Black and white grass jelly

Overview

Grass jelly, also called jelly, can clear away heat and dampness, relieve heat, quench thirst, and remove heat and toxins. Jelly is a very popular dessert in Guangdong in summer. The flavor is unique, light, salty, and sweet. The black and white combination of grass jelly is crystal clear, with good color and taste.

Tags

• drinks
• home cooking
• children
• afternoon tea
• summer recipes
• fast food
• black grass jelly powder
• white grass grass powder
• white sugar

Ingredients

Steps

1. 1 Prepare 50 grams each of black and white grass jelly powder

   

2. 2 Add 50 grams of black grass jelly powder to 250 grams of water and mix well without any granules

   

3. 3 Add 50 grams of white grass powder to 250 grams of water and mix well without any granules

   

4. 4 Boil 900 grams of water, pour the mixed black grass jelly paste into the pot, stir continuously and boil again

   

5. 5 Boil 900 grams of water, pour the mixed white grass jelly paste into the pot, stir continuously and boil again

   

6. 6 Pour the cooked black grass jelly paste into the glass jar, 1/3 of the amount, and continue to pour 1/3 of the white grass jelly paste into the glass jar; PS: You can first paste the white grass jelly, and alternate between the black and white bottles

   

7. 7 Finally, fill 1/3 of the black jelly grass and put it in the refrigerator for 2 hours. Add sugar when eating; PS: There may be black jelly grass paste in the middle, alternating with black and white