【Taizhou】Garlic lettuce

Overview

My mother-in-law retired at home and asked for a piece of land from others. In her free time, she grew several kinds of vegetables, real green and organic vegetables. The lettuce is tender and tender, so you can eat it cold and eat it cold, which is the best way to relieve greasiness

Tags

• hot dishes
• vegetarian dishes
• home cooking
• cooking wine
• garlic
• lettuce
• light soy sauce
• rice bran oil

Ingredients

Steps

1. 1 Wash lettuce

   

2. 2 Bring water to a boil in a pot, add a little salt, and boil the lettuce

   

3. 3 Remove from cold water, drain, and place on a plate

   

4. 4 Garlic minced

   

5. 5 Put a little rice bran oil in the pot, add minced garlic and stir-fry

   

6. 6 Pour the garlic sauce over the lettuce and mix well before eating