to eat more whole grains, so I made this cornmeal cake. It is soft, sweet and delicious. Now I don’t have to worry about running out of cornmeal.

Staple food Home cooking
Breakfast Machine Version Pumpkin Star Cake

Dongling breakfast machine has good appearance, full functions, and is equipped with various baking pans. Today, I used the star cake pan to make a pumpkin star cake, which is suitable for breakfast or afternoon tea.

Dessert Breakfast
Trendy gourmet mug cake (chocolate mug cake)

This is a delicious fast food that is popular in Europe and the United States - mug cake, also called mug microwave cake. It is a delicious cake that can be made in just 3 minutes. It is especially suitable for those who go to school or work in the morning and have no time to eat breakfast.

Baking children
Blueberry Mousse Cake

I have always liked blueberries, yogurt, and baking. Combining refrigeration and baking to create something delicious is a fun and wonderful thing!

Baking children
Rum Grape Jam Sandwich Cake

I made the rum grape jam myself, you can use other jams.

Baking Breakfast
Oatcakes

Learn how to cook Oatcakes with Baking and Afternoon tea.

Baking Afternoon tea
Crispy Red Bean Waffles

I bought 6 kilograms of red adzuki beans during the Chinese New Year. My mother originally wanted to make cakes for me to eat, but during the Chinese New Year, I traveled to my hometown and stayed at my aunts' and grandma's houses every day. . . This red bean waffle is modeled after Starbucks. It’s an overpriced dessert sold outside, but you can make it at home!

Baking old man
Delicious date cake

Delicious date cake

pastries Baking powder
Wangzai Steamed Buns

I loved eating this when I was a kid, and I still can’t put it down now. I often go to the supermarket to buy this to eat, but one bag is simply not enough for me, so I learned how to make Wangzi steamed buns online. Children also particularly like this snack food

Baking Cookies
Homemade fried dough sticks

The fried dough sticks fried in this way are sweet, delicious, and chewy!

Staple food Snacks
Apple pomace and chrysanthemum biscuits

This biscuit was served at Nobao's breakfast two days ago. It is made from the apple pomace left after the soymilk machine makes apple juice. It is made into the shape of a small chrysanthemum that I like. When it comes out of the oven, the strong aroma of apple fills the whole room.

Baking Cookies
Chiffon cake, chocolate flavor

Learn how to cook Chiffon cake, chocolate flavor with Dessert and Baking powder.

Dessert Baking powder
Whole wheat coconut bread

I've always made bread with high and medium flour, now make it with healthier whole wheat flour.

Baking children
Sausage rolls with pigtails

Today's bread is actually just an ordinary bread roll with a little braid added. After a slight change, the bread has become lively and cute.

Baking bread
Walnut cake, a simple and delicious classic snack

Speaking of walnut cake, I believe many people know it. Walnut cake is a snack that is available in both the north and the south. Of course, walnut cakes in different regions have different flavors. Today I will teach you how to make the most classic walnut cake.

Baking Baking powder
Milk tea crispy biscuits

I like food books very much, and I enjoy reading them every time. This milk tea crispy biscuit is made according to the recipe in Teacher Meng's biscuit book. It has a crispy texture and, in my words, a strong milk tea flavor!

Baking children
cup cake

This cup cake uses the Harley cake recipe as a cake base. There is no need to beat egg whites, and it relies entirely on baking powder to help the cake rise. Friends who don't mind baking powder can give it a try.

Baking children
Nutty Cranberry Scones

This recipe adds a sufficient amount of whipping cream, mixed with the rich aroma of whole wheat flour, and the whole house is filled with a tempting smell. The children can't help but start eating it before it cools down. But having said that, this scone will have the best taste and flavor when eaten while it is hot. It is crispy on the outside, soft on the inside, and chewy with the fruit ingredients. It is rich and layered, and its calories are much lower than other baked desserts. When paired with shaved black tea, you don’t have to worry too much about energy intake!

Baking children
Peanut Shortbread

This is the ingredient list in the brochure that comes with the oven. It is very simple, but very delicious.

