A new way to eat hot dry noodles---Iced hot dry noodles (homemade icy hot dry noodles in 10 minutes in summer)

Overview

Hot dry noodles are a well-known classic breakfast for us people in Wuhan. In the hot summer, we have eaten ice-cold sorbet and ice-cold cold noodle jelly to cool down. But we have never eaten iced hot dry noodles. When making iced hot-dry noodles at home, according to traditional thinking, you need to put the prepared hot-dry noodles in the refrigerator for a few hours so that the hot-dry noodles can become iced, which is too slow. Now I will introduce you to a simple method to make iced hot dry noodles at home. The whole process takes 8-10 minutes and you can have satisfying hot dry noodles. The steps are as follows:

Tags

• staple food
• home cooking
• hot dry noodle seasoning
• hot dry noodles

Ingredients

Steps

1. 1 First prepare these two things: buy a hot dry noodle ice bowl and a bag of hot dry noodles on Taobao. This is what the hot dry noodle ice bowl looks like just after you buy it. The outer shell is a Korean stainless steel bowl. But this kind of bowl is not an ordinary stainless steel bowl. The stainless steel inner shell is equipped with cold storage material. When placed in the refrigerator, the cold storage material can absorb a large amount of cold energy, and the entire bowl is as cold as ice. Hot dry noodles are just the ordinary hot dry noodles found online

   

2. 2 According to the instructions, boil the hot-dry noodles in boiling water, and then put them in cold boiling water. At this time, the temperature of the entire hot-dry noodles drops to 30-40 degrees.

   

3. 3 Mix the hot-dry noodles seasoning and pour it into a bowl. You can smell the aroma of hot-dry noodles, especially the strong sesame sauce aroma.

   

4. 4 Use chopsticks to stir the hot-dry noodles continuously for 30 seconds, and a fragrant bowl of hot-dry noodles will be ready

   

5. 5 The hot dry noodle ice bowl needs to be frozen in the refrigerator one night in advance. After freezing overnight, the cold storage material in the ice bowl absorbs a large amount of cold energy. This is a photo of the ice bowl just taken out of the refrigerator. As soon as it was taken out, the temperature of the bowl was very low, and a thin layer of white frost immediately formed on the surface of the bowl. The entire bowl was completely cold

   

6. 6 Pour the mixed hot dry noodles into the ice bowl. Since the temperature of the ice bowl is very low, as soon as the hot dry noodles are poured down, the temperature of the entire noodles will drop.

   

7. 7 Keep stirring the noodles for 30 seconds, and the entire hot-dry noodles will immediately turn cold, so that we can eat ice-cold hot-dry noodles (except that the hot-dry noodle ice bowl needs to be frozen in advance, and the entire process of making hot-dry noodles only takes 10 minutes)