Recipes tagged "Cuttlefish"
94 recipes found
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Colorful cuttlefish
As an authentic Tianjin person, if you don’t eat seafood or don’t know how to cook seafood, you are not a Tianjin person. Today I will make a simple seafood cuttlefish
Hot dishes Home cooking -
Pant leg meat and cuttlefish soup
Learn how to cook Pant leg meat and cuttlefish soup with Soups and Home cooking.
Soups Home cooking -
Fried cuttlefish flowers with garlic
Fried cuttlefish flowers with garlic and moss is a dish with bright color, delicious taste and rich nutrition.
Hot dishes Home cooking -
Stir-fried cuttlefish with pickles
Learn how to cook Stir-fried cuttlefish with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Tom Yum Goong
If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.
Hot dishes Seafood -
Seafood Casserole
Seafood casserole porridge is a representative dish in Guangdong. There are many kinds of quality, such as crab porridge, shrimp porridge, abalone, cuttlefish porridge, etc. Anyway, you can make it as long as it is seafood. It has high nutritional value and is easy to make. However, the cost is still relatively high. After all, it is seafood
Porridge Home cooking -
Flowers are blooming and the moon is full, the two-flavor brewed ink fountain
As the Mid-Autumn Festival approaches, I wrote a recipe to celebrate the festival. It is divided into two flavors: shrimp gelatin flavor and sauerkraut flavor. The sauerkraut flavor is easier for friends in the Chaoshan area to make. It has a sour and appetizing taste (you can add some spiciness to make it more sour and refreshing); the shrimp gelatin filling is sweet, tender and smooth, and the cuttlefish is crispy and refreshing. This dish is simple, easy to make, delicious and not expensive. I hope you all like it😊😊
Hot dishes Seafood -
Stir-fried cuttlefish and bamboo shoots
Learn how to cook Stir-fried cuttlefish and bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Wenzhou】Light-braised cuttlefish and dried beans
New Year’s cold dishes are also very particular in our hometown. Generally, there are more than two types of ingredients in a cold dish. This way, the quantity of each type is small, so it can cater to different people’s tastes. I braised the cold cuts of my family’s New Year’s dishes today. The braised vegetables can be braised one day in advance, making it easier to prepare the New Year’s dinner. Friends, if you like it, you can try it. If you want to have a rich sauce, you can add dark soy sauce for color. I just don't have dark soy sauce here, so I just use ordinary soy sauce to prepare it, but the light color looks quite tasty.
Cold dishes Home cooking -
Stir-fried cuttlefish
Cuttlefish tastes fresh and tender, and is rich in nutrients. When paired with green and red peppers, it can remove the fishy smell and increase the fragrance, making it extremely delicious.
Hot dishes Home cooking -
Bawanghua Cuttlefish Soup
Don’t be careless about lunch alone
Soups Home cooking -
Egg Cuttlefish Noodles
Cuttlefish juice is discarded as waste in many places in China, but the bile of cuttlefish (that is, the black squid juice you mentioned) is a good thing abroad. Squid ink can be used to make squid ink pasta (I just ate it yesterday... I just had a little trouble wiping my mouth after eating) and can be used to make bread and ramen... In fact, squid ink can treat amenorrhea, improve immunity, supplement protein, fight cancer and other multiple effects. It is a good black food.
Noodles All-purpose flour -
Fried cuttlefish with celery and garlic sprouts
Learn how to cook Fried cuttlefish with celery and garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cuttlefish keel soup
The auspicious New Year dishes are all over the house [Squid and Dragon Bone Soup]. The New Year dishes were originally planned to be served in order, first cold and then hot, with meat and vegetables, and served on each table. However, the plan never changed much. I was busy with various things, so I often cooked them later and made whatever materials I had on hand. I could not strictly follow the plan. Okay, that's fine too, just do it one by one. Several pieces of meat have been served. Let’s serve some soup. The soup at my family's family dinner is more casual. I usually use more leftover ingredients so that the shape is not wasted. Of course, the taste still needs to be strictly controlled, and it is definitely not just added casually. Some time ago, I made a soup with cuttlefish and pork ribs. Niuer liked it very much. Today I changed it to keel bones and cuttlefish, and finally added pumpkin. The color also makes it festive! Ingredients: Dragon bone cuttlefish, pumpkin and corn Seasoning: green onion, ginger, cooking wine, salt Method:
Soups Home cooking -
Tomato cuttlefish
Learn how to cook Tomato cuttlefish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade braised cuttlefish in sauce
Baby cuttlefish, also called small octopus, has high nutritional value but very low fat content. It has many functions of nourishing blood and nourishing yin, nourishing blood and kidneys, removing congestion and relieving pain. It is very suitable for women to eat.
