Lotus seed and pig heart soup

Overview

How to cook Lotus seed and pig heart soup at home

Wash and prepare fresh ingredients
The pig heart needs to be blanched with water and then washed. Then I chose to put all the ingredients into the cooking pot and cook them first, then pour them into the small soup bowl. Other methods, such as pouring boiling water, can be done.
As shown in the picture, cover and simmer over water...the longer it simmers, the more delicious the soup will be. But generally, if it is cooked ingredients, twenty minutes is enough. I simmered it for 45 minutes this time.
Autumn is dry and prone to irritability and internal heat. Using form to complement form is what we in Chinese cuisine believe in. In addition, lotus seeds, wolfberry and pig heart are all ingredients that reduce fire.