Baking Dessert
Homemade healthy steamed buns

Fried buns are a variation of fried dough sticks

Private kitchen Baking powder
Dorayaki

Doraemon is Doraemon's favorite food in the Dorayaki cartoon. I think Dorayaki is simply two small pancakes stuffed with bean paste. Controlling the heat when frying is the key. In fact, practice makes perfect. The first one may not be done well, but the next one will be perfect. I drew a Doraemon shape on the surface. I sent it to a colleague and asked me what I drew. He said it was a mouse? I got a headache instantly. Could it be that my painting was too abstract? I can’t help it. My art level and IQ are limited. Do you think it’s like this?

Snacks Baking powder
Fried pumpkin flowers

Learn how to cook Fried pumpkin flowers with Hot dishes and Home cooking.

Hot dishes Home cooking
Date Sponge Cake

I haven’t made a whole egg sponge cake for a long time, and I can’t even remember how to make it, so I immediately checked online and found that the baked cake was golden in color and the long-lost taste was back.

Baking Baking powder
Steamed Pumpkin Cake

Learn how to cook Steamed Pumpkin Cake with pastries and Baking powder.

pastries Baking powder
Snail steamed buns with green sauce

There are different ways to make snails with fancy pasta, in different ways and in different shapes, but they are all very beautiful. Be a beautiful snail and take her for a walk.

Staple food Home cooking
Little fragrant Wangzi steamed buns

Wangzai steamed buns have always been loved by children. It's crispy, sweet, melts in your mouth, and makes you want to go back and forth. I have never been a fan of using butter, so homemade snacks made with cooking oil retain their taste and aroma and are healthier.

Baking Baking powder
Lollipop cake

Learn how to cook Lollipop cake with Baking and children.

Baking children
Original chiffon cake

I don’t know why many people are afraid of making chiffon cakes, saying they often make them mad. Haha. I really like making chiffon cakes, they are delicate and soft, and they are very easy to make. To make a perfect chiffon cake, as long as you do these few things, you will definitely succeed. 1. Separate the eggs. There should be no trace of yolk or water droplets in the egg white. 2. Add a few drops of white vinegar or lemon juice to the egg whites, beat until fish-eye shape, add fine sugar in three batches and continue beating until hard peaks (lift the egg beater, the egg whites will become straight hooks). 3. When adding the egg white foam to the egg yolk paste, be sure to stir briskly and avoid stirring in circles. If you do these things, when you see the ribbon-like batter floating into the mold, congratulations, you have succeeded.

Baking Baking powder
Chocolate Cupcakes

Learn how to cook Chocolate Cupcakes with Baking and Baking powder.

Baking Baking powder
Almond and peach cake--the easiest snack to succeed

This peach cake is small and beautiful, crispy and simple to make. It is the most successful snack, but the taste is not simple! It is extremely delicious, and it is very good whether as breakfast or afternoon tea. The materials are very common and can be found in almost every household, so there is no need to purchase them specially. The almonds can be replaced with any nuts you like, such as chocolate beans, peanuts, walnuts, cashews, etc. are also very delicious.

Baking children
Pumpkin Crispy Cookies

I have been following Gourmet World for a while, but I have never organized the photos properly because I am lazy. In addition, I am a newbie in baking, and I am afraid of being embarrassed, so I have never been embarrassed to upload recipes. My husband bought a big pumpkin a few days ago, but it made me very worried. How many meals would it take to finish such a big pumpkin? I cut the pumpkin hesitantly, made pumpkin porridge, and steamed pumpkin steamed buns, but there were still some leftovers. Considering that pumpkin is rich in nutrients, it’s better to use up the leftovers by making cookies! Although this biscuit turned out a bit ugly for me, it still tastes pretty good and is crispy!

pastries Baking
Christmas tree cupcakes

Learn how to cook Christmas tree cupcakes with Baking and Little fresh.