Hot dishes Home cooking -
Stir-fried cuttlefish with green pepper
Today, Xia’s mother brings you cuttlefish and fried green pepper. Cuttlefish is delicious, smooth and tender, and has high nutritional value. Green peppers have a crisp taste and high vitamin content. The combination of the two tastes great and has extremely high nutritional value. It is a delicacy suitable for all ages.
Hot dishes Chicken Essence -
Winter melon, barley and cuttlefish soup
Winter melon, also known as Pu melon and pillow melon, has a sweet and slightly cold taste. It has the functions of clearing away heat and removing troubles, diuresis and reducing swelling. Contains protein, crude fiber, vitamins, niacin and other ingredients. "Southern Yunnan Materia Medica" says that it can quench thirst, eliminate phlegm, and facilitate urination. "Shen Nong's Materia Medica" says that it has the effect of making people happy and beautiful, replenishing qi and reducing hunger. Because winter melon has high water content and low calories, it can not only lose weight, but also reduce blood cholesterol and promote fat consumption in the body. Its diuretic effect can excrete excess water accumulated in the body. Barley, also called coix seed, has a sweet and slightly cold taste. It has the function of strengthening the spleen and diluting dampness. It is one of the commonly used products for skin beautification. It can eliminate facial warts, clean the skin, and can diuretic and lose weight. Cuttlefish, also known as cuttlefish, has a salty taste and has the function of lowering fat and losing weight. The three are combined into a decoction, which dilutes water, reduces fat, loses weight and strengthens the body, dehumidifies, cleanses the skin and removes freckles, which can beautify the face. This soup is sweet, cold and smooth. People with spleen and stomach deficiency should not use this soup. People with loose stools and diarrhea should stir-fry barley.
Soups Home cooking -
Chive-flavored cuttlefish
Cuttlefish, also known as cuttlefish, is delicious, rich in nutrients, and has high medicinal and food value. Is it a high-protein, low-fat food and medicine brought to humans by the ocean? Cuttlefish contains 13% protein and only 0.7% fat. It is a nutritious seafood that can be eaten regularly. Even for obese people or patients with arteriosclerosis, hypertension, and coronary heart disease, it is okay to eat in moderation. Cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B family and other nutrients. It can be fried, steamed, stewed, boiled, etc. Cuttlefish is dry, sweet and salty, and enters the liver and kidney meridians. It has the effect of nourishing the liver and kidneys and nourishing the blood vessels. "Compendium of Materia Medica" records that squid enters the liver to nourish blood and the kidneys to nourish water and strengthen the will. Entering the liver means that its blood-enriching effect enters the kidneys and has the effect of nourishing yin. Because it has a good blood-enriching effect, regular consumption of cuttlefish is beneficial to women with blood-deficient menstrual disorders such as menorrhagia or early menstruation. It has the effect of stopping bleeding, regulating menstruation and reducing menstrual flow. Women have loose vaginal discharge, low back pain, frequent urination, etc. Eating more cuttlefish is also beneficial. Let’s take a look! Don’t be frightened that the color of the ink will change just because of the three highs. Today I will bring you a chive-flavored cuttlefish, hoping to start a cuttlefish craze!
