Sweet Potato Pizza
Overview
Sweet potatoes contain dietary fiber, carotene, rich vitamins, and more than 10 kinds of trace elements such as potassium, iron, copper, and calcium. They have high nutritional value. They are called the most balanced health food by nutritionists and are the best among grains and vegetables. Use sweet potatoes instead of tomato sauce to cover the entire pizza base. The sweet and soft sweet potatoes, plus sautéed diced onions, bacon, crispy sausage, and fragrant cheese slices will make you want to eat another piece after eating one. The following quantities can make a 9-inch pizza.
Tags
Ingredients
Steps
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Put flour, sugar and salt in a basin.
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Yeast dissolves in warm water.
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Pour the corn oil into the flour, then slowly pour in the yeast water, stirring the flour with chopsticks while pouring.
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Knead into a smooth dough, cover with plastic wrap, and ferment at room temperature until doubled in size.
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Heat the pan and add the butter cubes, turn to low heat and add the diced onions and sauté until fragrant.
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Add bacon and crispy sausage cut into small pieces, stir-fry a few times and set aside.
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Fermented dough.
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Take out the dough, deflate, roll into a ball, cover with plastic wrap, and rest for 15 minutes. Then roll it into a round shape and place it in a 9-inch pizza pan. Use a fork to make numerous small holes in the dough to prevent it from expanding during baking.
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Spread mashed sweet potatoes on top of pizza peel.
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Spread the sauteed ingredients evenly over the mashed sweet potatoes.
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Put cheese slices cut into small pieces (it would be better if there is mozzarella cheese, you can draw it)
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Put it into the Dongling K30A oven that has been preheated to 200 degrees and 180 degrees, and bake for 12 minutes.
