Recipes tagged "Hot dry noodles"

6 recipes found

A new way to eat hot dry noodles---Iced hot dry noodles (homemade icy hot dry noodles in 10 minutes in summer)

Hot dry noodles are a well-known classic breakfast for us people in Wuhan. In the hot summer, we have eaten ice-cold sorbet and ice-cold cold noodle jelly to cool down. But we have never eaten iced hot dry noodles. When making iced hot-dry noodles at home, according to traditional thinking, you need to put the prepared hot-dry noodles in the refrigerator for a few hours so that the hot-dry noodles can become iced, which is too slow. Now I will introduce you to a simple method to make iced hot dry noodles at home. The whole process takes 8-10 minutes and you can have satisfying hot dry noodles. The steps are as follows:

Staple food Home cooking
Homemade stew pot

Stir-frying is worse than boiling, boiling is worse than steaming, and steaming is worse than stewing. Making such a steaming pot of stew at home will warm your heart with delicious food! If you want to know more about the food making process with pictures and texts, please follow Ning You Tao’s WeChat ID. There are new recipes every Wednesday, Friday and Sunday!

Hot dishes Common dishes
Wuhan Hot Dry Noodles

Hot dry noodles are different from cold noodles and soup noodles. The noodles are cooked in advance, super cooled and oiled, and then topped with sesame paste, sesame oil, balsamic vinegar, chili oil, five-spice pickles and other ingredients.

Staple food Home cooking
Hot dry noodles

There is also a short story about the origin of hot dry noodles: in the 1930s, there was a food vendor named Li Bao on Changdi Street in Hankou, who made a living selling jelly and soup noodles. One time, when the noodles were not sold out, he was afraid that they would go rancid, so he boiled the remaining noodles, drained them, and dried them on the chopping board. Accidentally, I knocked over the oil pot on the table and poured it on the noodles. Li Bao had no choice but to mix the noodles with oil and let them dry again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, took them out, drained them and put them into a bowl, then added the seasonings used to sell jelly and ate them with gusto. Someone asked him what kind of noodles he was selling, and he blurted out that they were hot dry noodles. From then on, he specialized in selling this kind of noodles. Not only people competed to taste it, but also many people came to learn from him.

Staple food Noodles
Cold dry noodles with soy sauce

Learn how to cook Cold dry noodles with soy sauce with Staple food and Noodles.

Staple food Noodles
Dry hot noodles

Learn how to cook Dry hot noodles with Noodles and Hot dry noodles.

Noodles Hot dry noodles