Steamed spring cake

Overview

How to cook Steamed spring cake at home

Tags

• staple food
• home cooking
• all-purpose flour
• cold water
• hot water

Ingredients

Steps

1. 1 First, scald 1/3 of the flour with hot water of 70 to 80 degrees, and then mix the remaining flour with an appropriate amount of cold water. Knead the two doughs together until they are uniform. Cover the mouth of the basin with a layer of plastic wrap and let it rest for about half an hour. Take it out, knead it for a while, and then cut it into the size of 2 dumplings.

   

2. 2 Put some more thin noodles on the board and roll out the dough into a thin cake.

   

3. 3 Put more water in the steamer, cover it with a cloth, then turn to low heat and boil the water. After rolling out each cake, put it into the steamer and cover it with a lid to steam. Then roll out the next cake and so on until the last cake is rolled out and steam for 2 minutes before turning off the heat.

   

4. 4 After the cakes are steamed, pick up the drawer cloth and turn it upside down on the panel. Fold it one by one, put it back into the steamer, close the lid, and use the residual heat of the pot to warm the cakes. Now we can cook!

   

5. 5 We can make "Shredded Pork with Beijing Sauce" to accompany the spring cakes.

   

6. 6 Fried shredded pork vermicelli with shredded pickled cabbage.

   

7. 7 Stir-fried shredded pork with leek and bean sprouts. (Of course, there are many other dishes you like that can be used to roll spring pancakes)

   

8. 8 The thin spring pancakes are steamed!

   

9. 9 Roll in your favorite dish and enjoy!