Baking Little fresh
Orange Crispy Cake

This is just a wrong result. I originally made a third of the amount, but after mixing it into the batter, I realized something was wrong. How could the batter be so soft and muddy? Adding 10 grams of flour did not change this state. With a flash of lightning, he found the problem - the recipe was originally one-third converted, but he used two-thirds of the eggs. In other words, there are twice as many eggs. No wonder the batter is as soft as mud, no wonder adding 10 grams more flour can't bring it back to life. What to do? Doubling all the ingredients to accommodate the extra eggs? This amount is too much. If I had known earlier, I might as well have planned to make half the amount. Seeing that the batter was not as thin as water, the lightning flashed, and a new trick came out - just make the mistake and bake it like this. The dough was soft and difficult to shape, so I used Teacher Meng's method of hand-shaping biscuits, scooped them into lumps with a spoon and piled them on the baking sheet. This method seems to be more trouble-free. The moment I put the baking pan into the oven and closed the oven door, I suddenly thought that if I put this batter into paper cups, it would also become a pretty good orange-flavored muffin. However, it can only be biscuits now, lumps of irregularly shaped hand-shaped biscuits. Originally, the amount of oil was not much, but the extra flour reduced the proportion of oil. Although it is a shortbread, it actually has a slight crunch. The scent of orange peel is very nice. . .

Baking Baking powder
Fresh corn tortillas

Learn how to cook Fresh corn tortillas with Staple food and Home cooking.

Staple food Home cooking
Small cake

Learn how to cook Small cake with Baking and children.

Baking children
Delicious matcha madeleine desserts, paired with a pot of strong black tea, enjoy a pleasant afternoon tea.

Today, let’s try this well-known French snack madeleine. It is a snack full of literary and artistic temperament. Bake a plate of madeleine, brew a pot of black tea, read a literary classic, and share an afternoon tea full of literary and artistic flavor.

Baking Dessert
Snowman Cupcakes

Learn how to cook Snowman Cupcakes with Baking and Baking powder.

Baking Baking powder
Coconut muffin

Learn how to cook Coconut muffin with Baking and Muffin.

Baking Muffin
Alpine Orange Orange Peel Muffins

Not sure why there are these fruity alps. The Alps, which was once so popular, is now in the shadows. It's okay to stay there all the time. One day, I suddenly had an idea and decided to conduct a small experiment. Although this sugar is different from that sugar, the basic characteristics of sugar are sweet, so it should be possible to use it as a sweetener for Western desserts. The first thing that comes to mind is muffins, which are probably the fastest and easiest to operate. Jump into action quickly. Tackle the Orange Alpine first. Since it is orange flavor, I adapted it using Teacher Meng’s Honey Orange Peel Muffin. Dissolve Alpine with water, white water instead of milk - I don’t know if this milk will have any problems with Alpine, such as precipitation or something, and Alpine already has a milky flavor, so there is no need to rely on milk to enhance the flavor. It's very simple to make, you just use hot water to melt the sugar, and you need to wait until the sugar water cools before adding the eggs - otherwise the eggs will be cooked in advance. This method is indeed feasible, the rise is very good, and the orange flavor is very strong. Whether it tastes good or not is a matter of personal preference. . .

Baking Muffin
Making cakes using a rice cooker is a success!

Haha, the first time I made it, I didn’t beat the egg whites well, and it only came out a little bit. Then I made it again, and this time I patiently beat the egg whites for a longer time, and it was successful. Excited. . .

Baking Baking powder
Milk egg dough steamed buns

Learn how to cook Milk egg dough steamed buns with Pasta and Baking powder.

Pasta Baking powder
Vanilla flower roll

My favorite thing is to eat steamed rolls! First of all, it is clean, and secondly, there are no preservatives added! ! !

Staple food Pasta
Peanut Crispy

Made with the red-skinned peanuts grown by my grandma, it is very delicious. It is good to make some during the Chinese New Year or give it to others to eat yourself. It is so crispy and crispy that you can eat it yourself.

Baking Afternoon tea
Almond pastry

Learn how to cook Almond pastry with Baking and Baking powder.

Baking Baking powder
Honey Twist

Crispy honey twists, low in fat and oil, very healthy! And there is no need to waste time during the whole process, and the operation is simple.

Baking Snacks
Fried Hairtail Fish

Fried hairtail fish is a great dish to go with rice. It is golden in appearance and crispy on the outside and tender on the inside. Paired with a bowl of soft and delicious rice, it is a simple and delicious meal.

