Teriyaki Chicken Leg Rice

Overview

If you don’t want to suffer from oil when eating alone, we also have an oven. Marinate the chicken legs with your favorite ingredients and then grill them. You can choose oyster sauce, honey sauce, or spicy ones. I chose teriyaki sauce and paired it with some fruits and vegetables. It is rich in nutrients and a perfect lunch.

Tags

• staple food
• home cooking
• bitter chrysanthemum
• chicken legs
• king oyster mushroom
• olive oil
• teriyaki sauce
• wuchang rice
• cherry tomatoes

Ingredients

Steps

1. 1 Let’s soak the rice first. Soak the rice for more than half an hour.

   

2. 2 Take an oven-safe container and add about 0.5CM of water to the rice noodles.

   

3. 3 Cooking in the oven: cover with tin foil, preheat the oven, set the bottom fire function to 150 degrees for 15 minutes.

   

4. 4 Remove bones from chicken legs, add teriyaki sauce and marinate for 15 minutes. Or marinate overnight.

   

5. 5 Prepare your favorite vegetables.

   

6. 6 Tear the king oyster mushrooms into thin strips, pour olive oil on the baking sheet, place the king oyster mushrooms and chicken legs on top.

   

7. 7 Bottom floor of oven, 200 degrees, preheated. Bake for 15 minutes.

   

8. 8 The rice is served and served with vegetables.

   

9. 9 Add the grilled chicken legs. You can enjoy a delicious meal.