Hot dishes Home cooking -
Laoganma grilled cuttlefish
Basically every city’s snack street will have a snack that bombards giant squid. Whether it’s the south or the north, there will be a circle of people around this stall. They are a little dismissive of people who grow up in seaside cities. To be honest, making this kind of snack is not difficult at all. I will teach you a very simple method. You can easily make a plate of street food with wine and food in five minutes without using oil;
Hot dishes Home cooking -
Sauce-flavored cuttlefish
A simple yet delicious home-cooked stir-fry.
Hot dishes Home cooking -
Dried cuttlefish braised pork
I’ve never tried making dried cuttlefish as a gift from a relative! After reading some recipes from experts, I thought I might as well braise it with pork belly!
Hot dishes Chinese banquet -
Shredded cuttlefish and fried leeks
Cuttlefish meat is crispy, tender and delicious, and extremely nutritious. Fresh cuttlefish meat contains 17.1% protein, very little fat, and a certain amount of carbohydrates, inorganic salts, and vitamins. Each hundred grams of dry product contains 68.4 grams of protein, 290 mg of calcium, 776 mg of phosphorus, 5.8 mg of iron, and is rich in iodine. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. In addition to being rich in protein and amino acids needed by the human body, squid also contains a large amount of taurine, which can suppress cholesterol levels in the blood, relieve fatigue, restore vision, and improve liver function; the selenium contained in it has anti-viral and anti-ray effects. It can be said that the whole body of squid is a treasure. It not only tastes fresh and crispy, but also has high nutritional value. The ink of squid contains a mucopolysaccharide, which has been proven to have a certain anti-cancer effect on mice.
Hot dishes Home cooking -
Pickled cuttlefish
Learn how to cook Pickled cuttlefish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly and cuttlefish soup
Pork belly has the effect of nourishing the stomach, while cuttlefish can nourish yin and blood, and is also a cooling tonic. The soup they stew together does not need to add any seasonings and has a very fragrant taste. It is a good friend of women and is especially suitable for pregnant women.
Soups Soup -
Stuffed cuttlefish
Learn how to cook Stuffed cuttlefish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood stewed curry
Stewing the curry took about 10 minutes this time, and the vegetables kept their shape. Personally, I prefer the texture of curry stewed into a paste (I remember stewing it for more than 40 minutes again), but considering the preservation of nutrients and fuel saving, I only stewed it to this extent.
Hot dishes Clam -
Fried cuttlefish
I made this dish for the first time because I have a kid at home who doesn’t eat fish. But I prefer to eat food like squid
Hot dishes Home cooking -
Cumin Cuttlefish
Cumin cuttlefish oven dish can keep you away from the kitchen. It's too hot, and the kitchen is so hot that you don't want to go in. I often think that if I move to a bigger house, I need to install air conditioning in the kitchen! Make cooking a real pleasure. Stay away from sauna-like kitchens. In fact, for housewives who cook three times a day, if they are good at using the kitchen utensils at home, they don’t have to spend time in the kitchen. I used to have this misunderstanding. If I didn't turn on the oven when the weather was hot, I would always feel it was too hot. In fact, oven cooking is very simple. You only need to prepare the ingredients, push the oven, set the time, and at most brush the ingredients in the middle. It is very convenient. Just imagine, one oven dish, one steamed dish, and one serving of rice. In this case, you can save yourself from going into the kitchen. Cuttlefish is an ingredient that my daughter loves very much. I didn't plan to make it today, but my little girl must buy it. She just wants to eat it very much, so let's buy it and cook it at home. The cuttlefish is paired with seasonal vegetables and grilled in the oven. It's still great.
Private kitchen children -
Stir-fried cuttlefish
Add soy sauce and stir-fry, the sauce will be rich in flavor, crispy and delicious.
Hot dishes Home cooking -
Cuttlefish and old duck soup
Learn how to cook Cuttlefish and old duck soup with Soups and Home cooking.
Soups Home cooking -
Refreshing for the summer ~ lotus leaf, winter melon and cuttlefish soup
It is cool and relieves summer heat, clears away heat and detoxifies, clears skin and removes acne, clears fat and slims, clears intestines and moisturizes the tract, lowers blood lipids, blood pressure, and blood sugar. It is also very delicious and delicious, hurry up and cook it!
