Almond pastry

Overview

If I don’t tell you that there is almond flour in it, can you think of its relationship with almonds? In fact, this almond flour is not enough, and it does not have a strong hazelnut flavor like the previous hazelnut cake.

Tags

• baking
• almond flour
• baking powder
• butter
• cake flour
• vanilla powder
• whole eggs
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Soften butter, add powdered sugar and mix well with a rubber spatula

   

3. 3 Then use a whisk to beat evenly

   

4. 4 Add vanilla powder and mix well

   

5. 5 Add whole eggs one at a time and beat evenly

   

6. 6 Sift in the low-gluten flour and baking powder, and stir slightly

   

7. 7 Add almond flour

   

8. 8 Mix well

   

9. 9 Put it into a piping bag and cut off the sharp corners

   

10. 10 Pipe out patterns on the baking sheet

    

11. 11 Put in the oven, middle layer, heat up and down at 170 degrees, bake for 20 minutes, turn off the heat, and simmer for 10 minutes,

    

12. 12 Out of the oven