Stir-fried ham sausage with double fresh ground
Overview
How to cook Stir-fried ham sausage with double fresh ground at home
Tags
Ingredients
Steps
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Ingredients: cabbage (washed), green peppers (washed), ham (removed from packaging)
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Place the washed cabbage on the chopping board and cut it into pieces, set aside.
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Place the washed green peppers on the cutting board and cut them into pieces, set aside.
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Place the unwrapped ham on the chopping board and cut into slices, set aside.
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Heat oil in a pan, add chopped cabbage and green pepper and stir-fry until cooked.
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Then, add the sliced ham and stir-fry.
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Then, add an appropriate amount of salt.
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Add appropriate amount of chicken essence.
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Season, stir-fry and serve.
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Remove from pan and plate.