Soups Home cooking -
Grilled cuttlefish with soy sauce
Sauce-grilled cuttlefish is a dish in which cuttlefish is covered with grilled sauce and grilled. Although the name is very common, it is very delicious. Cuttlefish not only have high nutritional value, but also have medicinal value.
Hot dishes Home cooking -
Stir-fried cuttlefish
Learn how to cook Stir-fried cuttlefish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cuttlefish with leeks
Learn how to cook Stir-fried cuttlefish with leeks with Hot dishes and Chives.
Hot dishes Chives -
Chive-flavored cuttlefish
Learn how to cook Chive-flavored cuttlefish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sukiyaki
The word "hoe" is pronounced as "すき", which is similar in pronunciation to the word "shouxi". Chinese people who like auspicious words transliterated this thing into "shouxi pot". Sukiyaki in the Edo period was usually made with chicken, duck or fish. There is also a saying in the book "Whale Meat Seasoning Recipe" that whale meat was used. I once went to eat with a friend. When I was ordering, the waiter reminded me: It's a bit sweet. After a while, the waiter brought two bowls of raw eggs and explained that the raw eggs should be broken into pieces and used as dipping sauce, and the food taken out of the pot should be dipped in the raw egg liquid to eat. ——Brother Cat knows the taste
Hot dishes Pregnant women -
Braised cuttlefish
Braised cuttlefish has a fresh and tender texture, similar to boiled cuttlefish, but wrapped in a thick sauce, the taste is close to grilled cuttlefish, very delicious!
Hot dishes Home cooking -
Stir-fried cuttlefish
It takes just 10 minutes to prepare nutritionally balanced cuttlefish~ Because cuttlefish is an ingredient that has only been widely introduced into the market in recent years, many people are still a little confused about how to cook it. Today I bring you a small recipe to try. I personally still like to eat it this way~
Hot dishes Home cooking -
Fancy sushi
Learn how to cook Fancy sushi with Staple food and Home cooking.
Staple food Home cooking -
Cuttlefish and Chicken Soup
The cool breeze is blowing, the mood of autumn is full, and it’s time for a change of taste after the dinner table has been light for the summer. Cuttlefish and chicken soup is nutritious, nourishing and not greasy. My family has never liked fatty food, so we usually use roosters when making chicken soup. The chicken meat is tender and tender, but because there is no fat under the skin, it will inevitably be a bit bland when stewed. Every time I ask the vendor to tear off a little more oil from the old hen and add it to the soup to stew together. In this way, the stewed chicken soup will be extremely delicious.
Soups Home cooking -
Stir-fried cuttlefish with black bean pepper
Learn how to cook Stir-fried cuttlefish with black bean pepper with Hot dishes and Common dishes.
Hot dishes Common dishes -
Grilled cuttlefish with celery
Cuttlefish not only has a fresh and crisp taste, but also has high protein content, high nutritional value, and rich medicinal value. Cuttlefish is sweet, salty, and mild in nature. It is rich in protein, sugars, multiple vitamins, and minerals such as calcium, phosphorus, and iron. It has the effects of strengthening yang and fitness, nourishing liver and qi, nourishing blood and yin, nourishing blood and kidneys, strengthening the stomach and regulating qi, stopping bleeding, and lowering lipids. Celery is very nutritious, with a protein content that is twice as high as that of ordinary fruits and vegetables, and an iron content that is about 20 times that of tomatoes. Celery is also rich in carotene and a variety of vitamins, which are very beneficial to human health.
