Curry Chicken Leg Rice

Overview

In many countries in Southeast Asia, curry is as popular as a seasoning as we use salt. Curry can be added to dishes or added to staple foods, making it a popular delicacy. Curry is not only delicious, but also very simple to make. Since it is a mixture of various raw materials and has a rich aroma, you can make many kinds of delicious curry by adding your favorite ingredients at will. Curry dishes are not only attractive in color and fragrant in taste, but also have the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. Just like the Indian Curry Chicken Leg Rice I’m going to make for you today, it’s actually very simple to make, and the required ingredients are easy to buy. Pair the curry with the chicken leg meat that everyone loves, and it’s a very friendly and delicious dish. As a staple food, it’s extremely delicious. Especially when entertaining guests, put the prepared ingredients into the rice cooker in advance and you can enjoy chatting with friends. After the rice is cooked, a large pot is served directly to the table, steaming hot, full of aroma, rich and fragrant, which will instantly whet the appetite of foodies. . . How about it, do you want to start making this exotic delicacy right away?

Tags

• staple food
• home cooking
• chicken legs
• curry
• oil
• rice
• pepper
• salt

Ingredients

Steps

1. 1 Make two or three cuts on the surface of the chicken legs, and add salt, ginger powder and pepper;

   

2. 2 Spread evenly, cover and seal, and refrigerate in the refrigerator for more than 2 hours (preferably overnight);

   

3. 3 Prepare other raw materials: soak rice in water, mince onions, etc.;

   

4. 4 Put a little oil in the pot, put the chicken skin side down, and fry slowly over low heat;

   

5. 5 Fry until the surface is browned and then serve;

   

6. 6 Sauté the onions in the remaining little oil until they are slightly translucent;

   

7. 7 Add the rice and curry paste that have been soaked for 20 minutes and stir-fry until the surface is evenly coated with curry;

   

8. 8 Then add appropriate amount of salt and stir-fry evenly;

   

9. 9 Transfer to the rice cooker, first spread the curry rice on the bottom, and then put the fried chicken legs;

   

10. 10 Then spread the remaining rice on the chicken legs and add appropriate amount of stock or water;

    

11. 11 Press the cooking button to cook the curry rice;

    

12. 12 After the rice is simmered, put it into a bowl and garnish with lemon slices and mint leaves for seasoning.