Green Silk Noodle Soup

Overview

How to cook Green Silk Noodle Soup at home

Tags

• soups
• chicken essence
• cucumber
• leftover noodles for making dumplings
• quail eggs
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Keep the leftover noodles from making dumplings in the refrigerator overnight and take them out for breakfast the next day

   

2. 2 First use a rolling pin to flatten the dough, roll it out thinly, cut it into strips, stretch it out and put it into boiling water

   

3. 3 After boiling the pot, put the seasonings and ingredients in. After one minute, turn off the heat and add the sesame oil.