Blueberry Taro

Overview

It’s Double Festival at home, and there’s plenty of fish and meat to eat. Today I’m going to make a quick and easy fat-reducing snack - blueberry taro.

Tags

• dessert
• blueberry
• taro
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients and wash the taro with water.

   

2. 2 Steam the taro for 20 minutes until cooked.

   

3. 3 Let the steamed taro cool.

   

4. 4 Let cool and then peel.

   

5. 5 Add appropriate amount of sugar into it and mash it into puree with a spoon.

   

6. 6 Pressed taro puree.

   

7. 7 Use a spoon to put the taro puree into the mooncake mold and press it into a mooncake shape.

   

8. 8 Finally, drizzle with blueberry sauce and garnish.

   

9. 9 A simple blueberry taro dish is ready.