Margaret loves cookies

Overview

The full name of Margaret Cookies is Miss Margaret who lives in Stresa, Italy, and its English name is Italian Hard-boiled Egg Yolk Cookies. It is said that a long time ago, when a pastry chef was making cookies, he silently recited the name of his lover and pressed his fingerprints on the cookies. This is the origin of Miss Margherita’s cookies who live in Stresa, Italy. This biscuit later became known as Lover's Mark. Now I give this little cookie of love to everyone, I hope you like it!

Tags

• baking
• butter
• cooked egg yolk
• corn starch
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Weigh the required materials and prepare them

   

2. 2 Use a hair dryer to blow the butter while beating it with a whisk to soften it

   

3. 3 Add powdered sugar and salt to softened butter

   

4. 4 Keep beating, beating, beating

   

5. 5 Beat the butter until it becomes light in color and slightly swollen

   

6. 6 At this time, sift the cooked egg yolks and sift into the whipped butter

   

7. 7 Mix the cooked egg yolks and butter evenly

   

8. 8 Then sift the low-gluten flour and cornstarch into the butter

   

9. 9 Knead into dough

   

10. 10 The best state for the dough is to be slightly dry but not spread out

    

11. 11 Wrap the dough with plastic wrap and refrigerate for 1 hour

    

12. 12 Take out the refrigerated dough, roll it into a small ball, and place it on a baking sheet lined with greaseproof paper

    

13. 13 Use your thumbs to flatten them one by one, and beautiful cracks will naturally appear

    

14. 14 After the oven is preheated to 170 degrees, place the baking sheet in the middle of the oven and heat up and down for 15 minutes. Take it out when the edges of the biscuits are slightly browned

    

15. 15 Let cool and serve