Hot dishes Home cooking
Banana chiffon cake

In full swing, non-stop, a banana and a snack. After the banana muffin, let’s have a soft chiffon. I didn’t have a ready-made recipe at hand, so I adapted it from Teacher Meng’s Pumpkin Chiffon. Pumpkins and apples are converted into bananas, and orange juice is converted into milk. Teacher Meng’s pumpkin chiffon was transformed into a banana chiffon. I'm ashamed to say, from passion fruit to mango. . . . Until Banana, Teacher Meng’s Pumpkin Chiffon has been adapted N times, but never made an original version. I never know what Teacher Meng’s pumpkin chiffon actually tastes like, but. . . . The banana chiffon is pretty good. . .

cake Chiffon cake
Soft and glutinous cornmeal steamed buns

This is an improved version of steamed buns. It's soft, glutinous and sweet when it's freshly steamed. It won't choke you when eaten cold. The more you chew it, the more delicious it becomes. If you feel that the food is monotonous, you can put your favorite vegetables or duck eggs in the nest of the steamed bun. It will taste good. The one I made didn't use an electronic scale, I used feel. I was afraid that it would be inconvenient for some friends to learn how to make it, so I measured it with a porcelain spoon. It is the size of the sterilized spoon provided by the hotel. If not, an ordinary spoon at home will do. The proportion is not a problem.

Staple food Home cooking
Golden Pear Bun

Today I started researching an elephant staple food. My family said this is the best staple food I have made (are you praising me?) The flour uses refined grains and coarse grains, which is the best combination and suitable for all ages. This staple food is also a powerful weapon to attract children.

Staple food Home cooking
Each cookie is unique【Chocolate Crack Cookies】

Learn how to cook Each cookie is unique【Chocolate Crack Cookies】 with Baking and Baking powder.

Baking Baking powder
Cream Cheese Scones

SCONE is a traditional British snack. If classified according to classification, it should belong to the category of simple bread. The most original shape of scone is triangular. Later, the taste of scones continued to develop and improve, and the shape was no longer a simple triangle. It could be made into various shapes such as round, square and even lace. Cheese scones are a great snack for afternoon tea. You can spread it with jam or cheese when eating it, and drink it with a cup of black tea. It’s a simple and delicious afternoon tea!

Baking children
Love Pumpkin Puffs

Learn how to cook Love Pumpkin Puffs with Snacks and Baking powder.

Snacks Baking powder
American Butter Biscuits

This is a staple food that leaders like to eat very much. It is sandwiched with bacon and jam. It is very chewy and fragrant. It has teeth, good teeth and bad teeth. There is no problem in enjoying it. You can use it for breakfast, lunch and dinner. In order to facilitate communication with children's shoes who do not have electronic scales, I made a measuring spoon version.

Baking Teenagers
Scallion bread

Basic bun. 150 degrees (180 in the recipe), 15 minutes, not crusty. OK. In this recipe for reference, the proportion of flour based on mass is basically: 1/6 sugar, 1.25% salt and yeast, 10% oil and egg liquid, and 50%-65% water. The ratio of low flour to high flour is 1:4. It is said that the low flour is added to make it softer. It is probably OK to use all-purpose flour directly, because it is a general baking pan soft bread.

Baking Baking powder
Prune Oatmeal Cookies

Prunes are used sporadically, and can be added to almost any dessert or snack that can accommodate them. As a result, after making this prune oatmeal cookie, there are about 10 left, waiting to make something next time, and use them all at once!

Baking children
Quduoduo Chocolate Cookies

Sweet biscuits are the first choice for Chinese Valentine’s Day. As long as you are here, every day will be Chinese Valentine’s Day!

Baking children
Cute bear bread

Learn how to cook Cute bear bread with Baking and Breakfast.

Baking Breakfast
Almond matcha cookies

Matcha is very popular recently. Matcha powder with a slightly bitter taste is added to any dessert to bring a unique and special taste to diners

Cookies Almond extract
Flourless jackfruit core salty cake

Seeing the jackfruit core being beaten into flour in the food processor, I suddenly thought of the sweetness of the flour-free jackfruit core cake. Suddenly I had a new idea. You can also order a savory flour-free cake. I'm just too lazy to beat the eggs in that sweet cake way. It must be possible to just use the muffin cake pattern. Add the last few pieces of crispy sausage together and serve with green peppers as usual - a simple salty cake would be too boring. The result looks pretty good, the hair can actually grow like ordinary muffins, and it looks like it has loose holes when you pull it apart. It just tastes a little rough, but it's much more delicate than pure whole wheat muffins. . . . . .