Hot dishes Celery -
Seafood hot and sour soup
Hot and sour soup is a delicious and home-cooked soup. It warms the stomach in winter and is more appetizing in summer. The flavor of traditional hot and sour soup mainly comes from vinegar and pepper. Adding tomatoes makes it more refreshing
Soups Common dishes -
Fried cuttlefish with tea tree mushroom
Learn how to cook Fried cuttlefish with tea tree mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised cuttlefish with ginger sauce
Cuttlefish not only has a crisp and refreshing taste, but also has high protein content, high nutritional value, and medicinal value. Cuttlefish also contains phosphorus, calcium, zinc, iron, magnesium, sugar, vitamin B complex and other nutrients. In addition to the ginger juice braised this time, other methods such as stir-frying, steaming, stewing, boiling, etc. all taste very good.
Hot dishes Cuttlefish -
Stir-fried cuttlefish flowers
Squid is also called cuttlefish. Cut it into a cloth bag, blanch it and stir-fry. It is also very popular in New Year's Eve dishes. You can use bell peppers or garlic sprouts as the accompanying vegetables, depending on the materials you have on hand.
Hot dishes Common dishes -
Whole Wheat Cuttlefish Pizza
In order to consume rye bran and balance nutrition, I specially researched and improved the pizza crust myself, and the taste is great.
Baking Cheddar cheese -
Pickled Cuttlefish
Pickled cuttlefish with pickled vegetables should be one of the dishes that goes well with rice. It is easy to cook, has an attractive color combination, and is delicious in color, flavor, and flavor!
Hot dishes Cooking wine -
Cold rice noodles
A refreshing and sour delicacy that can instantly transport you from work to vacation. Don't ignore the charm of a dish. If you don't yearn for a life of great joy and great sadness, it's better to calm down and explore the shining details of life, and you will naturally experience the joy of happiness.
Cold dishes old man -
Stir-fried cuttlefish
Learn how to cook Stir-fried cuttlefish with Hot dishes and Celery.
Hot dishes Celery -
Steamed vermicelli with cuttlefish
I tried it today and felt very satisfied, so I posted it to share with everyone.
Hot dishes Home cooking -
Seafood Cheese Baked Rice
Learn how to cook Seafood Cheese Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Squid cubes with Thai sauce
Learn how to cook Squid cubes with Thai sauce with Private kitchen and Cornstarch.
Private kitchen Cornstarch -
Braised cuttlefish in soy sauce
Learn how to cook Braised cuttlefish in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dumplings stuffed with cuttlefish and chives
I wanted to make squid dumplings, but when I went to the supermarket, I saw that the squid was too big and stale. I bought some cuttlefish and brought them back for freshness. Hand-chopped dumplings
Staple food Home cooking -
Stir-fried cuttlefish
Incredibly fresh! ! !
Hot dishes Cooking wine -
Braised chicken with cuttlefish and mushrooms
Stew is the simplest thing, and the secret is to simmer it slowly and carefully. .
Hot dishes Chicken -
Fried cuttlefish with celery
Learn how to cook Fried cuttlefish with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried cuttlefish with green pepper
Home cooking---fried cuttlefish with green pepper
Hot dishes Home cooking -
Delicious pizza
Use the extra dough from the sesame-filled bread to make a pizza. This recipe has a lot of ingredients and can make several pizzas. You can increase or decrease it as appropriate according to your own needs.
Baking Angel dry yeast -
Stir-fried cuttlefish
Simple and delicious, spicy and delicious, perfect for meals.
Home cooking Seafood -
Flying cuttlefish
Learn how to cook Flying cuttlefish with Hot dishes and Cold water.
Hot dishes Cold water -
Salt and pepper cuttlefish
Learn how to cook Salt and pepper cuttlefish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red fire cuttlefish
A delicacy I researched, it is nutritious, delicious and beautiful. It’s good with wine and food. Cuttlefish, also known as cuttlefish, is delicious, nutritious, and has high medicinal and food value. It is a high-protein, low-fat food and medicine brought to humans by the ocean. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.
Hot dishes Home cooking -
Tom Yum Kung
Tom Yum means hot and sour, and it is a national soup in Thailand. The real Tom Yum Goong contains lime, lemongrass, sand ginger, coconut milk, fish sauce, straw mushrooms and so on. But many spices are difficult to find in China. So I use tom yum soup cubes or paste to adjust the spice flavor. There is no oily tofu in real Tom Yum Kung, so you can add it or not. But this time I forgot to buy lime or lemon, coconut milk and straw mushroom. You must remember when making this, because the taste is very different.
