Stir-fried Pork Slices with Two Bacteria

Overview

How to cook Stir-fried Pork Slices with Two Bacteria at home

Tags

• hot dishes
• home cooking
• quick dishes
• himematsutake
• oyster sauce
• pork slices
• true hime mushroom

Ingredients

Steps

1. 1 Soak the Hime Matsutake and Hime Matsutake mushrooms for a while, then rinse and set aside

   

2. 2 Wash and set aside Himesatsutake mushrooms

   

3. 3 Cut the lean meat into slices and set aside

   

4. 4 Chop the minced garlic and set aside

   

5. 5 Pour oil into the wok, add minced garlic and stir-fry until fragrant, then add lean meat slices and stir-fry

   

6. 6 Then add the Hime Matsutake mushrooms and stir-fry for a while, and finally add the Hime Matsutake mushrooms and stir-fry until cooked

   

7. 7 Finally, pour in the oyster sauce, stir-fry a few times and serve