Baking Breakfast
Wangzai Steamed Buns

A super simple childhood memory~~! ! ! ! This is my first time doing it, and I feel it’s quite successful

Baking Baking powder
Christmas gingerbread cakes

Learn how to cook Christmas gingerbread cakes with Baking and children.

Baking children
Danish custard buns

One kind of puff pastry can transform many puff pastry breads. Friends who like this type of bread must not miss it. Today I will introduce how to make Danish custard buns.

Baking bread
Low-fat red date cake

Junzhi’s red date cake is a muffin recipe. It's a bit strange why baking soda is added to the dates instead of the flour. However, let’s make it according to the original recipe. I didn't pay much attention to the size of the mold used by Junzhi. When I was installing the mold, I discovered that Junzhi's mold was relatively small, so I could make 12 cups. However, my mold was a bit larger, so I had to fit 6 cups, and the baking time also increased accordingly.

pastries Baking
Black and white sesame shortbread

Actually, this was not the planned cookie. Originally, I asked for Junzhi’s black and white sesame biscuits, and I brought back a large bag of white sesame seeds. But, you told me earlier, Junzhi’s biscuits need to be frozen until hard, and the time is not enough (actually, what I mean is that by the time they are ready, the sun will have set and there will not be enough light). Let's put Junzhi's biscuits first. Don't you want black and white sesame biscuits? It doesn't matter. You can modify Teacher Meng's recipe and make black and white sesame cakes in different ways. Want it delicious? I understand, delicious means delicious, crispy! Crisp! Fragrant!

Baking children
【Tomato Recipe】Wine-soaked Black Cherry Cookies – A luxurious soft cookie to the end

Soft cookies seem to be very popular recently. The soft and fragrant texture is indeed attractive. They are charred on the outside and tender on the inside. With the sweet and sour juicy black cherry fruit pieces, the taste is very layered, neither light nor too sweet. The soft cookie is as crispy as a cookie on the outside and as soft as a cake on the inside. Can it not be delicious?

Baking Baking powder
Passion Fruit Madeleines

Madeleine cake is a classic French dessert. The recipe and preparation are very simple, and it has been in my heart for a long time. Because of the shell shape of the small cake, it is commonly known as shell cake. Small and delicate shell shape, light golden cake body, soft and fragrant, delicious every bite. There are also different legends about the birth of Madeleine. It seems that only beautiful legends can match such a beautiful cake. The moment Madeleine turned over, I was shocked because I didn't expect that she would be so beautiful!

Baking Baking powder
Espresso Brownie

This is a coffee brownie made with sour cream. It is sweet with a hint of yogurt. It is not overly sweet and does not taste greasy. I like this flavor of cake

Baking Dessert
Apple Soft Cookies

This cookie is suitable for eating when it is still cool. It is crispy on the outside and soft on the inside. It tastes very good. Ingredients: 150g low-gluten flour, 65g milk, 17g caster sugar, 2g salt, 35g butter, 4g baking powder, 2g cinnamon powder, 150g apple, appropriate amount of almond slices

Baking children
Apple Cake

This apple cake comes from Norway, and its preparation feels similar to that of a tart! The amount of butter in this cake is relatively large, and the sweetness is just right, not too sweet! Apple consumption is relatively large! If you want to consume apples, it is definitely a good choice!

Baking children
Fondant Donuts

Fondant donuts, with pink chocolate coating and unique pink flowers, are very cute and should be decent as gifts. Recently, I discovered that my ability to take photos is really poor. I can’t express the beautiful things to their full potential. Should I take a photography training class?

Baking children
Plum shortbread

After making the ebony cheesecake, I suddenly thought, there are cranberry cookies and grape cookies. Why can’t there be ebony cookies? So, I changed Teacher Meng’s cranberry shortcake into plum shortcake. It looks good, but as for the taste, it depends on whether you like it or not.

Baking Almond flour
Chocolate pie

Learn how to cook Chocolate pie with Baking and Little fresh.