Hot dishes Home cooking -
Stir-fried cuttlefish
Cuttlefish not only has a fresh and crisp taste, but also has high protein content, high nutritional value, and rich medicinal value. Cuttlefish is rich in protein, and its shell contains calcium carbonate, shell cutin, mucilage, and a small amount of sodium chloride, calcium phosphate, magnesium salt, etc.; the ink in cuttlefish contains a mucopolysaccharide, and experiments have confirmed that it has a certain anti-cancer effect on mice.
Hot dishes Home cooking -
Grilled cuttlefish with black pepper
There was a large market where I lived before. There was a stall specifically selling cuttlefish. The cuttlefish was fresh and cheap. I moved there and never went there again. This time I stopped by and had a look. It turned out that the aunt selling cuttlefish was still there, but her hair was obviously much whiter. Her fingers were badly deformed from handling the cuttlefish in the water for many years, but she still moved quickly and the cuttlefish she sold was still very good and cheap. I had never encountered it in other places.
Snacks Oven dishes -
Celery mixed with cuttlefish
Learn how to cook Celery mixed with cuttlefish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Basic sushi
Sushi, comes in many forms. This article is the most basic one. If you look at the thickness, it should be considered too voluminous.
Staple food Home cooking -
Guangdong Laohuo Soup-Squid, Peanut and Soybean Soup
This soup is very suitable for people who are weak and have poor complexion. Because cuttlefish nourishes blood and yin; peanuts nourish blood and spleen, moisten the lungs and resolve phlegm, stop bleeding, increase breasts, moisturize intestines and relieve constipation; ribs moisten dryness, nourish yin, and replenish the essence; when used together, they have the effects of nourishing qi, nourishing blood, and moisturizing the skin.
Soups Soup -
Seafood tomato sauce pasta
Learn how to cook Seafood tomato sauce pasta with Noodles and Italian food.
Noodles Italian food -
Grilled cuttlefish with fried tofu
Learn how to cook Grilled cuttlefish with fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tom Yum Kung
Tom Yum means hot and sour, and this soup is Thailand’s national soup. In fact, the real Tom Yum Kung contains Cao Gu, lime, sand ginger, lemongrass, coconut milk and so on. But many spices are harder to find in China. So you can only use tom yum cubes or paste to adjust the spice flavor. I forgot to buy lime or lemon for this soup, so it’s not very sour. You can omit the oil in the tofu if you don’t like it. I added it myself and it doesn’t really exist. When making this dish, be sure to buy coconut milk, lemon and strawberry. Don't forget like I did, because the taste is so different.
Hot dishes Home cooking -
Korean cuttlefish
The Korean sweet and spicy style, combined with the tender and smooth cuttlefish, is a side dish that can be taken out at any time~
Hot dishes Korean food -
Steamed cuttlefish with garlic vermicelli
Minced garlic makes it even more delicious when steamed with dry Bess.
Hot dishes Home cooking -
Guangdong Laohuo Soup - Mushroom, Fungus and Cuttlefish Soup
A bowl of extremely delicious cuttlefish soup, paired with healthy ingredients such as shiitake mushrooms and black fungus, makes this soup even more nutritious and delicious. Dried cuttlefish, commonly known as cuttlefish cake, contains protein, carbohydrates, multiple vitamins and minerals such as calcium, phosphorus, and iron. It has the effects of strengthening yang and fitness, nourishing blood and kidneys, strengthening stomach and regulating qi. It is very beneficial for women to eat during menstruation, pregnancy, childbirth and lactation. It can nourish blood, stimulate menstruation, prevent miscarriage, facilitate childbirth, stop bleeding, promote lactation, etc.
