[Sausage and Pea Rice]------Easy to the eyes and delicious, easy to eat

Overview

How to cook [Sausage and Pea Rice]------Easy to the eyes and delicious, easy to eat at home

Tags

• staple food
• home cooking
• cantonese style sausage
• peas
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Dice Cantonese sausage and peel peas

   

2. 2 Cut carrots into dices of the same size

   

3. 3 Put the sausage, peas, carrots and rice into the rice cooker, add a little salt

   

4. 4 After the rice is cooked, mix it well and you can have delicious and nutritious rice easily.