Baking Little fresh
Big fried sesame balls

This hollow sesame ball requires no pressing or pressing. You can easily fry a ball as big as a basketball in 2-3 minutes

Snacks Home cooking
Creamy fried dough sticks

Learn how to cook Creamy fried dough sticks with Snacks and Home cooking.

Snacks Home cooking
27’s Baking Diary – Blackcurrant Cream Muffin

The fresh cream muffin is filled with black currants~it tastes quite delicious~fufu~~

Baking Animal whipping cream
Peanut crispy cake

Learn how to cook Peanut crispy cake with Baking and Baking powder.

Baking Baking powder
Apple Cake

I have always been a little afraid of making apple cake. I feel that this cake is heavy in fat and sugar (I am afraid of getting fleshy). It was already dark when it was baked. When the whole apple cake was photographed, the light was too dark and it looked ugly. This cake completely breaks your usual definition of cake. It has no gorgeous appearance, but rich content. Sister Hong’s recipe is for a 10-inch mold. I only have an 8-inch mold, so I changed the recipe. I slightly reduced the butter and sugar. After baking, I tasted it while it was still hot. It was not sweet at all, and it is very suitable for my family’s taste.

Baking children
Square chiffon cake pieces

I bought a new gold baking pan two weeks ago. After taking it home, I tried the effect and found that it is really good. It does not need to be lined with tin foil and does not stick to the pan at all. After the baked cake is cooled, it can be easily removed from the mold by inverting it. The most important thing is that the baking pan is clean. With this baking pan, it will be very convenient to make cake rolls in the future.

Baking Baking powder
Caterpillar Flower Roll

Learn how to cook Caterpillar Flower Roll with Staple food and Pasta.

Staple food Pasta
Chocolate cake with soufflé

The reason I thought of making this was because I really wanted to use up the sour cream and marshmallows left over from the barbecue. I thought it would be nice to have a moist and sweet cake, paired with some crispy soufflé. Also, the toasted walnuts are really delicious

Baking children
Waffles

This can be used for breakfast, and the baby can chew it and play with it, and he doesn't know how to chew it yet!

Baking bread
Waffles - simple recipe

Super simple method. Afternoon tea at home on weekends.

Staple food Home cooking
Apple Cake

The New Year is coming soon. Whether it is friends or relatives, safety and health are the most important! Make an apple cake that symbolizes peace and happiness and give it to them, and give them your wishes and blessings at the same time! The happiest person is one who can give happiness to others!

Baking children
Rich sesame cake

Small refreshment, double sesame. Beat the white sesame seeds into the flour, and insert the black sesame seeds one by one. When the white sesame seeds are powdered, a little black sesame seeds are mixed in. The result is gray-white, and the dough also turns gray. There's a lot of oil, and it's hard to think about whether it's crispy or not. The original medium-gluten flour has not been changed. Perhaps it will be a little crispier if replaced with low-gluten flour? For some people, the amount of sugar may be a little more, but anyway, it is very fragrant. . .

Baking Afternoon tea
Homemade snacks - chicken popcorn

A series of homemade snacks, chicken popcorn. Many people order it when they go to KFC. It is not unreasonable that everyone likes this small and crispy snack. Today I will teach you this recipe. As long as it is fried well, it will be a homemade chicken popcorn that is very close to the taste of chicken popcorn in KFC. Let’s make our own chicken popcorn together!

Snacks Common dishes
Osmanthus sugar rice cake

Learn how to cook Osmanthus sugar rice cake with Snacks and Common dishes.

Snacks Common dishes
[Tomato Recipe] Rose in the Desert - Rose Impressionism, a different snack experience

The corn flakes and the biscuit base look like delicate roses in the desert from a distance! It blooms so gorgeously, blooming quietly in the sun... Tomato's original desert rose is very attractive and tastes great. The corn flakes are crispy and pleasant, perfect as a side snack, and with its beautiful appearance, I really like it!

Baking children
Sesame and green onion love cookies

Learn how to cook Sesame and green onion love cookies with Baking and children.

