Homemade Pork Floss

Overview

I bought a lot of big bones to make soup. I put a few star anise, a few pieces of ginger, and a pack of meat ingredients into the pressure cooker. After pressing them, the bones were crispy and the meat was tender. Remove the bones and meat, let the soup cool, divide it into portions and store it in the refrigerator. When used, you can take it out and put it in a wok over high heat to melt it. If it cannot be completely melted, keep it in the refrigerator. The broth can be used for stews, casseroles, hot pots, steamed braised noodles, etc. Even though they are big bones, there is a lot of meat on them. You can't finish them in one meal. Just pick them off and eat them with the tendons. The pure lean meat can be used to make meat floss.

Tags

• snacks
• cooked lean pork
• light soy sauce
• white sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 1

   

2. 2 Tear the lean meat into shreds by hand.

   

3. 3 Heat a little vegetable oil in a non-stick pan.

   

4. 4 Put the lean pork shreds into the pot and stir-fry for a while.

   

5. 5 Add 1 tsp light soy sauce, 1.5 tsp sugar, and 0.5 tsp salt to the pot and stir-fry constantly.

   

6. 6 Fry until the shredded pork is dry and crispy, then turn off the heat and let cool.

   

7. 7 The fried pork floss is salty, fresh and crispy. After cooling, it can be stored in a glass bottle in the refrigerator.