Sushi

Overview

How to cook Sushi at home

Steam the rice, not too soft,
Spread the eggs (you can add an appropriate amount of salt when beating the eggs according to your personal preference) in the electric baking pan into cakes, then cut them into long strips, and cut the cucumber and ham sausage into long strips
Place the grilled seaweed on the sushi roll and spread a layer of rice. Place one cucumber, ham sausage, and egg strip each on the rice, put an appropriate amount of meat floss, squeeze an appropriate amount of salad dressing and tomato sauce, and open the roll
Complete
Cut, be careful not to cut the seaweed, I just cut it
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