Fried yuba roll
Overview
How to cook Fried yuba roll at home
Tags
Ingredients
Steps
-
Prepare tofu skin, diced carrots, minced meat, and chives.
-
Add diced carrots, minced meat, chives, salt and cornstarch and mix evenly.
-
Soak the yuba skin in water until soft,
-
Take a tile,
-
Add the minced meat mixture,
-
Roll from the inside and outside,
-
Then roll up both sides,
-
Roll again,
-
Rolled yuba rolls,
-
Burning oil,
-
Fry over medium-low heat,
-
Turn over,
-
Deep fried, crispy and thoroughly fried,
-
Very fragrant bean curd roll.