Poplar nectar

Overview

520-521, prepare yourself for a sweet journey.

Tags

• dessert
• afternoon tea
• hong kong food
• summer recipes
• coconut milk
• grapefruit
• ice cubes
• mango
• sago
• whipping cream

Ingredients

Steps

1. 1 Boil the sago twice in boiling water. The first time it is cooked until it is half cooked (there are a little white spots in the sago). Remove the cold water and the second time it is cooked until it is fully cooked.

   

2. 2 Cut the mango into cubes and set aside

   

3. 3 Peel the grapefruit and take appropriate amount of grapefruit flesh

   

4. 4 Put 2/3 mango, 50ml whipping cream, and ice cubes into a food processor and blend into mango puree

   

5. 5 Spread a layer of sago juice on the bottom of the bowl, pour in mango puree, coconut milk, mango cubes and grapefruit pulp