The spring of leftover rice - omelette rice

The spring of leftover rice - omelette rice

Overview

Overnight rice can also be put on golden armor and a red-striped coat, and turn around beautifully.

Tags

Ingredients

Steps

  1. Overnight rice

    The spring of leftover rice - omelette rice step 1

  2. Pour oil into the wok, add carrot kernels, corn kernels, peas, bacon, rice, add salt and stir-fry. Fry until cooked and set aside.

    The spring of leftover rice - omelette rice step 2

  3. Beat the eggs evenly.

    The spring of leftover rice - omelette rice step 3

  4. Add an appropriate amount of oil to the pan, pour the mixed eggs into the pan, and fry them into egg pancakes without turning them over. Just let the eggs on the surface solidify.

    The spring of leftover rice - omelette rice step 4

  5. When the omelette is solidified, place the fried rice on one side of the omelette, then fold the other side over to cover the rice, and heat it slightly. Then take it out and put it on a plate.

    The spring of leftover rice - omelette rice step 5

  6. Spread tomato sauce on the omelette rice and garnish with blanched broccoli.

    The spring of leftover rice - omelette rice step 6

  7. Overnight rice successfully completed the journey from Cinderella to princess. Put on the golden armor, smile and say to the steamed bun next to you: Dear, do you still recognize me?

    The spring of leftover rice - omelette rice step 7