Baking children
Doraemon’s snack————【Cream Dorayaki】

Everyone must have seen "Doraemon", the current version is called "Doraemon". You must also remember that Doraemon is most afraid of mice and loves to eat dorayaki. Dorayaki, also called golden cake, is named Dorayaki because it is made up of two cakes that look like gongs. It is a kind of dessert with baked dough and built-in fillings. It is also a traditional Japanese pastry.

pastries Baking
Raisin Pound Cake

Pound cake, also called cream cake, is a common basic cake. The sweet and sour raisins with the aroma of wine and the cake with a strong milk aroma made me have to eat an extra piece. It would taste even better if added with wine and sugar liquid. Ingredients: 100g butter, 100g eggs, 90g sugar, 100g cake flour, 2g baking powder, 1g salt, 30g raisins, 30ML rum

Baking children
Giant double black pepper pork burger(๑•̀ㅂ•́)و✧

From space, I saw that there was such a giant burger in foreign countries, and I really wanted to try it, so (๑•̀ㅂ•́)و✧………, since I am a single in the first year of high school…I am still not very skilled in making things, so please forgive me…

Staple food Home cooking
Cranberry cheesecake

Simple and delicious

Baking Baking powder
【Sichuan】Raisin Muffin

I haven’t baked muffins for a long time~~I still miss muffins~~~I have some raisins and pumpkins at home~~Let’s just bake some raisin muffins~~ Mr. Zhong, didn’t you say you want to eat muffins~~~ Come home soon, come home soon~~o(∩_∩)oHaha~~~

Baking Baking powder
Bread Donuts

Some people like donuts, but frying them has a lot of calories. What should they do? Change it to the oven version, the calories are much less, but the deliciousness is still the same~

Baking children

Peach biscuits

Walnut Crispy

Barbecue pork buns

Carrot flower roll

Green pepper and pork fried buns

Shaker cup original waffles

Fried dough sticks

Sea Buckthorn Juice Pound Cake

Wuren small meal bag

Sweet and sour jam cookies

Cranberry Muffins

Oatmeal multigrain biscuits

Festive peanut butter bread

Steamed dumplings with pork vermicelli stuffed with cabbage

Walnut Shortbread

Strawberry cream cake (made in rice cooker)

Yam and red date muffins

Jinsha Custard Elephant Bun

Light blue chiffon cake

Red date cake

Butterfly Steamed Buns

Gardenia Muffins

Salt and pepper scallion rolls

Cabbage, tofu and whole grain buns

Lemon Almond Cupcakes

Miyue Chuan Red Date Cake Made in a Cast Iron Pot

Harley Cake

Homemade fried dough sticks

Oil-free Alpine Raisin Muffins

Red bean paste sandwich biscuits

Old-fashioned large biscuits

Halloween Cupcakes – Witch’s Little Hat

Red dates and hawthorn scones

Sesame grilled

Savory snack-Curry Crispy Balls

Weekend afternoon snack----------Wangzai steamed buns

Rice cake (bowl cake)

Grease-free version of Starbucks banana cake

Traditional peach cake

Cranberry Yogurt Trifle

Oil-free and sugar-free whole wheat yogurt apple cake

Wangzai Steamed Buns

Savory bean dregs waffles

Custard buns

Camouflage Madeleines

Light Cream Cookies

Dragon fruit dumplings

Campbell’s Blueberry Muffins

Dorayaki

Fried crispy twists

Peanut Crispy

Carrot Blossom Waffles

Matcha Pound Cake

Baked leek box

Peanut Butter Cocoa Scones

Bread debut

Fresh Milk Mini Hanamaki

Six-inch chocolate cake

Pineapple Bun---Soup Method

Ham sausage pizza cake

Spicy Crispy Chicken with Spicy Pepper

Two-color cigar Financier, the aroma of milk and tea blend together, crispy on the outside and crispy on the inside. Super delicious.

Cupcakes

Honeydew melon buns

Ask you to make rice cooker cake

Steamed whole wheat buns

Salt and pepper peach cake

Milk flatbread

sand cake

Irish Soda Bread

French Salted Cheese and Ham Cake

Ham garland bread

Red grape soft song

Yunnan style flower rose mooncake

Chocolate Crisp Balls

Peanut Crispy

Matcha two-color pound cake

Coco Madeleine

Brown Sugar Almond Cookies

Sesame Cookies