Electric pressure cooker version of preserved egg and lean meat porridge

Overview

The taste of cooked preserved eggs is fragrant, coupled with the high protein content of lean meat and the amino acids of shiitake mushrooms, this porridge is still very nutritious

Tags

• porridge
• home cooking
• chicken essence
• cooking wine
• lean meat
• preserved egg
• rice
• small sausage
• salt
• white pepper

Ingredients

Steps

1. 1 Holding the preserved egg in one hand, the other hand used sewing thread to tie the preserved egg into pieces. Dice lean meat and sausage

   

2. 2 Dice mushrooms

   

3. 3 Put cold water in the pot, add diced pork (be sure to put the diced pork under cold water), blanch with cooking wine, turn to medium heat after the water boils, skim off the foam, and take out the diced pork

   

4. 4 Wash the rice and add water. Don’t use too much water, otherwise the porridge will be too thin

   

5. 5 Add preserved eggs and blanched lean meat,

   

6. 6 Add mushrooms, salt, chicken essence and white pepper. Put the lid on and press the porridge cooking button. After cooking, the air will be naturally exhausted and the pressure valve will drop

   

7. 7 Take out of the pot