Stir-fried pork slices with chives and moss

Overview

I don’t know what to eat now. When I was sending my children off, my classmate’s grandma was also shopping for vegetables. She bought leek greens. I asked him if they were delicious. He said they were very delicious, so I tried buying a handful and bringing them back to stir-fry. It was indeed delicious

Tags

• hot dishes
• chicken essence
• chive moss
• cooking wine
• edible oil
• garlic
• pork
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the leek moss, wash it, cut it into strips, put it on a plate and set aside. [PS: Some people like to remove the flower stand, but I haven’t removed it. It can still be eaten. It’s a personal preference]

   

2. 2 Slice the garlic and ginger into shreds and put them together with the peppercorns. Cut the red pepper into strips and set aside

   

3. 3 Both pork belly and lean meat can be used. I use the kind of pork belly that has more lean meat. You have to pay attention to the meat. It will not taste good if it is not cooked well. I like to buy the meat, soak it for a while, wash it, boil it in a pot with boiling water for a while, boil off the blood, pick it up and cut it into slices or shreds. Cut it and put it in a bowl for later use

   

4. 4 Heat oil in a pan, add ginger slices, garlic and peppercorns, stir-fry until fragrant

   

5. 5 After sauteing, add the red pepper and stir-fry twice. Immediately add the meat slices and stir-fry for 2 minutes

   

6. 6 Then add some soy sauce to adjust the color,

   

7. 7 Add the leek greens and stir-fry until they are almost cooked. Add salt and chicken essence, take it out and put it on a plate