Seafood Casserole

Overview

Seafood casserole porridge is a representative dish in Guangdong. There are many kinds of quality, such as crab porridge, shrimp porridge, abalone, cuttlefish porridge, etc. Anyway, you can make it as long as it is seafood. It has high nutritional value and is easy to make. However, the cost is still relatively high. After all, it is seafood

Tags

• porridge
• home cooking
• coriander
• cuttlefish
• fish balls
• pilaf rice
• yao zhu
• meters
• salt

Ingredients

Steps

1. 1 You need to buy tube bones or neck bones to make soup, and then use them to make porridge. It is best to cook the soup in advance, and it should be cooked for at least two hours, and the soup will be white

   

2. 2 The seafood cooked this time mainly consists of: cuttlefish, scallops, meat, fish balls, coriander, and salt

   

3. 3 After the bone soup is boiled, take out the bones and leave the soup, pour in the rice and bring to a boil

   

4. 4 After the rice is boiled, add the scallops~~

   

5. 5 Pour in the freshly cut fish balls~~

   

6. 6 Then pour in the minced meat. Remember, you need to use chopsticks to stir the minced meat. Otherwise, the meat will form a ball, which will not taste good and will not achieve the fresh effect

   

7. 7 When you see that the rice is cooked to pieces and has bloomed, it’s almost time to turn off the heat, and quickly pour in the cuttlefish~~bring it to a boil

   

8. 8 Add appropriate amount of salt before turning off the heat~~

   

9. 9 After turning off the heat~~ sprinkle in coriander~~ to enhance the fragrance, stir it, and serve

   

10. 10 The finished product is perfectly presented~~