Soups Soup -
Reading a thousand pages of a book doesn’t make you realize it’s too much – Cuttlefish Thousand Pages Tofu
This is a dish that cannot be found on Baidu, with a completely original taste. Last night, I was lying in bed, tossing and turning, unable to sleep, and the remaining ingredients in the dormitory were spinning in my mind, and then, I came up with this dish~~~ Because the ingredient is thousand-page tofu, I arranged it in the shape of a book, and named it a book after reading a thousand pages!
Side dishes Cuttlefish -
Private House Loofah Seafood Rice Noodles
Learn how to cook Private House Loofah Seafood Rice Noodles with Staple food and Home cooking.
Staple food Home cooking -
Stewed Cuttlefish with Five Flowers
Braised cuttlefish with five flowers, the meat is paired with seafood, the juice is thick and delicious, it is delicious and goes well with rice!
Hot dishes Home cooking -
Rice cake hotpot
I have always liked Korean food, especially in winter. It is very satisfying to eat around the steaming pot. I think of this method by looking at the pot every time I go to eat. Anyway, the taste is the same in the end. For reference only, if anyone knows the correct steps please tell me.
Hot dishes Cabbage -
Rice bran fruit
Learn how to cook Rice bran fruit with Snacks and Soup.
Snacks Soup -
Stir-fried cuttlefish with green pepper and autumn ears
The vegetables with sweet and sour sauce are irresistible to both adults and children.
Hot dishes Home cooking -
Braised cuttlefish in soy sauce
When I didn't have love, I would always set some conditions. For example, neat short hair, a slightly chubby appearance, or a pair of small eyes with single eyelids...gosh, what a parameter this is. In fact, at that time, I began to look not at appearance but at content. The person I met later couldn't match my set parameters correctly. Only then did I realize that there is no serious reason to fall in love with someone. Maybe it's because he cooks delicious food and he only cooks it for you. Later, he became my exclusive guinea pig on my food journey. I made this dish to commemorate the French animation "Octopus Love" that we watched together. The orange male octopus and the pink female octopus fell in love with each other. He mustered up his courage, jumped out of the aquarium, and ran towards the human transport vehicle. A battle to save love was launched vigorously on the streets of a small town... There is no vigorous love between us, but we trust each other and cherish this long-lasting love more.
Snacks Home cooking -
Vegetable spring rolls~lunchbox
Today is the beginning of spring, and everyone in my family has the habit of eating spring pancakes and spring rolls. My vegetable spring rolls are a combination of the two. Haha, I think it is easy to make, so everyone can make it
Snacks old man -
Fried cuttlefish with hot pepper
Cuttlefish is also called cuttlefish. The most common cuttlefish in the island city is cuttlefish, which is small cuttlefish. Occasionally, you can see fresh big cuttlefish. Buy one to satisfy your craving, and the price is not cheap.
Hot dishes Home cooking -
Cuttlefish braised with potatoes
Learn how to cook Cuttlefish braised with potatoes with Hot dishes and Basil.
Hot dishes Basil -
Fried cuttlefish with lettuce
Learn how to cook Fried cuttlefish with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thai style porridge
Authentic Thai first-class porridge is also paired with chili vinegar. But not everyone is used to eating this way. No matter what, having a bowl of good porridge in the morning always makes the start of the day full of energy.
Staple food Porridge -
Cuttlefish Pea
The cuttlefish and peas made by a man are so happy.
Hot dishes Chili -
Stir-fried cuttlefish and dried radish
Learn how to cook Stir-fried cuttlefish and dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Today’s Xiao Ce Seafood Recipe: Grilled Cuttlefish
Xiaoce Seafood lives on the edge of the East China Sea in Zhejiang and has the freshest seafood. He likes to show off his skills occasionally. Haha, if you like my recipes, you can also add me on WeChat: moce1010
Hot dishes Seafood -
Stir-fried cuttlefish
My aunt bought us a lot of seafood from the Shekou Market in Shenzhen. This cuttlefish is a favorite among the family! This is a stir-fry, thumbs up! !
Hot dishes Cooking wine -
Grilled cuttlefish
Learn how to cook Grilled cuttlefish with Private kitchen and Aniseed.
Private kitchen Aniseed